Rajasthani cuisine is the cuisine of the Rajasthan state in North West India. It was influenced by various factors like the warlike lifestyles of its... 39 KB (4,523 words) - 12:05, 2 March 2024 |
architecture as practiced in the state Rajasthani art, arts of the Indian state Rajasthani cuisine, part of Indian cuisine Rajasthani literature, literature written... 953 bytes (150 words) - 02:39, 19 January 2024 |
Dogri Cuisine (from Jammu) Kumaoni cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine North Indian cuisine has some Central Asian influences introduced... 1 KB (109 words) - 14:33, 17 May 2023 |
Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Rajasthani cuisine Sindhi cuisine North... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Rajasthani people or Rajasthanis are a group of Indo-Aryan peoples native to Rajasthan ("the land of kings"), a state in Northern India. Their language... 50 KB (5,661 words) - 10:52, 27 March 2024 |
Bundi Utsav (section Rajasthani Cuisine) culinary delight, offering visitors a chance to savor the flavors of Rajasthani cuisine. Traditional dishes such as Katt Bafla, gatte ki sabzi, Danamethi... 10 KB (881 words) - 03:06, 20 March 2024 |
Panjiri (category Rajasthani cuisine) Gujarati). Retrieved 2023-04-19. "Gond ke laddu Rajasthani Recipe - Recipe Gond ke laddu Rajasthani Cuisine". Rajasthan Direct. Retrieved 2023-04-19. "How... 13 KB (1,203 words) - 16:01, 25 March 2024 |
Mathri (category Rajasthani cuisine) Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Once a local delicacy... 2 KB (208 words) - 08:46, 8 December 2022 |
Thali (category Rajasthani cuisine) contain. For example, one may encounter Andhra bhojanam, Nepalese thali, Rajasthani thali, Gujarati thali, Maharashtrian thali, Manipuri chakluk, Tamil unavu... 13 KB (1,586 words) - 14:37, 8 November 2023 |
Makhan Bada (category Rajasthani cuisine) fried dough foods List of doughnut varieties Rajasthani cuisine Bihari Cuisine Pakistani cuisine Indian cuisine Indian sweets The Rough Guide to India. Rough... 3 KB (222 words) - 18:53, 4 November 2023 |
Laal maans (category Rajasthani cuisine) Laal maans (Hindi: लाल माँस) or Ratto Maans (in native Rajasthani: रत्तौ मांस)(lit. "red mutton") is a meat curry from Rajasthan, India. It is a mutton... 3 KB (226 words) - 05:28, 18 February 2024 |
Ghevar (category Rajasthani desserts) Ghevar or Ghewar (Rajasthani: घेवर) a disc-shaped with a texture that resembles a honeycomb is a Rajasthani sweet made from ghee, Maida, and sugar syrup... 6 KB (498 words) - 18:56, 22 March 2024 |
Kanda Kachauri (category Rajasthani cuisine) Kanda Kachauri (Rajasthani: कांदा कचौरी) (Onion Kachori) is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. Popularity... 1 KB (100 words) - 04:19, 30 September 2023 |
Kadhi (category Rajasthani cuisine) is usually served with khichdi, roti, paratha, or rice. Gujarati and Rajasthani kadhi differ from the Uttar Pradesh variety. Gujarati kadhi is a little... 9 KB (867 words) - 08:18, 23 March 2024 |
Kachori (category Rajasthani cuisine) Some of the variants in North India include a version similar to the Rajasthani one, accompanied by a curry made of potatoes and varied spices or even... 6 KB (648 words) - 17:15, 16 March 2024 |
Dal dhokli (category Rajasthani cuisine) Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a pigeon pea stew. A... 2 KB (177 words) - 11:09, 18 November 2023 |
Mukhwas (category Rajasthani cuisine) Ancient Sanskrit literature and Medieval Hindu literature in Hindi, Rajasthani and Gujarati languages is replete with mentions of Mukhwaas. Muisjes Patel... 4 KB (325 words) - 23:33, 8 March 2024 |
Palak paneer (category Rajasthani cuisine) kabab Mughlai paratha Murgh musallam Nihari Pasanda Qeema matar Rezala Rajasthani Baati Bikaneri bhujia Churma Dal Badam Chakki Dal baati Dal bati churma... 6 KB (489 words) - 23:33, 22 February 2024 |
Bikaneri bhujia (category Rajasthani cuisine) an assurance of distinctiveness in a land of a thousand cultures. Rajasthani cuisine Sev Mysore pak Dharwad pedha "Camel country: Known for its sand dunes... 6 KB (464 words) - 00:59, 5 February 2024 |
Literature Festival Cartist Automobile Art Festival Elephant Festival Food Rajasthani Cuisine Sports Elephant polo Rajasthan cricket team Rajasthan Royals Rajasthan... 5 KB (161 words) - 21:53, 1 February 2024 |
Makki ki roti (category Rajasthani cuisine) parts of India, but has been portrayed as a centuries-old part of Punjabi cuisine. Makki ki roti is often served with warming winter dishes based on greens... 7 KB (586 words) - 17:49, 16 March 2024 |
Dal bati churma (category Rajasthani cuisine) Dal Bati Churma is the most popular dish in Rajasthani cuisine. It is made of three components of bati, dal, and churma. Dal is lentils, bati is a baked... 1 KB (92 words) - 15:33, 12 December 2023 |
Panchratna Dal (category Rajasthani cuisine) Panchratna dal (also panchmel dal in Rajasthani cuisine or pancha dhal in Caribbean cuisine) is a popular dal in the Indian subcontinent and Indian-origin... 3 KB (261 words) - 20:26, 22 December 2023 |
Aloo gobi (category Rajasthani cuisine) (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally... 3 KB (194 words) - 02:56, 11 January 2024 |
Boondi (category Rajasthani cuisine) This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.... 3 KB (236 words) - 15:11, 19 March 2024 |
Kulfi (category Rajasthani cuisine) in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India, Pakistan, and Trinidad and Tobago.[citation needed] It is also... 9 KB (794 words) - 23:49, 18 February 2024 |