Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or...

steam-permeable cloth. The noodle mixture is steamed in the pan from the bottom up to produce the square rice noodle sheets. The noodles are typically very thin...

Laoyou rice noodles (Chinese: 老友粉), which translates as "old friend rice noodles", also referred to as "ol' buddy noodles", is a local noodle dish local...

noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked. Cellophane noodles should not be confused with rice vermicelli...

Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles...

rice noodles". "All About Noodles, Sen Guay Tiew – Thai Noodles for the Beginner Episode I". Giam Ee noodles, the rice pin noodles, are rice noodles that...

Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. In English texts, it is rendered as pad kee mao...

long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are either those derived...

Vietnamese: [fəː˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò)), sometimes chicken...

rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand. It consists of rice noodles...

noodles Crossing the bridge noodles – Rice noodle soup from Yunan, ChinaPages displaying short descriptions of redirect targets 宽粉 (Kuan fen noodles)...

Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...

generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired...

Instant noodle Mohnnudel Rice noodles Rice vermicelli Schupfnudel Coca noodles Kesme There is a great variety of Chinese noodles, which vary according to...

noodle are several, thin rice noodles, egg noodles, sen yai (เส้นใหญ่, literally – 'big noodles'), and sen lek (เส้นเล็ก, literally – 'small noodles')...

South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup dishes originating in China...

vegetables and prawns. Kway teow goreng, stir-fried flat rice noodles. Mee rebus, egg noodles with a spicy slightly sweet curry-like gravy. The gravy is...

fried. Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh – thick noodles made from a mixture of rice flour and tapioca...

instant noodle brands. Bakmi – yellow wheat noodles with egg and meat. Bihun – rice vermicelli, thin form of rice noodles. Kwetiau – flat or thick rice noodles...

Crossing-the-bridge noodles is a rice noodle soup that originates from the Yunnan province of China.[citation needed] It is one of the best-known dishes...

medium-sized rice noodles; nanthe (နန်းသေး), thinner rice noodles; and nanbya (နန်းပြား), flat rice noodles. Cellophane noodles, called kyazan (ကြာဆံ...

Kalimantan and South Sulawesi, wonton noodles are called mie pangsit. In Guangzhou and Hong Kong, wonton noodles are usually served in steaming hot soup...

char means 'stir-fried' and kway teow refers to flat rice noodles. It is made from flat rice noodles (Chinese: 河粉; pinyin: hé fěn; Cantonese Yale: hó fán)...

chow fun Chee cheong fun Chinese noodles Kwetiau goreng Char kway teow Fried noodles Kuyteav Rice noodles Rice noodle roll Phở Steam Shahe Fen with Fish...

types of noodles used. The most commonly used noodles are canton (egg noodles, usually round), bihon (rice vermicelli), lomi (thick egg noodles), miki (soft...

Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such...

Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming, the sheet noodles are rolled and cut with...

dish called "prawn noodles" (虾面 hae mee) in Singapore is similar to the Penang variation of Hokkien mee. Egg noodles and rice noodles are served in richly...

sen yai (wide rice noodles), is now used colloquially for rice noodles in general: sen mi (rice vermicelli), sen lek (narrow rice noodles) and the aforementioned...

stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp...