Masala chai (/tʃaɪ/, lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in the early modern Indian subcontinent. Chai is...

Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course...

Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. Along...

Sambar Lemon rasam Paruppu rasam (tomato rasam) Cumin rasam Garlic rasam Kollu Rasam (horse gram rasam) Pepper rasam Pineapple rasam Tomato rasam Neem flower...

masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer tikka masala...

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured...

or sambar. Paper masala dosa Madras special masala dosa Masala dosa MTR masala dosa Socians, The (15 November 2019). "Origin of Masala Dosa: Know How From...

Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern state of Karnataka. A form of chaat, the dish originated in the...

Similar dishes include paneer butter masala and Kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole...

Nepal. Rajma Masala is a popular dish in the Northern states of India, as well as in Pakistan. The Punjabi way of cooking Rajma Masala is to soak the...

or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular...

curries, Koottaan (കൂട്ടാന്‍) which include curries like parippu, sambar, rasam, pulisseri and others like kaalan, avial, thoran, olan, pachadi, kichadi...

Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The curry was developed at the Moti Mahal restaurant...

Tamil Nadu Masala dosa at a street food center in Bengaluru "Table dosa" which covers almost half of the table Indian street dosa masala in Varanasi...

vada, rasam, and kadhi; additionally, they are often dry-roasted (and then ground) in the preparation of various powdered spice blends (masalas), such...

(jackfruit halwa) Puddings or parammanna or payasa or kheer Saaru or rasam (rasam made from lentil and tomato) Sajjige and bajil (upma made from coarse...

actress. She is known for her roles in dramas Laikin, Qissa Meherbano Ka, Rasam, Ishq E Laa and Sinf-e-Aahan. Ghazala was born in 1960 on 17 April in Karachi...

side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries. Puttu principally consists of coarsely ground...

breakfast or dinner together with a curry (potato, egg, fish or meat curry or rasam) and coconut chutney. It is served with coconut milk and sugar in the Malabar...

Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter...

subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A Bengali variant, fuchka, uses spiced mashed potatoes and dal or ghugni...

bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally...

with sambar and coconut chutney Dahi vada (vadas with yogurt and chaat masala) Vada pav from Mumbai 3 Vadas stacked The various types of vadas include:...

northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida...

Samosa Shankarpali Soan papdi Zarda Puri Bhaji Indian diaspora Chicken tikka masala Fish head curry Phall Nasi kandar Pasembur Roti canai Category Commons Cookbook...

day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in North India and some parts...

Brahmin are famed for their vegan cuisine, especially varieties of sambar and rasam. A thick vegetable stew popular in South and Central India called avial...

appetiser, often accompanied by chutney or raita. They are also offered with masala chai to guests at Indian wedding ceremonies. A gram flour fritter is known...

Samosa Shankarpali Soan papdi Zarda Puri Bhaji Indian diaspora Chicken tikka masala Fish head curry Phall Nasi kandar Pasembur Roti canai Category Commons Cookbook...

with ghee, pulihora, chapati or puri, pappu (lentils), sambar, chaaru (rasam), fried and wet curries, appadam (papadum), odiyalu, chutney, pachadi, avakaya...