Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups...

that pupusa derives from the Nawat word pupusawa meaning "to puff up". Salvadoran linguist Jorge Lemus argued that the word pupusa does not have Nawat roots...

empanadas and other dishes in Mexican cuisine and New Mexican cuisine, and in pupusas in Salvadoran cuisine. The flowers (bulaklak ng kalabasa) are...

Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many...

Echites panduratus (common name: loroco [loˈɾoko]) is a climbing vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in...

chicken dish in Salvadoran cuisine, also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela...

Panamanian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint Lucian cuisine Salvadoran cuisine Trinidadian and Tobagonian cuisine United States...

[kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made...

Religion in El Salvador Salvadorans Salvadoran Americans Salvadoran cuisine Salvadoran Spanish San Salvador Swiss Salvadorans This article incorporates...

Oaxacan cuisine Cuisine of Veracruz Mexican-American cuisine Cali-Mex cuisine Korean-Mexican fusion New Mexican cuisine Tex-Mex cuisine Salvadoran cuisine Guatemalan...

in the form of gallos. Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from the...

parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked...

seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions...

Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food...

of El Salvador locally called izote, and it is used extensively in Salvadoran cuisine.[citation needed] Common names include spineless yucca, soft-tip yucca...

Crêpe Honduran cuisine List of maize dishes List of tortilla-based dishes Mexican cuisine Gordita Taco Pancake Pita Roti Salvadoran cuisine Talo, the Basque...

mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans...

that complement the sweet milk mixture. Albanian cuisine Latin American cuisine Nicaraguan cuisine Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas...

beverage. Pineapple atol (atol de piña) is also consumed in El Salvador. Salvadoran varieties include atol shuco ("dirty" atol, a reference to its darker...

tortillas known as pupusas are also a famous dish of traditional Salvadoran cuisine. Tortillas are widely used in the United States, in recipes of Mexican...

salvadorena - sweet cheese bread. July 16, 2017. Lizet. Curious Cuisine, Salvadoran Quesadilla (Sweet Cheese Pound Cake). May 24, 2022. World Food Programme...

flavor of foods and dishes. It may have a mildly salty flavor. In Mexican cuisine, rajas are roasted chili peppers that are traditionally served with crema...

bacon. food portal Quesadilla Salvadoreña, a pan dulce traditional to Salvadoran cuisine Arepa, similar dish native to northern South America List of maize...

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cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Nicaraguan cuisine Panamanian cuisine Puerto Rican cuisine Saint Lucian cuisine Salvadoran cuisine...

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resemblance to braided cheeses. Queso Oaxaca is used widely in Mexican cuisine, especially in quesadillas and empanadas, where the queso Oaxaca is melted...

Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to...

2022. Stowers, Sharon L. (August 10, 2012). "Gastronomic Nostalgia: Salvadoran Immigrants' Cravings for Their Ideal Meal". Ecology of Food and Nutrition...