a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, especially that of the adjoining Emilia-Romagna...

Venetian cuisine Kosovar cuisine Macedonian cuisine Maltese cuisine Montenegrin cuisine Ottoman cuisine Portuguese cuisine Sammarinese cuisine Sephardic...

cuisine), given the proximity of Monaco to Italy, and from Provençal and French cuisines. Sammarinese cuisine is strongly similar to Italian cuisine,...

Neapolitan cuisine Pugliese cuisine Sammarinese cuisine Sardinian cuisine Sicilian cuisine Tuscan cuisine Venetian cuisine Maltese cuisine Monégasque cuisine Occitan...

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...

Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina (Italian: [ˈpjaːda]), traditionally piada, is a thin Italian flatbread, typically prepared in...

perhaps derived from trifle. The word zuppa (lit. 'soup') in Italian cuisine refers to both sweet and savory dishes. It has a derivative in the verb...

Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...

Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include...

d'Aostan Venetian cuisine Maltese cuisine Maltese wine Sammarinese cuisine Mediterranean cuisine Mediterranean diet Cypriot cuisine is the cuisine of Cyprus and...

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its...

Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from...

sectors, with the figure standing at 2,500. The Sammarinese cuisine boasts strong similarities to Italian cuisine, particularly that of the regions it borders;...

Mocaccino Marocchino Bicerin Barbajada Bombardino Related Sammarinese cuisine Italian-American cuisine Italian food products Osteria Trattoria Enoteca Sagra...

Lombard cuisine is the style of cooking in the Northern Italian region of Lombardy. The historical events of its provinces and of the diversity of its...

Bustrengo, also called bustrèng, is a cake dish in Romagnol and Sammarinese cuisine and a traditional Christmas dish in the Republic of San Marino, in...

Sammarinese wine is wine from San Marino, which is home to a small but profitable wine industry. Being a small enclave within Italy, its wine industry...

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety...

restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's ASK Italian Bella Italia Beppi's Restaurant Buca di Beppo Carrabba's...

Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both...

Mocaccino Marocchino Bicerin Barbajada Bombardino Related Sammarinese cuisine Italian-American cuisine Italian food products Osteria Trattoria Enoteca Sagra...

Apulian cuisine consists of the cooking traditions and practices of the region of Apulia in Italy. Starting from the Middle Ages the permanent residence...

Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga. It is a cuisine bound...

The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat...

The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety...

meatballs, and poultry are eaten in the secondo (second course). Italian cuisine has some single-course meals (piatto unico) combining starches and proteins...

Torta Tre Monti (lit. 'Three Mountain Cake') is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or...

The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat...

The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly...

Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. This kind of cuisine is quite common with Eritreans in Eritrea,...