Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...

invention. Historically, the rump steak was commonly used for this dish. More typically at the present time, the steak is an entrecôte also called rib...

A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...

loin. Rump steak refers to a steak from the top half of an American-cut round steak primal or a steak from the top half of an American-cut round steak primal...

Popeseye steak is thinly sliced rump steak, originating in Scotland. The etymology of the term "popeseye steak" is twofold: It is possibly from pope's...

A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...

customer. "Rump Steak and Kidney Pie" was served in a Liverpool restaurant in 1847, and in 1863 a Birmingham establishment offered "Beef Steak and Kidney...

instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. While the meat...

Look up rump in Wiktionary, the free dictionary. Rump may refer to: Rump (animal) Buttocks Rump steak, slightly different cuts of meat in Britain and...

Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions...

beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles...

The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...

of London broil — sirloin, butt or rump steak, rib eye steak, even top round. ... It is the thin, fibrous flank steak that makes the best and most authentic...

suet pudding with beef-steak (or mutton). Nearly a century later Eliza Acton (1846) specifies rump steak for her "Small beef-steak pudding" made with suet...

such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed...

divided into foodservice cuts. Baseball steaks are made primarily from cut 184F. In Australia, this cut is called D-rump in the Handbook of Australian Meat...

sirloin (UK), a cut of meat sirloin (US), a cut of meat from the (UK) rump steak Sir Loin, a knighted cut of beef, see sirloin#Etymology King James I of...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...

American and French primal cuts all differ in some respects. For example, rump steak in British and Commonwealth English is commonly called sirloin in American...

English version (see below), it usually consists of bacon, lamb chops, rump steak, beef or pork sausages, eggs, lamb's fry and occasionally, tomatoes and...

steak & blades   Sirloin   Rump   Silverside   Topside Top rump   Fore rib Rib eye steak T-bone steak   Thick rib   Thin rib   Brisket (Skirt steak)...

Pennsylvania, an extinct town in Huntingdon County Aitch bone, the rump bone in cattle; see Rump steak Aich (surname) Aitch-dropping, in phonetics H (disambiguation)...

without the thick flank Chump (rump) – chump chops, rump steak Thick flank (knuckle) – schnitzel Topside & silverside – steaks Shank According to the OECD-FAO...

causes meat juices to soak into the bread. Other cuts of beef, such as rump steak, ribeye, and sirloin are also used to prepare the item. Cooked onions...

Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated...

Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is prepared from one of several cuts of beef (usually ribeye), with a thick-cut...

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...

Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the...

come to an end with the death of Estcourt in 1712. There was also a "Rump-Steak or Liberty Club" (also called "The Patriots Club") of London, which was...