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    Rajasthani cuisine is the cuisine of the Rajasthan state in North West India. It was influenced by various factors like the warlike lifestyles of its...
    39 KB (4,523 words) - 12:05, 2 March 2024
  • architecture as practiced in the state Rajasthani art, arts of the Indian state Rajasthani cuisine, part of Indian cuisine Rajasthani literature, literature written...
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  • Dogri Cuisine (from Jammu) Kumaoni cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine North Indian cuisine has some Central Asian influences introduced...
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  • Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Rajasthani cuisine Sindhi cuisine North...
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  • Rajasthani people or Rajasthanis are a group of Indo-Aryan peoples native to Rajasthan ("the land of kings"), a state in Northern India. Their language...
    50 KB (5,661 words) - 10:52, 27 March 2024
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    culinary delight, offering visitors a chance to savor the flavors of Rajasthani cuisine. Traditional dishes such as Katt Bafla, gatte ki sabzi, Danamethi...
    10 KB (881 words) - 03:06, 20 March 2024
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    Panjiri (category Rajasthani cuisine)
    Gujarati). Retrieved 2023-04-19. "Gond ke laddu Rajasthani Recipe - Recipe Gond ke laddu Rajasthani Cuisine". Rajasthan Direct. Retrieved 2023-04-19. "How...
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    Mathri (category Rajasthani cuisine)
    Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Once a local delicacy...
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    Thali (category Rajasthani cuisine)
    contain. For example, one may encounter Andhra bhojanam, Nepalese thali, Rajasthani thali, Gujarati thali, Maharashtrian thali, Manipuri chakluk, Tamil unavu...
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    Makhan Bada (category Rajasthani cuisine)
    fried dough foods List of doughnut varieties Rajasthani cuisine Bihari Cuisine Pakistani cuisine Indian cuisine Indian sweets The Rough Guide to India. Rough...
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  • Thumbnail for Laal maans
    Laal maans (category Rajasthani cuisine)
    Laal maans (Hindi: लाल माँस) or Ratto Maans (in native Rajasthani: रत्तौ मांस)(lit. "red mutton") is a meat curry from Rajasthan, India. It is a mutton...
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    Ghevar (category Rajasthani desserts)
    Ghevar or Ghewar (Rajasthani: घेवर) a disc-shaped with a texture that resembles a honeycomb is a Rajasthani sweet made from ghee, Maida, and sugar syrup...
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  • Thumbnail for List of Asian cuisines
    cuisines Awadhi cuisine Punjabi cuisine Cuisine of Uttar Pradesh Rajasthani cuisine Mughlai cuisine Bhojpuri cuisine Bihari cuisine Kashmiri cuisine Cuisine...
    66 KB (7,081 words) - 14:43, 28 March 2024
  • Thumbnail for South Asian cuisine
    cuisine Cuisine of Uttar Pradesh Himachali cuisine Kashmiri cuisine Kumaoni cuisine Ladakhi cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine Traditional...
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  • Thumbnail for Kanda Kachauri
    Kanda Kachauri (category Rajasthani cuisine)
    Kanda Kachauri (Rajasthani: कांदा कचौरी) (Onion Kachori) is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. Popularity...
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    Kadhi (category Rajasthani cuisine)
    is usually served with khichdi, roti, paratha, or rice. Gujarati and Rajasthani kadhi differ from the Uttar Pradesh variety. Gujarati kadhi is a little...
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  • Thumbnail for Kachori
    Kachori (category Rajasthani cuisine)
    Some of the variants in North India include a version similar to the Rajasthani one, accompanied by a curry made of potatoes and varied spices or even...
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  • Thumbnail for Dal dhokli
    Dal dhokli (category Rajasthani cuisine)
    Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a pigeon pea stew. A...
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    Mukhwas (category Rajasthani cuisine)
    Ancient Sanskrit literature and Medieval Hindu literature in Hindi, Rajasthani and Gujarati languages is replete with mentions of Mukhwaas. Muisjes Patel...
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    Literature Festival Cartist Automobile Art Festival Elephant Festival Food Rajasthani Cuisine Sports Elephant polo Rajasthan cricket team Rajasthan Royals Rajasthan...
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  • Thumbnail for Palak paneer
    Palak paneer (category Rajasthani cuisine)
    kabab Mughlai paratha Murgh musallam Nihari Pasanda Qeema matar Rezala Rajasthani Baati Bikaneri bhujia Churma Dal Badam Chakki Dal baati Dal bati churma...
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  • Thumbnail for Bikaneri bhujia
    Bikaneri bhujia (category Rajasthani cuisine)
    an assurance of distinctiveness in a land of a thousand cultures. Rajasthani cuisine Sev Mysore pak Dharwad pedha "Camel country: Known for its sand dunes...
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  • Literature Festival Cartist Automobile Art Festival Elephant Festival Food Rajasthani Cuisine Sports Elephant polo Rajasthan cricket team Rajasthan Royals Rajasthan...
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    Makki ki roti (category Rajasthani cuisine)
    parts of India, but has been portrayed as a centuries-old part of Punjabi cuisine. Makki ki roti is often served with warming winter dishes based on greens...
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  • Dal bati churma (category Rajasthani cuisine)
    Dal Bati Churma is the most popular dish in Rajasthani cuisine. It is made of three components of bati, dal, and churma. Dal is lentils, bati is a baked...
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    the state of Rajasthan. It was built atop a hill, in a fusion of the Rajasthani Rajput architecture providing a panoramic view of the city and its surroundings...
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  • Panchratna Dal (category Rajasthani cuisine)
    Panchratna dal (also panchmel dal in Rajasthani cuisine or pancha dhal in Caribbean cuisine) is a popular dal in the Indian subcontinent and Indian-origin...
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    Aloo gobi (category Rajasthani cuisine)
    (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally...
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    Boondi (category Rajasthani cuisine)
    This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it....
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    Kulfi (category Rajasthani cuisine)
    in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India, Pakistan, and Trinidad and Tobago.[citation needed] It is also...
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