Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but...

present-day Romania since the mid 12th century onwards. It is a type of cuisine which, most notably, shares many similarities with the Romanian cuisine and the...

Romania Romanians, an ethnic group Romanian language, a Romance language Romanian dialects, variants of the Romanian language Romanian cuisine, traditional...

of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek...

Ossetian cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi...

Pastrami (Romanian: pastramă) is a food originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw...

Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian...

cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...

eaten. In Korean cuisine, the milt (이리 iri) of Alaska pollock, cod, blackmouth angler, bogeo, and sea bream are eaten. In Romanian cuisine, the milt of carp...

cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated...

Jerusalem Machneyuda – popular restaurant in Jerusalem Sami VeSusu – Romanian cuisine restaurant at the municipal market of Beersheba Café Hillel – cafe...

local name for Romanian (Romanian: român), which in turn derives from Latin romanus, meaning "Roman" or "of Rome". This ethnonym for Romanians is first attested...

cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian cuisine Polish cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir...

Italian, Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian cuisine. It is often mistaken for the Slovene-Croatian...

Americans—Hawaiian cuisine Portuguese Americans—Portuguese cuisine Romanian Americans—Romanian cuisine Russian Americans—Russian cuisine, with particular...

Mititei (Romanian pronunciation: [mitiˈtej]) or mici (Romanian pronunciation: [mit͡ʃʲ]; both Romanian words meaning "little ones", "small ones") is a dish...

Kurtosh Kolach; Romanian: Colac/Cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (now Romania), more specifically...

Greece, North Macedonia, Romania and Serbia. Aromanian cuisine has been strongly influenced by Mediterranean and Middle Eastern cuisine. In Greece, the Aromanian...

the most sophisticated and pretentious mode of preparation in all Romanian cuisine. It's sour and sweet, hot and velvety, fatty but delicate, eclectic...

ungureasca de taitei cu branza". Gustos.ro (in Romanian). Retrieved 26 April 2018. "Kugels". rec.food.cuisine.jewish Archives. Mimi's Cyber Kitchen. Archived...

and Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian), Polish, Romanian, Latvian, Lithuanian...

celebratory occasions with Serbs. Romanian and Moldovan piftie is also called răcitură (plural răcituri), derived from the Romanian rece, meaning cold. Piftie...

Bosnian cuisine, Ružice is the name of the regional variant of baklava. Baklava also exists in Romanian cuisine, being known as baclava in Romanian. It is...

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. The name of this dish is hypothesized to come from Turkish (çullama), however...

green borscht which includes both sorrel and beetroots. In Romanian and Moldovan cuisines, a mixture of wheat bran or cornmeal with water that has been...

seasoned with garlic and dried mint. The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically...

شوربا šōrbā) is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central...

(шарена сол 'speckled salt'). Summer savory, known as cimbru, is used in Romanian cuisine, especially in sarmale (stuffed cabbage or grape leaf rolls) and in...

celery and others for flavoring and preservation, as found in the Romanian cuisine of Romania and Moldova. The pickles are ordinarily made of locally grown...

integrated into Romania's culture after the Romanian principalities became vassals of the Ottoman Empire. Sarmale are a central part of Romanian cuisine and are...