Sakhalin Koreans are a group of ethnic Koreans on the island of Sakhalin, Russia. They have a distinct style of cuisine that descends from Korean cuisine...

Sakhalin Koreans (Korean: 사할린 한인; Russian: Сахалинские корейцы, romanized: Sakhalinskiye koreytsy) are Russian citizens and residents of Korean descent...

Koryo-saram cuisine North Korean cuisine Sakhalin Korean cuisine South Korean cuisine Korean-Mexican fusion Mongolian cuisine Taiwanese cuisine Northern...

Taiwanese cuisine Buryat cuisine Chukchi cuisine Russian cuisine Sakha cuisine Sakhalin Korean cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Balochi...

considered distinct from Sakhalin Koreans, another Korean group from the former Soviet Union that has their own cuisine. The cuisine has achieved significant...

Korean Cuisine and Dining (Korean: 《한국인의 밥상》), sometimes translated as Korean Food Table, is a South Korean television documentary series that airs every...

Pyanse (Russian: пянсе, Korean: 퍈세; RR: pyanse) or pigodi (пигоди, sg. pigodya пигодя, 피고댜) is a Sakhalin Korean steamed pie, bun, or dumpling stuffed...

Islands Sakha cuisine Sakhalin Korean cuisine Tuvan cuisine [ru] Yamal cuisine Yup'ik cuisine South Asian cuisine includes the cuisines from the Indian...

Village (Korean: 고향마을; Hanja: 故鄕마을; RR: Gohyang Maeul; Russian: Кохян Маыль) is a community of eight apartment buildings and enclave of Sakhalin Koreans at...

several thousand Korean Ukrainians to move to South Korea for safety. There is also a separate ethnic Korean community on the island of Sakhalin, typically...

Korean expatriates in Ukraine. It is uncertain how many ethnic Koreans are in Ukraine; estimates vary from 10,000 to over 40,000. A 2021 South Korean...

is a variant of the dish in Sakhalin Korean cuisine called khe. One reported version of the dish served in the Uzbek Korean restaurant Cafe Lily in New...

Koreans are an East Asian ethnic group native to Korea. The majority of Koreans live in the two Korean nation states of North and South Korea, which are...

Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and...

Korean (South Korean: 한국어, hangugeo; North Korean: 조선말, chosŏnmal) is the native language for about 81 million people, mostly of Korean descent. It is...

Korean Cultural Centers (Korean: 한국문화원; Hanja: 韓國文化院) are non–profit institutions aligned with the Government of South Korea that aim to promote Korean...

German Empire (World War I) expanded Japanese rule to Taiwan, Korea, Micronesia, southern Sakhalin, several concessions in China, and the South Manchuria Railway...

to Japan or Korea, and were thus trapped in Sakhalin. Many remained stateless. They now form the Sakhalin Korean population. Many Koreans had also escaped...

ethnic Korean permanent residents of Japan. The term Zainichi Korean refers only to long-term Korean residents of Japan who trace their roots to Korea under...

suggests this, because Korean records initially recorded chili peppers, one of the most important ingredients in modern Korean cuisine as "Japanese mustard"...

Northeast Honshu, as well as the land surrounding the Sea of Okhotsk, such as Sakhalin, the Kuril Islands, the Kamchatka Peninsula, and the Khabarovsk Krai; they...

211 Koreans in Japan who are not Japanese citizens. A small number of Nivkh people resettled in Hokkaido when Japan evacuated southern Sakhalin at the...

Sasa – native to Korea, Japan, and eastern Russia (Sakhalin) Sasa kurilensis – native to Korea, Japan, and eastern Russia (Sakhalin) Freshly collected...

66. at Google Books Kim, Chin-Wu (1974). The Making of the Korean Language. Center for Korean Studies, University of Hawai'i. Miller, David (2007). Modern...

The Korean independence movement was a series of diplomatic and militant efforts to liberate Korea from Japanese rule. The movement began around the late...

Kazunoko (数の子), in Japanese cuisine, are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: kazunoko nishin) that have been salted...

perennial plant in the family Asteraceae. It is native to China, Japan, Korea and Sakhalin and introduced in Europe and North America. It was introduced to southern...

Gwangju Koryoin Village (Korean: 광주고려인마을) is an enclave of Koryo-saram (ethnic Koreans of the former Soviet Union) in Wolgok-dong [ko], Gwangsan District...

Gyeonggi Province (Korean: 경기도, Korean pronunciation: [kjʌ̹ŋ.ɡi.do̞]) is the most populous province in South Korea. Seoul, the nation's largest city and...

Yi Sun-sin (Korean: 이순신; Korean pronunciation: [i.sʰun.ɕin]; April 28, 1545 – December 16, 1598) was a Korean admiral and military general famed for his...