Pyura chilensis, called piure in Spanish and piür or piwü in Mapudungun, is a tunicate of the family Pyuridae. It was described in 1782 by Juan Ignacio...
10 KB (1,014 words) - 01:33, 19 May 2024
including Pyura chilensis are commercially fished. Species in this genus include Pyura abradata (Kott, 1985) Pyura ambonensis (Millar, 1975) Pyura antillarum...
6 KB (563 words) - 21:57, 14 October 2023
Geohintonia Lithops Lophophora Obregonia Turbinicarpus Strombocactus Pyura chilensis, a tunicate that resembles a mass of organs inside a rock Live rock...
559 bytes (92 words) - 22:00, 19 January 2021
sabatieri, also known as sea fig or violet, is eaten in parts of Europe. Pyura chilensis, known as piure, eaten in Peru and Chile Halocynthia roretzi, also...
5 KB (447 words) - 03:05, 22 April 2024
(Herdman, 1881): synonym of Pyura spinosa (Quoy & Gaimard, 1834) Halocynthia chilensis (Molina, 1782): synonym of Pyura chilensis Molina, 1782 Halocynthia...
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Fernández Island lobsters) Locos Picorocos Pyura chilensis (Piure) Squid (Jibia) Sea urchin (Erizo) Pyura chilensis (Piure) on machas Chorito (Chilean Mejillon)...
47 KB (5,937 words) - 10:59, 10 July 2024
The piure (Pyura chilensis) is used in the cuisine of Chile – it is consumed both raw and in seafood stews similar to bouillabaisse. Pyura praeputialis...
41 KB (4,900 words) - 03:08, 15 September 2024
Ascidiacea species are consumed as food around the world. The piure (Pyura chilensis) is used in the cuisine of Chile, both raw and in seafood stews. In...
63 KB (7,336 words) - 09:13, 9 September 2024
Corridor (Old Captain) 2017 Insular Transcript (Reue Um Reue) 2017 Pyura Chilensis (Luce Sia) 2017 OCOTILLO (URUBU) 2017 Blue Green Depth (III Arms) 2017...
9 KB (1,003 words) - 14:05, 11 April 2024
Stolidobranchia Family Pyuridae Herdman's redbait, Pyura herdmani (Drasche, 1884) (Walvis Bay to Durban) Red bait, Pyura stolonifera (Heller, 1878) (Namibia to Durban)...
182 KB (16,929 words) - 23:15, 6 May 2024