Sarawakian cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. There is also...

Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian...

Indian cuisine is characterized by the mixture of Indian with local ingredients. Sarawakian cuisine is the cuisine of Sarawak, Malaysia Sabahan cuisine is...

with more emphasis on subtle flavours. The most important spice in Sarawakian cuisine is pepper. Pepper is commercially produced on an industrial scale...

Mongigol Sumundai. Food portal Malaysia portal Sarawakian cuisine Penang cuisine Malaysian cuisine Philippine cuisine List of Malaysian dishes "Amplang". Department...

Chinese cuisine Malaysian Indian cuisine Sabahan cuisine Sarawakian cuisine Peranakan cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine South...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Batang Ai were experiencing overpopulation. With several conditions, the Sarawakian government opened several territories for the Iban community. For instance...

Padas, Trusan and Lepu Potong), Indonesian language, Malaysian language, Sarawakian Malay Religion Christianity (predominantly), Islam, Animism Related ethnic...

Cythere — Dutch Ambazhanga — Malayalam Ambra — Malaysian, Indonesian and Sarawakian Malay Amokana — Hokkien Amrah (अमरा/امرا) — Caribbean Hindustani and Fiji...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

Rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī) is Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for Halal...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

umai" ever prepared. Hinava Ceviche Kinilaw List of raw fish dishes "Sarawakian Umai". Kuali. 23 June 2014. Retrieved 8 July 2017. "Longest 'umai' enters...

vibrant colours, and rich flavours. It has become an integral part of Sarawakian culinary culture and an icon, celebrated for its craftsmanship and unique...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

include the Bruneians, Kedahans, Kelantanese, Pahangite, Perakians, Sarawakians and Terengganuans. On the other hand, the Anak Dagang or foreign Malays...

blend of pork and cuttlefish stock, enhanced with local ingredients like Sarawakian white pepper. Diners can add extra flavor with a dash of this aromatic...

Sarawak exhibits notable diversity in ethnicity, culture, and language. The Sarawakian culture has been influenced by Bruneian Malays of the coastal areas. Substantial...

staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...

Bintulu FM, Miri FM and Limbang FM. On 7 April 1998, NTV7 was launched by Sarawakian businessman Mohd Effendi Norwawi under the ownership of Natseven TV Sdn...

brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.  Food...

fruits, vegetables, corn, and sugar cane. Some of the traditional Kelabit cuisines are the following:- Nubak Layak, mashed rice wrapped in Isip leaf. Manuk...

Kedahan, the Negeri Sembilanese, the Palembangnese, the Pattanese, the Sarawakian, the Terengganuan, and many others. The Malay language was historically...

with chicken slices, shrimps and bean sprouts), kolok or kolo mee (干捞面) (Sarawakian egg noodle served in dark sauce, tomato sauce or chilli sauce), lor mee...

Milan, Milan Gastronomy, Specialty In Milani, What To Eat In Milan, Milan Cuisine, Milan Speciality". hotelinmilan-italy.com. Archived from the original...