Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include... 11 KB (792 words) - 14:32, 23 March 2024 |
The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from... 30 KB (3,694 words) - 14:32, 23 March 2024 |
Arbëreshë cuisine Ligurian cuisine Lombard cuisine Mantuan cuisine Lucanian cuisine Neapolitan cuisine Roman cuisine Sardinian cuisine Sicilian cuisine Venetian... 27 KB (1,977 words) - 23:25, 26 March 2024 |
Calabrian cuisine Corsican cuisine Lazian or Roman Ligurian cuisine Lombard cuisine Mantuan cuisine Neapolitan cuisine Pugliese cuisine Sammarinese cuisine Sardinian... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later... 188 KB (17,316 words) - 15:10, 28 March 2024 |
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the... 38 KB (4,603 words) - 15:23, 22 March 2024 |
this may only be referred to as pizza bassa. Italy portal Food portal Roman cuisine Neapolitan pizza Sicilian pizza List of pizza varieties by country La... 4 KB (354 words) - 17:08, 19 March 2024 |
today in British cuisine such as cabbage, peas, and cherries, were also brought as crops by the Romans. More recently, Indian cuisine has brought wide... 30 KB (3,282 words) - 09:14, 23 March 2024 |
Flamingo (section Flamingos in Ancient Roman cuisine) different kinds of birds were valued items in Roman food, flamingos were among the most prized in Ancient Roman cuisine. An early reference to their consumption... 41 KB (4,122 words) - 01:57, 24 March 2024 |
Examples are bacon and egg flan and custard tart. Flan is known in Roman cuisine.[clarification needed] It was often a savory dish, as in "eel flan";... 2 KB (176 words) - 17:11, 19 December 2023 |
Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from... 14 KB (1,781 words) - 20:05, 21 March 2024 |
stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de toro is a traditional... 1 KB (111 words) - 22:46, 1 October 2022 |
Abbacchio (category Roman cuisine) (Italian: [abˈbakkjo]) is an Italian preparation of lamb typical of the Roman cuisine. It is consumed throughout central Italy as an Easter and Christmas... 13 KB (1,098 words) - 03:26, 18 March 2024 |
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last... 15 KB (1,552 words) - 16:05, 28 March 2024 |
Trippa alla romana (category Cuisine of Lazio) Trippa alla romana ("Roman tripe" in English) is a traditional dish of the cuisine of Rome, Italy. Once a popular dish among the poorest inhabitants of... 3 KB (305 words) - 06:02, 29 January 2024 |
Puls (food) (category Roman cuisine) It was a staple dish in the cuisine of Ancient Rome. The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic... 1 KB (124 words) - 13:54, 30 January 2024 |
Amatriciana sauce (category Cuisine of Lazio) amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine. The Italian government has named it a traditional agro-alimentary... 8 KB (814 words) - 08:40, 24 March 2024 |
of Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian (especially Venetian). Coastal cuisines use olive oil... 31 KB (2,377 words) - 00:46, 24 March 2024 |
Carciofi alla romana (redirect from Roman-style artichokes) (Italian: [karˈtʃɔːfi alla roˈmaːna]; lit. 'Roman-style artichokes') is a typical dish of Roman cuisine of pan braised artichokes. During spring-time... 3 KB (337 words) - 02:27, 20 March 2024 |
Cacio e pepe (category Cuisine of Lazio) help bind the pepper and cheese to the pasta. Italy portal Food portal Roman cuisine List of pasta List of pasta dishes Pecorino romano Boni (1930), p. 46... 3 KB (228 words) - 04:59, 29 March 2024 |
Apulian cuisine consists of the cooking traditions and practices of the region of Apulia in Italy. Starting from the Middle Ages the permanent residence... 23 KB (2,967 words) - 17:54, 8 January 2024 |
Roman food may refer to: Ancient Roman cuisine Food and dining in the Roman Empire Roman cuisine This disambiguation page lists articles associated with... 142 bytes (49 words) - 12:26, 28 December 2016 |
Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has... 32 KB (3,841 words) - 00:28, 27 March 2024 |
Arrabbiata sauce (category Cuisine of Lazio) time when hot (meaning here spicy or peppery) food was in vogue in Roman cuisine. The dish has been celebrated several times in Italian movies, notably... 3 KB (282 words) - 13:47, 28 January 2024 |
Meatloaf (category Roman cuisine) small meatloaf, though it is pan-fried. In Polish cuisine, the dish called pieczeń rzymska ("Roman roast") or klops is made of ground pork, beef, onions... 22 KB (2,358 words) - 07:13, 24 March 2024 |