• Thumbnail for Roman cuisine
    Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include...
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  • Thumbnail for Ancient Roman cuisine
    The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from...
    30 KB (3,694 words) - 14:32, 23 March 2024
  • Arbëreshë cuisine Ligurian cuisine Lombard cuisine Mantuan cuisine Lucanian cuisine Neapolitan cuisine Roman cuisine Sardinian cuisine Sicilian cuisine Venetian...
    27 KB (1,977 words) - 23:25, 26 March 2024
  • Calabrian cuisine Corsican cuisine Lazian or Roman Ligurian cuisine Lombard cuisine Mantuan cuisine Neapolitan cuisine Pugliese cuisine Sammarinese cuisine Sardinian...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Italian cuisine
    Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...
    188 KB (17,316 words) - 15:10, 28 March 2024
  • Thumbnail for Neapolitan cuisine
    Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...
    38 KB (4,603 words) - 15:23, 22 March 2024
  • Thumbnail for Roman pizza
    this may only be referred to as pizza bassa. Italy portal Food portal Roman cuisine Neapolitan pizza Sicilian pizza List of pizza varieties by country La...
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  • Thumbnail for British cuisine
    today in British cuisine such as cabbage, peas, and cherries, were also brought as crops by the Romans. More recently, Indian cuisine has brought wide...
    30 KB (3,282 words) - 09:14, 23 March 2024
  • Thumbnail for Byzantine cuisine
    Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners...
    23 KB (2,781 words) - 17:42, 8 November 2023
  • Thumbnail for Flamingo
    different kinds of birds were valued items in Roman food, flamingos were among the most prized in Ancient Roman cuisine. An early reference to their consumption...
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  • Thumbnail for Flan (pie)
    Examples are bacon and egg flan and custard tart. Flan is known in Roman cuisine.[clarification needed] It was often a savory dish, as in "eel flan";...
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  • Thumbnail for Balkan cuisine
    cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine Epirotic...
    12 KB (1,154 words) - 18:34, 14 March 2024
  • Thumbnail for Venetian cuisine
    Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from...
    14 KB (1,781 words) - 20:05, 21 March 2024
  • Thumbnail for Oxtail stew
    stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de toro is a traditional...
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  • Thumbnail for Abbacchio
    Abbacchio (category Roman cuisine)
    (Italian: [abˈbakkjo]) is an Italian preparation of lamb typical of the Roman cuisine. It is consumed throughout central Italy as an Easter and Christmas...
    13 KB (1,098 words) - 03:26, 18 March 2024
  • Thumbnail for Sicilian cuisine
    Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...
    15 KB (1,552 words) - 16:05, 28 March 2024
  • Thumbnail for Trippa alla romana
    Trippa alla romana (category Cuisine of Lazio)
    Trippa alla romana ("Roman tripe" in English) is a traditional dish of the cuisine of Rome, Italy. Once a popular dish among the poorest inhabitants of...
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  • Puls (food) (category Roman cuisine)
    It was a staple dish in the cuisine of Ancient Rome. The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic...
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  • Thumbnail for Mediterranean cuisine
    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...
    62 KB (6,472 words) - 20:11, 21 March 2024
  • Thumbnail for List of historical cuisines
    Pakistani foods Ottoman cuisine Ancient Greek cuisine Ancient Roman cuisine Medieval cuisine Early modern European cuisine Soviet cuisine Food history List...
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  • Thumbnail for Amatriciana sauce
    Amatriciana sauce (category Cuisine of Lazio)
    amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine. The Italian government has named it a traditional agro-alimentary...
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  • of Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian (especially Venetian). Coastal cuisines use olive oil...
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  • Thumbnail for Carciofi alla romana
    (Italian: [karˈtʃɔːfi alla roˈmaːna]; lit. 'Roman-style artichokes') is a typical dish of Roman cuisine of pan braised artichokes. During spring-time...
    3 KB (337 words) - 02:27, 20 March 2024
  • Thumbnail for Cacio e pepe
    Cacio e pepe (category Cuisine of Lazio)
    help bind the pepper and cheese to the pasta. Italy portal Food portal Roman cuisine List of pasta List of pasta dishes Pecorino romano Boni (1930), p. 46...
    3 KB (228 words) - 04:59, 29 March 2024
  • Thumbnail for Apulian cuisine
    Apulian cuisine consists of the cooking traditions and practices of the region of Apulia in Italy. Starting from the Middle Ages the permanent residence...
    23 KB (2,967 words) - 17:54, 8 January 2024
  • Roman food may refer to: Ancient Roman cuisine Food and dining in the Roman Empire Roman cuisine This disambiguation page lists articles associated with...
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  • Thumbnail for Italian-American cuisine
    Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...
    32 KB (3,841 words) - 00:28, 27 March 2024
  • Thumbnail for Sichuan cuisine
    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
    21 KB (1,645 words) - 13:50, 14 March 2024
  • Thumbnail for Arrabbiata sauce
    Arrabbiata sauce (category Cuisine of Lazio)
    time when hot (meaning here spicy or peppery) food was in vogue in Roman cuisine. The dish has been celebrated several times in Italian movies, notably...
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  • Thumbnail for Meatloaf
    Meatloaf (category Roman cuisine)
    small meatloaf, though it is pan-fried. In Polish cuisine, the dish called pieczeń rzymska ("Roman roast") or klops is made of ground pork, beef, onions...
    22 KB (2,358 words) - 07:13, 24 March 2024