 | Barbecueing Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke... 46 KB (5,820 words) - 14:37, 12 April 2024 |
 | § List of common dips List of sauces Marination Red sauce Regional variations of barbecue Steak sauce Michelle Moran (2005-03-01). "Category Analysis:... 9 KB (915 words) - 00:47, 10 April 2024 |
 | significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct... 25 KB (2,768 words) - 21:10, 2 May 2024 |
 | that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles... 9 KB (920 words) - 11:18, 8 October 2023 |
 | form of expressing regional pride with wide variation between regions, and fierce rivalry for titles at barbecue competitions. Often the proprietors of Southern-style... 33 KB (4,033 words) - 13:53, 28 February 2024 |
 | halving quartering and using individual pieces. Regional variations in the preparation of barbecue chicken include culinary variance in preparation,... 15 KB (1,356 words) - 21:32, 25 March 2024 |
 | Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other... 9 KB (887 words) - 11:30, 6 April 2024 |
 | also used as a verb for the act of cooking food in this manner. Barbecue has numerous regional variations in many parts of the world. Al Tazaj Arthur Bryant's... 4 KB (384 words) - 21:55, 4 May 2024 |
 | barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of... 6 KB (652 words) - 18:44, 19 May 2023 |
 | Doug Worgul List of regional dishes of the United States List of smoked foods Regional variations of barbecue St. Louis–style barbecue Wicks, Lauren (2018-06-30)... 22 KB (2,300 words) - 19:46, 18 April 2024 |
| pollution Korean barbecue Particulates Regional variations of barbecue Shao Kao Steakhouse Types of restaurant Miller, T. (2014). Barbecue: A History. The... 16 KB (1,456 words) - 13:15, 3 October 2023 |
 | restaurant Barbecue sauce List of meat dishes List of smoked foods List of spit-roasted foods Regional variations of barbecue Kuhn, Christoph (28 June 2007)... 8 KB (986 words) - 22:22, 27 September 2023 |
 | Mu kratha (category Barbecue) prepare and suits a variety of foods. Thailand portal Food portal Barbecue Barbecue grill Regional variations of barbecue List of Thai dishes Thai cuisine... 4 KB (310 words) - 09:19, 10 May 2024 |
Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States Bakkwa, a southern Chinese meat preservation... 752 bytes (130 words) - 06:43, 27 September 2010 |
 | Boodog (category Barbecue) Matthew Salleh's documentary film Barbecue. Regional variations of barbecue "Boodog: Hot Stones in Stomach". Cuisine of Mongolia. Retrieved 2009-11-27.... 2 KB (118 words) - 12:35, 24 November 2021 |
 | Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and... 7 KB (742 words) - 13:13, 9 August 2023 |
 | of spit-roasted foods Mystery meat Patty Regional variations of barbecue Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms... 22 KB (2,121 words) - 21:20, 6 April 2024 |
 | partially cooked with the dry heat method. Regional variations of barbecue Ozersky, Josh (2013-05-18). "The New Barbecue - WSJ". Online.wsj.com. Retrieved 2016-06-01... 3 KB (348 words) - 07:02, 28 August 2023 |
 | Inihaw (redirect from Filipino-style barbecue) media related to Inihaw. Kinilaw Philippine adobo Regional variations of barbecue List of barbecue dishes Macatulad, JB. "4 Things to Know About Street... 13 KB (1,144 words) - 04:37, 26 April 2024 |
 | Carolina Barbecue Society Regional variations of barbecue List of North Carolina-related topics Lexington station (North Carolina) List of festivals... 11 KB (1,025 words) - 01:27, 16 April 2024 |
 | Mangal is a Middle Eastern barbecue— it is the grilling apparatus on which meat, vegetables etc. are cooked. The word mangal is derived from the Arabic... 2 KB (130 words) - 06:45, 7 May 2024 |
| Cuisine of St. Louis Kansas City–style barbecue List of regional dishes of the United States Maull's barbecue sauce Sandwiches That You Will Like List of pork... 7 KB (752 words) - 23:17, 3 April 2024 |
| Carolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. It is particularly... 14 KB (1,254 words) - 19:24, 8 May 2024 |
 | Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth... 6 KB (601 words) - 13:18, 15 December 2023 |
| Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly... 13 KB (1,586 words) - 23:10, 27 July 2023 |
 | Barbacoa (redirect from Mexican barbecue) herraderos was reduced to barbacoas and asados al pastor (spit roasting barbecues) of whole calves (veal), bull or sheep, and wrote that while barbacoa was... 25 KB (2,412 words) - 06:41, 12 May 2024 |
 | Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate... 13 KB (1,534 words) - 21:37, 16 April 2024 |
 | Gui (food) (category Barbecue) 김): grilled gim (nori) Asado Korean barbecue Barbecue Regional variations of barbecue Jeok "The general kinds of Korea Food". Korea Tourism Organization... 10 KB (782 words) - 15:42, 8 March 2024 |
 | southeastern United States. Barbecue was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other... 25 KB (3,369 words) - 20:46, 5 May 2024 |
 | Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes... 11 KB (945 words) - 03:16, 7 May 2024 |