Sarawakian cuisine is a regional cuisine of Malaysia. Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. There is...

cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan cuisine Sabahan cuisine Sarawakian cuisine...

Indian cuisine is characterized by the mixture of Indian with local ingredients. Sarawakian cuisine is the cuisine of Sarawak, Malaysia Sabahan cuisine is...

with more emphasis on subtle flavours. The most important spice in Sarawakian cuisine is pepper. Pepper is commercially produced on an industrial scale...

Chinese cuisine Malaysian Indian cuisine Sabahan cuisine Sarawakian cuisine Peranakan cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine South...

Mongigol Sumundai. Food portal Malaysia portal Sarawakian cuisine Penang cuisine Malaysian cuisine Philippine cuisine List of Malaysian dishes "Amplang". Department...

demand for healthier dining options among its patrons. Malaysian cuisine Sarawakian cuisine Official website "The Tale of Sugarbun". TVS Entertainment. June...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Batang Ai were experiencing overpopulation. With several conditions, the Sarawakian government opened several territories for the Iban community. For instance...

Padas, Trusan and Lepu Potong), Indonesian language, Malaysian language, Sarawakian Malay Religion Christianity (predominantly), Islam, Animism Related ethnic...

Cythere — Dutch Ambazhanga — Malayalam Ambra — Malaysian, Indonesian and Sarawakian Malay Amokana — Hokkien Amra (আমড়া), Biliti — Bengali Amrah (अमरा/امرا)...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

Rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī) is Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for Halal...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

Culture of Sarawak exhibits notable diversity in ethnicity, cuisine, and language. The Sarawakian culture has been influenced by Bruneian Malays of the coastal...

blend of pork and cuttlefish stock, enhanced with local ingredients like Sarawakian white pepper. Diners can add extra flavor with a dash of this aromatic...

staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...

include the Bruneians, Kedahans, Kelantanese, Pahangite, Perakians, Sarawakians and Terengganuans. On the other hand, the Anak Dagang or foreign Malays...

Bintulu FM, Miri FM and Limbang FM. On 7 April 1998, NTV7 was launched by Sarawakian businessman Mohd Effendi Norwawi under the ownership of Natseven TV Sdn...

umai" ever prepared. Hinava Ceviche Kinilaw List of raw fish dishes "Sarawakian Umai". Kuali. 23 June 2014. Retrieved 8 July 2017. "Longest 'umai' enters...

fruits, vegetables, corn, and sugar cane. Some of the traditional Kelabit cuisines are the following:- Nubak Layak, mashed rice wrapped in Isip leaf. Manuk...

Kedahan, the Negeri Sembilanese, the Palembangnese, the Pattanese, the Sarawakian, the Terengganuan, and many others. The Malay language was historically...

brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving. Food...

Milan, Milan Gastronomy, Specialty In Milani, What To Eat In Milan, Milan Cuisine, Milan Speciality". hotelinmilan-italy.com. Archived from the original...

with chicken slices, shrimps and bean sprouts), kolok or kolo mee (干捞面) (Sarawakian egg noodle served in dark sauce, tomato sauce or chilli sauce), lor mee...