 | Prosciutto crudo, in English often shortened to prosciutto (/prəˈʃuːtoʊ, proʊˈ-/ prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and... 16 KB (1,562 words) - 21:27, 15 April 2024 |
 | Ham (redirect from Prosciutto cotto) approximately 8 to 10 months to complete, jamón serrano cures in 9–12 months, prosciutto di Parma takes more than 12 months, and Iberian ham can take up to 2 years... 25 KB (2,787 words) - 12:55, 20 April 2024 |
 | dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from... 3 KB (259 words) - 00:54, 16 April 2024 |
 | Switzerland). It consists of veal that has been wrapped ("lined") with prosciutto and sage and then marinated in wine, oil or salt water, depending on the... 3 KB (229 words) - 00:38, 27 March 2024 |
 | have specific geographical indication protection, such as Prosciutto di Parma and Prosciutto Toscano PDO in Europe, and Smithfield ham in the United States... 19 KB (1,786 words) - 20:44, 23 April 2024 |
 | tomatoes or basil represent summer, mushrooms represent autumn and the ham, prosciutto or olives represent winter. It is a very popular pizza in Italy, and has... 6 KB (449 words) - 10:24, 19 April 2024 |
 | fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto. The term is mostly used in the United Kingdom and Ireland; other dialects... 4 KB (406 words) - 10:02, 25 March 2024 |
 | include cremini (white mushrooms) and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil... 3 KB (208 words) - 23:33, 2 February 2024 |
 | di Cuneo, prosciutto del Montefeltro, prosciutto di agnello, prosciutto di Carpegna, prosciutto di Modena, prosciutto di Norcia, prosciutto di Parma,... 138 KB (12,131 words) - 13:34, 26 April 2024 |
 | recipes. Mascarpone can also be found commonly in the UK on pizzas with prosciutto and mushrooms. Media related to Mascarpone at Wikimedia Commons Italy... 8 KB (725 words) - 06:43, 24 March 2024 |
| (PGI) status (see also Tyrolean speck). Unlike prosciutto crudo, Alto Adige Speck is smoked (prosciutto affumicato). The first documents containing the... 9 KB (1,072 words) - 07:31, 3 April 2024 |
 | to add its flavors to the food. Food portal Baden-Württemberg portal Prosciutto List of hams List of dried foods List of smoked foods "History". Adler... 4 KB (423 words) - 13:33, 14 October 2023 |
 | As a product, jamón is similar to Portuguese presunto and to Italian prosciutto, but the production differs by a longer curing phase (up to 18 months)... 15 KB (1,551 words) - 02:00, 15 April 2024 |
Valter Scavolini was formerly club president. Now, it is known as Carpegna Prosciutto Basket Pesaro after its title sponsor. For past club sponsorship names... 23 KB (1,483 words) - 16:57, 17 February 2024 |
 | pršut Presunto Prosciutto Prosciutto di Parma [it] Prosciutto di San Daniele [it] Prosciutto di Modena [it] Prosciutto toscano [it] Prosciutto Veneto Berico-Euganeo [it]... 8 KB (625 words) - 14:29, 22 April 2024 |
 | pršut Presunto Prosciutto Prosciutto di Parma [it] Prosciutto di San Daniele [it] Prosciutto di Modena [it] Prosciutto toscano [it] Prosciutto Veneto Berico-Euganeo [it]... 17 KB (1,969 words) - 02:01, 15 April 2024 |
 | process of salting the pork leg, in the way in Italy is known today as "prosciutto crudo" (raw ham), moreover, there is still a Roman road called "Panisperna"... 13 KB (1,485 words) - 22:44, 28 February 2024 |
of June each year. The speciality here is a dry-cured raw ham known as prosciutto di San Daniele. The event draws thousands of tourists every year from... 2 KB (185 words) - 20:34, 20 April 2024 |
| pršut Presunto Prosciutto Prosciutto di Parma [it] Prosciutto di San Daniele [it] Prosciutto di Modena [it] Prosciutto toscano [it] Prosciutto Veneto Berico-Euganeo [it]... 3 KB (306 words) - 13:30, 2 April 2024 |
 | pršut Presunto Prosciutto Prosciutto di Parma [it] Prosciutto di San Daniele [it] Prosciutto di Modena [it] Prosciutto toscano [it] Prosciutto Veneto Berico-Euganeo [it]... 17 KB (2,191 words) - 01:34, 24 April 2024 |
 | Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth... 6 KB (515 words) - 09:35, 23 April 2024 |
 | Calvin Trillin (redirect from Santo Prosciutto) Calvin Marshall Trillin (born 5 December 1935) is an American journalist, humorist, food writer, poet, memoirist and novelist. He is a winner of the Thurber... 16 KB (1,593 words) - 21:40, 17 February 2024 |
 | Adige) is now a protected geographic designation with PGI status. Like prosciutto and other hams and most German speck, Tyrolean speck is made from the... 4 KB (454 words) - 18:21, 29 November 2023 |
pršut Presunto Prosciutto Prosciutto di Parma [it] Prosciutto di San Daniele [it] Prosciutto di Modena [it] Prosciutto toscano [it] Prosciutto Veneto Berico-Euganeo [it]... 3 KB (367 words) - 16:52, 4 January 2024 |
 | pršut Presunto Prosciutto Prosciutto di Parma [it] Prosciutto di San Daniele [it] Prosciutto di Modena [it] Prosciutto toscano [it] Prosciutto Veneto Berico-Euganeo [it]... 2 KB (206 words) - 16:57, 1 December 2023 |
Halloween themed episode. In the appetizer round the "skull platter" was prosciutto arranged on a prop skull to look like skin. In the entree round, the "egg... 243 KB (81 words) - 15:12, 24 April 2024 |
pršut Presunto Prosciutto Prosciutto di Parma [it] Prosciutto di San Daniele [it] Prosciutto di Modena [it] Prosciutto toscano [it] Prosciutto Veneto Berico-Euganeo [it]... 83 KB (8,839 words) - 13:46, 12 April 2024 |
pršut Presunto Prosciutto Prosciutto di Parma [it] Prosciutto di San Daniele [it] Prosciutto di Modena [it] Prosciutto toscano [it] Prosciutto Veneto Berico-Euganeo [it]... 3 KB (311 words) - 03:11, 1 February 2024 |
 | sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in similar dishes.... 10 KB (885 words) - 00:53, 16 April 2024 |
chickens, ground bean sauce Dessert: gianduja, bananas, licorice, duck prosciutto Contestants: Beau LeMarbre, Sous Chef from Virginia Beach, VA (eliminated... 244 KB (57 words) - 22:20, 26 April 2024 |