Rice wine is a generic term for an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine...

SAK-ay), also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the...

Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning...

groups mainly takju- a thick rice wine, gwasilju-a fruity wine, soju- a distilled spirit and cheongju- a clear rice wine. During the Joseon Dynasty (1392–1910)...

wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice,...

needed] Fujian red wine chicken is made from rice wine lees. Sur lie literally translates from French as 'on lees'. Sur lie wines are bottled directly...

of Karnataka and Goa in India. Tuak, which can refer to both palm wine and rice wine, is imbibed in Sumatra, Sulawesi, Kalimantan, and Bali of Indonesia...

fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve...

Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and the Mountain...

Chinese rice wine may refer to: Mijiu, made from glutinous rice Huangjiu, made from rice or other grains through a different process This disambiguation...

Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears...

confirmed that a fermented drink made of grape and hawthorn fruit wine, honey mead and rice beer was being produced in 7000–5600 BC (McGovern et al., 2005;...

wine. However, other fruits indigenous to the region, such as hawthorn, cannot be ruled out. If these drinks, which seem to be the precursors of rice...

Mijiu Rice baijiu Rice milk Rice water Sikhye Soju Rice wine is an alcoholic drink made from rice. Apo (drink) Ara (drink) Beopju Brem Cheongju (wine) Chhaang...

There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, whisky and various liquors including baijiu, the most-consumed...

further to make rice wine (which in some cultures is also called tapai). Tapai is traditionally made with white rice or glutinous rice, but can also be...

Cheongju (청주; 淸酒; literally "clear wine"), sometimes romanized as Chungju, is a clear, refined rice wine of Korean origin. The word cheongju (청주; 淸酒)...

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia...

itself, the term arak is still widely used to describe arrack. Arak (or rice wine) was a popular alcoholic beverage during the colonial era. It is considered...

Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ˈmækəli/, MAK-ə-lee), is a Korean alcoholic drink. It is...

sra poas) is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink was first recorded to have been consumed in...

A rice wine cup is a vessel for drinking rice wine. In China, Japan and Korea, the traditional rice wine cups are usually round and shallow, in contrast...

rest) which entail a strict taboo on any agricultural work. Bayah (rice wine), rice cakes, and betel nut are also consumed as part of the festivities....

'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing boiled grains including rice, glutinous rice or...

is 5–10% ABV less than the corresponding unflavored spirit. Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple...

Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced...

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served...

Soju is traditionally made by distilling alcohol from fermented rice. The rice wine for distilled soju is usually fermented for about 15 days, and the...

to grow rice. Rice is the seed of the grass species Oryza sativa (Asian rice) or, much less commonly, O. glaberrima (African rice). Asian rice was domesticated...

米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine') is a Chinese rice wine made from glutinous rice. It is generally clear in appearance with balanced...