Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine...

The Sámi (/ˈsɑːmi/ SAH-mee; also spelled Sami or Saami) are the traditionally Sámi-speaking peoples inhabiting the region of Sápmi, which today encompasses...

sides are common. Also tongue, marrow bones, liver are a part of the Sami cuisine. The dish is more like a five-course dinner, with various parts served...

Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg...

Sweden portal Food portal Sami cuisine Cuisine of Finland Cuisine of Norway Culture of Sweden Danish cuisine Icelandic cuisine List of Christmas dishes...

Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian...

Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...

texture or look; for instance, one pounded mashed potato dish from Yunnan cuisine (in southwestern China), uses waxy potatoes to achieve a chewy, sticky...

Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)...

(Finnish: poronkäristys, Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland...

Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat...

southern Mediterranean, you will find a cuisine and gastronomic ritual which is always familiar. On the other hand, Sami Zubaida argues in his book Culinary...

(Northern Sami: [ˈsapmi], Lule Sami: Sábme / Sámeednam, Southern Sami: Saepmie, Pite Sami: Sämijednam, Ume Sami: Sábmie, Inari Sami: Säämi, Skolt Sami: Sääʹmjânnam...

Hunter-gathering peoples cut steaks from local indigenous animals. For example, Sami cuisine relies partly on the meat of the reindeer; the Inuit diet uses locally...

Irish cuisine Nordic cuisines Danish cuisine Danish wine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic cuisine Norwegian cuisine Sami cuisine...

cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian cuisine Polish cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir...

Ukrainian: пиріг pyrih, pl. pyrohy пироги; Belarusian: піро́г; Northern Sami: pirog; Latvian: pīrāgs, pl. pīrāgi; Lithuanian: pyragas, pl. pyragai; Finnish:...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

world. Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States. The Levantine...

Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...

Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh...

in Greek, Iranian, Arab, Turkish, Levantine, and Maghrebi cuisine, as well as in the cuisines of South Caucasus, Balkans, and Central Asia. The word baklava...

Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh...

Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...

This is a list of dishes found in Polish cuisine. Barszcz – its strictly vegetarian version is the first course during the Christmas Eve feast, served...

Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans, Caucasus, Middle East and Northern Africa...

Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world...

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its...

Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity...