• Thumbnail for Raw milk
    Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending...
    50 KB (5,663 words) - 22:05, 21 March 2024
  • Thumbnail for Pasteurization
    areas to limit the time between milk production and consumption, hence the risk of disease transmission via raw milk was reduced. As urban densities increased...
    48 KB (5,376 words) - 03:27, 25 April 2024
  • Thumbnail for United States raw milk debate
    The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether...
    38 KB (4,605 words) - 15:12, 1 April 2024
  • Thumbnail for Condensed milk
    market for, condensed milk, primarily due to its storage and transportation benefits. In the U.S. the higher price for raw milk paid by condenseries created...
    19 KB (2,329 words) - 23:14, 28 April 2024
  • Thumbnail for Soured milk
    refrigeration, raw milk commonly became sour before it could be consumed, and various recipes incorporate such leftover milk as an ingredient. Sour milk produced...
    5 KB (565 words) - 19:25, 24 February 2024
  • shareholder or member - through which the shareholder is able to obtain raw milk, meat, offal and other profits of the livestock proportionate to the shareholder's...
    28 KB (3,180 words) - 16:40, 10 March 2023
  • Thumbnail for Curd
    Curd (redirect from Coagulation (milk))
    causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added...
    9 KB (921 words) - 04:56, 24 April 2024
  • Thumbnail for Milk borne diseases
    foodborne illnesses—between 1993 and 2012 over 120 outbreaks related to raw milk were recorded in the US with approximately 1,900 illnesses and 140 hospitalisations...
    26 KB (2,945 words) - 00:45, 6 January 2024
  • Thumbnail for Raw foodism
    include raw meat, raw organ meat, raw fish (whether ocean-going or freshwater), shellfish, raw milk and products made from raw milk, and raw eggs. One...
    30 KB (3,047 words) - 19:04, 21 April 2024
  • Thumbnail for Milk
    g. raw milk, pasteurized milk) reduction or elimination of lactose species (e.g. cow, goat, sheep) sweetening (e.g., chocolate and strawberry milk) water...
    151 KB (15,551 words) - 21:41, 17 April 2024
  • Scheme. Raw milk (i.e. unpasteurised milk) can be sold in Australia but must be labelled as "not for human consumption". It is often sold as "bath milk" for...
    24 KB (2,293 words) - 19:43, 20 April 2024
  • Thumbnail for Dairy
    Dairy (redirect from Milk production)
    "dairy", where raw milk is further processed and prepared for commercial sale of dairy products. In New Zealand, farm areas for milk harvesting are also...
    58 KB (8,219 words) - 18:55, 23 April 2024
  • Thumbnail for 2008 Chinese milk scandal
    The 2008 Chinese milk scandal was a significant food safety incident in China. The scandal involved Sanlu Group's milk and infant formula along with other...
    176 KB (17,479 words) - 02:38, 22 April 2024
  • Thumbnail for Donkey milk
    Donkey milk (or ass milk, or jenny milk) is the milk from the domesticated donkey (Equus asinus). It has been used since antiquity for cosmetic purposes...
    32 KB (4,090 words) - 13:06, 27 April 2024
  • America Inc. (DFA) is a national milk marketing cooperative in the United States. DFA markets members' raw milk and sells milk and derivative products (dairy...
    9 KB (616 words) - 07:42, 6 April 2024
  • Thumbnail for Homogenization (chemistry)
    different herds or dairies to produce a more consistent raw milk prior to processing). The fat in milk normally separates from the water and collects at the...
    6 KB (544 words) - 17:14, 1 February 2024
  • Thumbnail for Organic milk
    in milk; differences were heterogeneous and not significant. The authors found few studies on fatty acids in milk; all (but for one) were of raw milk, and...
    14 KB (1,592 words) - 13:32, 23 January 2024
  • Thumbnail for Thermization
    Thermization, also spelled thermisation, is a method of sanitizing raw milk with low heat. "Thermization is a generic description of a range of subpasteurization...
    5 KB (535 words) - 12:22, 30 April 2023
  • Thumbnail for Fat content of milk
    low fat milk, one can simply mix skim and whole milk in a fixed ratio. The fat content of the raw milk produced by cows ranges from about 3.3% up to 5%...
    16 KB (1,394 words) - 19:56, 19 April 2024
  • Thumbnail for Cheese
    of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually...
    66 KB (7,206 words) - 19:51, 23 April 2024
  • Thumbnail for Ghee
    Ghee (section Milk butter)
    nutty-tasting and aromatic. A traditional Ayurvedic recipe for ghee is to boil raw milk and let it cool to 43 °C (109 °F). After leaving it covered at room temperature...
    21 KB (2,359 words) - 14:31, 26 April 2024
  • fruit juices, vegetables, raw milk, and water. However, the main source of disease caused by microbial pathogens is usually raw meat. The type of pathogen...
    21 KB (3,082 words) - 13:56, 28 March 2024
  • and Drug Administration (FDA) has warned about its advocacy of drinking raw milk and various nutritionists, including Joel Fuhrman, were concerned about...
    17 KB (1,572 words) - 13:06, 7 December 2023
  • Thumbnail for Muesli
    muesli with Café complet (milk coffee, accompanied by Butterbrot (bread, butter and jam)). In addition to being prepared raw, muesli can be toasted. Muesli...
    14 KB (1,366 words) - 09:48, 20 February 2024
  • Thumbnail for Escherichia coli O157:H7
    typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef. Infection with this type of pathogenic...
    21 KB (2,182 words) - 05:36, 15 March 2024
  • Gerson therapy, anti-vaccination, and the consumption of non-pasteurised raw milk. The highly controversial Gerson therapy had been similarly promoted by...
    50 KB (4,469 words) - 18:35, 27 March 2024
  • Thumbnail for Kaymak
    leche instead. The traditional method of making kaymak is to boil the raw milk slowly, then simmer it for two hours over a very low heat. After the heat...
    10 KB (962 words) - 20:39, 26 March 2024
  • Aajonus Vonderplanitz (category Raw foodists)
    implemented legal loopholes for consumer access to raw milk, and developed a diet based largely on raw meat: the primal diet. His later years, marked by...
    33 KB (3,975 words) - 06:18, 19 October 2023
  • Thumbnail for Separator (milk)
    distinction is made between warm milk skimming and cold milk skimming: Warm milk skimming separator: At first the raw milk is heated and then skimmed warm...
    6 KB (804 words) - 17:26, 19 March 2024
  • 18 months, the company continues to be impacted by the rising cost of raw milk and market challenges facing the dairy industry," said CEO Tony Sarsam...
    13 KB (1,123 words) - 04:53, 10 March 2024