Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial... 14 KB (1,434 words) - 02:06, 11 November 2023 |
nutrient absorption. The high oil content of bran makes it subject to rancidification, one of the reasons that it is often separated from the grain before... 8 KB (880 words) - 18:57, 15 April 2024 |
the reactions of alkenes and oxygen. This process is the basis of rancidification and paint drying. Benzene burns with sooty flame when heated in air:... 24 KB (2,578 words) - 01:47, 7 April 2024 |
carrier oils should be kept cool, and away from strong light, to retard rancidification. Rancid oils should be avoided. Refrigerating oils helps preserve their... 6 KB (696 words) - 11:09, 23 January 2024 |
fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors. It has been assigned the... 8 KB (619 words) - 03:36, 16 January 2024 |
up rancid in Wiktionary, the free dictionary. Rancid may refer to: Rancidification, the oxidation of fats, fatty acids, and edible oils Rancid (band)... 643 bytes (111 words) - 20:35, 28 January 2022 |
volume. If air were used as a propellant, oxygen would accelerate rancidification of the butterfat, but nitrous oxide inhibits such degradation. Carbon... 96 KB (10,073 words) - 04:52, 11 April 2024 |
thermoplastic resins, and as a substitute for beeswax. Because it undergoes rancidification, it is seldom used in foods. Melting point = 51 °C (124 °F) or 45–53 °C... 2 KB (274 words) - 11:09, 26 November 2023 |
phenolic compounds in wood smoke are both antioxidants, which slow rancidification of animal fats, and antimicrobials, which slow bacterial growth. Other... 29 KB (3,578 words) - 07:04, 29 April 2024 |
entomological decomposition Maceration (bone) Promession Putrefying bacteria Rancidification Cotard delusion Kugelberg, Fredrik C.; Jones, Alan Wayne (January 5... 16 KB (1,876 words) - 02:17, 28 April 2024 |
states of atoms are changed EN 14214 – Fuel standard for biodiesel Rancidification – Spoilage of fats & oils into foul-smelling substances "14.10.1: Foods-... 15 KB (1,677 words) - 06:32, 10 January 2024 |
test is not completely specific for lipid peroxidation. Autoxidation Rancidification Izdebska, Joanna (2016), "Aging and Degradation of Printed Materials"... 15 KB (1,323 words) - 15:37, 30 March 2024 |
separation of solid fractions in palm oil and lauric fats, or slow rancidification, or to create oils more suitable for deep frying. In contrast to hydrogenation... 11 KB (1,253 words) - 03:41, 10 October 2023 |
treated with antioxidants to forestall spoilage, in particular the rancidification of oils and fats. In cells, antioxidants such as glutathione, mycothiol... 92 KB (10,076 words) - 21:25, 21 April 2024 |
prevents chemical oxidation by oxygen in normal air. An example is the rancidification (caused by oxidation) of edible oils. In food packaging, inert gases... 10 KB (1,428 words) - 12:08, 7 April 2024 |
slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit... 40 KB (4,941 words) - 19:34, 20 April 2024 |
by preventing the release of iron during cooking. Food preservation Rancidification Frank, P. (March 2003). "Warmed-over flavor: a processing challenge"... 4 KB (504 words) - 14:51, 5 March 2022 |
properties on unalloyed steel. Etidronic acid also acts to retard rancidification and oxidation of fatty acids. HEDP and its salts are added to detergents... 6 KB (583 words) - 11:15, 20 January 2024 |
Other vegetable oils should be avoided because they will undergo rancidification and leach into food during use. If the wood grain rises up after boiling... 14 KB (1,427 words) - 15:31, 25 April 2024 |
Oxidation at the double bond occurs slowly in air, and is known as rancidification in foodstuffs and as drying in coatings. Reduction of the carboxylic... 21 KB (2,872 words) - 00:27, 24 April 2024 |
The free radical pathway for the first phase of the oxidative rancidification of fats. This process is slowed by antioxidants.... 15 KB (1,434 words) - 12:59, 5 March 2024 |
not used as a propellant because it contains oxygen which speeds up rancidification of the chocolate.[citation needed] A survey funded by Nestlé, conducted... 4 KB (422 words) - 22:56, 16 March 2024 |
into more solid fats and to extend their shelf-life by preventing rancidification. (The source fat and the process were initially kept secret to avoid... 134 KB (15,005 words) - 03:04, 18 March 2024 |
includes two terms which are associated with odours reminiscent of rancidification and oxidation of several products. Rancid as the main indicator of... 12 KB (1,690 words) - 18:32, 16 June 2023 |
oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a... 36 KB (4,476 words) - 10:58, 8 March 2024 |