The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics... 67 KB (7,574 words) - 23:38, 26 December 2023 |
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán... 2 KB (226 words) - 19:04, 26 June 2023 |
tenderization. Tenderness is perhaps the most important of all factors impacting meat eating quality, with others being flavor, juiciness, and succulence... 7 KB (779 words) - 07:24, 28 July 2023 |
Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called... 16 KB (1,501 words) - 15:52, 12 April 2024 |
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple... 16 KB (1,538 words) - 16:17, 18 April 2024 |
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that... 66 KB (7,803 words) - 17:21, 1 May 2024 |
This non-exhaustive list contains many of the sub-fields within the field of psychology: List of psychology topics... 3 KB (19 words) - 16:36, 4 February 2024 |
Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the... 8 KB (650 words) - 09:23, 15 April 2024 |
Anchovies as food (redirect from Eating anchovy) barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste... 11 KB (1,176 words) - 16:55, 30 October 2023 |
Carnism (redirect from Meat culture) by her book Why We Love Dogs, Eat Pigs, and Wear Cows (2009). Central to the ideology is the acceptance of meat-eating as "natural", "normal", "necessary"... 26 KB (2,608 words) - 03:59, 25 March 2024 |
braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make... 5 KB (493 words) - 19:24, 28 April 2024 |
Lobster (redirect from Lobster meat) between the price of American lobster and its flavor. New-shell lobsters have paper-thin shells and a worse meat-to-shell ratio, but the meat is very sweet... 57 KB (5,523 words) - 21:58, 23 April 2024 |
Bat as food (redirect from Bat meat) director of Nutrition and Gastronomy at the University of Beijing, "...eating bat meat is more than rare in China. It is actually unacceptable in Chinese... 33 KB (3,520 words) - 21:34, 25 April 2024 |
Liver (food) (redirect from Liver meat) sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill (e.g. meurav... 10 KB (1,101 words) - 05:27, 6 April 2024 |
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for... 12 KB (1,524 words) - 06:55, 5 February 2024 |
Mahi-mahi (category Fish of the Atlantic Ocean) mahi-mahi as a "moderate mercury" fish (its second-lowest of four categories), and suggests eating six servings or fewer per month. The mahi-mahi is also... 17 KB (1,763 words) - 10:08, 24 April 2024 |
the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the... 12 KB (1,412 words) - 05:25, 16 April 2024 |
Mackerel as food (redirect from Eating mackerel) consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can... 8 KB (754 words) - 01:26, 11 March 2024 |
Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game. Traditionally, game... 3 KB (401 words) - 20:06, 7 June 2022 |
Roasting (redirect from Meat roast) vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this... 12 KB (1,515 words) - 08:44, 30 April 2024 |
Curing (food preservation) (redirect from Meat curing) is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing... 41 KB (4,717 words) - 17:02, 23 April 2024 |
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion... 3 KB (371 words) - 17:59, 24 January 2024 |