Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically...

Raw meat is meat that has not been cooked. Raw Meat may refer to: Death Line, distributed in the US as Raw Meat, a horror film Raw Meat (EP), an album...

temperatures. Raw animal food diets include any animal that can be eaten raw, such as uncooked, unprocessed raw muscle-meats/organ-meats/eggs, raw dairy, and...

generalized to other raw meat or fish dishes. In France, a less-common variant called tartare aller-retour is a mound of mostly raw ground meat lightly seared...

Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. Some eat it like a dip with...

outfit of the evening: a dress, hat, boots, and purse made of raw meat. Gaga wore the meat dress to accept her Video of the Year trophy for "Bad Romance";...

horse meat, seemingly for good. "Raw Horse Meat to Be Served at New York's M. Wells Restaurant at P.S. 1 - New York Dinette M Wells to Offer Horse Meat Tartare...

a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' (hoe...

Death Line (also known as Deathline; U.S. title Raw Meat) is a 1972 British-American horror film written and directed by Gary Sherman and starring Donald...

The Meat Puppets are an American rock band formed in January 1980 in Tempe, Arizona. 1981 – Light Bulb ("Meat Puppets") 1981 – Keats Rides a Harley ("H-Elenore"...

call for raw meat; steak tartare is made from minced raw beef. Pâtés are made with ground meat and fat, often including liver. Types of meat and techniques...

flavorful sauces to complement the meat. Steak tartare is a French dish made from finely chopped or ground (minced) raw meat (often beef). More accurately...

Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The...

köfte is common to Armenian and Turkish cuisines. Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local...

In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after)...

Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...

[karˈpattʃo]) is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser...

"ancestral lifestyle", which includes eating large amounts of raw unprocessed organs and meat focusing on a daily intake of liver. His dietary advice has...

onions, pine nuts and spices, then fried. As in other dishes based on raw meat, health departments urge to exercise extreme caution when preparing and...

of cooked or salted and dried meats, which varied, sometimes distinctively, from region to region. The only "raw" meat the charcutiers were allowed to...

[ˈkruːdo]) means 'raw'. In Italian cuisine, this word can be used with a lot of food: pesce crudo means 'raw fish', and carne cruda means 'raw meat', similar...

raw meat Tiger meat – Raw beef dish Yukhoe – Korean raw meat dish that resembles a steak tartare Beef carpaccio with toppings Steak tartare is a meat...

Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several...

color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume. Curing has been the dominant method of meat preservation...

with darker-colored meat from the legs (dark meat). Certain types of poultry that are sometimes grouped as white meat are red when raw, such as duck and...

eaten by trimming raw meat or raw fish. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals...

Kapana is a way of preparing raw meat, typically beef, in Namibia by grilling it on an open fire. The grilled meat is often sold at stalls in open markets;...

kitchen appliance that is used to form raw ground meat into thin strips or round sticks. These thin raw meat strips and sticks are then typically dehydrated...

moisture of meat while cooking. Additionally, it provides a soft or "velvety" texture to the meat of any entrée. The technique is applied to raw meat before...

Notably, the surface of this raw meat also displays the pink color, which is usually associated in consumers' minds with fresh meat. This artificially induced...