• Thumbnail for Sashimi
    Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces...
    31 KB (3,363 words) - 23:12, 28 March 2024
  • Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood)....
    2 KB (208 words) - 14:33, 11 April 2024
  • Thumbnail for Torisashi
    Torisashi (redirect from Chicken sashimi)
    with sumiso but may also be eaten with soy sauce and wasabi like other sashimi. Torisashi typically requires a high quality of chicken meat and hygiene...
    1 KB (133 words) - 23:04, 6 April 2024
  • Thumbnail for List of sushi and sashimi ingredients
    There are many sushi and sashimi ingredients, some of which are traditional and others contemporary. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl...
    30 KB (2,081 words) - 06:05, 29 March 2024
  • Thumbnail for Fugu
    Fugu (redirect from Sashimi fugu)
    occasionally leads to accidental death. Throughout Japan, fugu is served as sashimi and nabemono. The liver was served as a traditional dish named fugu-kimo...
    47 KB (5,326 words) - 16:39, 26 April 2024
  • Thumbnail for Sushi
    (takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a dish that consists of thinly sliced raw fish or occasionally meat, without...
    100 KB (9,508 words) - 23:36, 29 April 2024
  • Thumbnail for Poke (dish)
    "flavors", onion and/or limu. Sashimi which was already popular by this time evolved into a Japanese-Hawaiian sashimi salad-like fusion, very similar...
    31 KB (2,926 words) - 16:02, 28 March 2024
  • pure waterfall model, modified waterfall models were introduced, such as "Sashimi (Waterfall with Overlapping Phases), Waterfall with Subprojects, and Waterfall...
    19 KB (1,982 words) - 15:35, 20 April 2024
  • Thumbnail for Ikizukuri
    ikezukuri (活け造り), (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the...
    3 KB (291 words) - 18:40, 26 April 2024
  • Thumbnail for Yellowfin tuna
    especially sashimi. This fish is also excellent for grilling. Yellowfin is often served seared rare. Yellowfin buyers recognize two grades, "sashimi grade"...
    28 KB (3,233 words) - 17:19, 8 April 2024
  • Thumbnail for Nyotaimori
    often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman. The less common male variant is...
    8 KB (689 words) - 18:51, 30 March 2024
  • Thumbnail for List of raw fish dishes
    in fresh water were considered unsuitable for sashimi due to the possibility of parasites (see sashimi article). Parasitic infections from freshwater...
    13 KB (582 words) - 14:44, 18 March 2024
  • Thumbnail for DJ Sashimi
    DJ Sashimi is a Japanese DJ, musician, J-Pop artist whose first single "Japanese Girl in NY" was released by Good Charamel Records in 2010. The single...
    4 KB (313 words) - 00:56, 4 January 2024
  • Thumbnail for Tobiko
    contain several pieces, each having a different color. When prepared as sashimi, it may be presented on avocado halves or wedges. Tobiko is used in the...
    3 KB (243 words) - 07:25, 22 November 2023
  • Thumbnail for Tiradito
    Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce. It reflects the...
    2 KB (162 words) - 04:30, 31 March 2024
  • Thumbnail for Yusheng
    Yusheng (redirect from Cantonese sashimi)
    portal Malaysia portal Ceviche Hoe (dish) Kuai (dish) List of salads Namasu Sashimi "Yusheng: Kuliner khas Imlek dengan Ritual Menikmati yang Unik". Good News...
    17 KB (1,868 words) - 02:40, 8 April 2024
  • Thumbnail for Red seabream
    auspicious object, with straw bindings and coins at Osaka Tenmangū shrine Madai sashimi Fried madai Tai on Bamboo Leaves, painting by Ogawa Haritsu (1663-1747)...
    2 KB (151 words) - 18:11, 1 December 2023
  • Thumbnail for Ponzu
    nabemono (one-pot dishes) such as shabu-shabu. It is used as a dip for sashimi. In the Kansai region, it is offered as a topping for takoyaki. Japanese...
    3 KB (263 words) - 14:53, 5 July 2023
  • Thumbnail for Shiso
    whitebait sashimi with green shiso leaves Shimesaba (cured mackerel) and whitebait sashimi with green shiso leaves Green shiso leaf used to hold sashimi Umeboshi...
    40 KB (4,111 words) - 01:50, 6 March 2024
  • Thumbnail for Yui Hatano
    also cast in a lead role in the 2015 Taiwanese film Sashimi (Chinese: 沙西米, transliteration of "sashimi"). In addition, she dabbled in the music industry...
    18 KB (1,992 words) - 06:10, 26 April 2024
  • Thumbnail for Food
    Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Meat-based Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg...
    55 KB (5,439 words) - 15:51, 23 April 2024
  • Thumbnail for Eating live animals
    United States. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used...
    15 KB (1,575 words) - 22:01, 22 April 2024
  • Thumbnail for Japanese cuisine
    Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter...
    102 KB (11,306 words) - 04:06, 23 April 2024
  • Thumbnail for Sea pineapple
    flavor to kimchi. In Japan, sea pineapple is most commonly eaten raw as sashimi, simply by slicing the animal vertically, removing the internal organs...
    4 KB (387 words) - 03:08, 21 February 2024
  • Thumbnail for Squid as food
    Japan, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy...
    18 KB (2,033 words) - 05:12, 25 April 2024
  • Thumbnail for Tataki
    into a paste, hence the name). Food so prepared can also be served like sashimi with soy sauce and garnishes. The method originated in Tosa Province, now...
    3 KB (248 words) - 18:14, 26 February 2023
  • Thumbnail for Skipjack tuna
    Besides being eaten seared (katsuo tataki (鰹のタタキ)) and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient...
    15 KB (1,264 words) - 14:10, 18 April 2024
  • Thumbnail for Japanese regional cuisine
    raw, frozen salmon (traditionally frozen naturally outside), eaten like sashimi. Sanpei-jiru [ja] - a winter miso soup made with salmon and vegetables...
    15 KB (1,746 words) - 15:31, 26 March 2024
  • Thumbnail for Kaiseki
    セット (setto, "set"). Kaiseki has since evolved to include an appetizer, sashimi, a simmered dish, a grilled dish and a steamed course, in addition to other...
    16 KB (1,739 words) - 14:30, 28 March 2024
  • Thumbnail for Silver-stripe round herring
    These can be eaten raw, as sashimi, or cooked, as whitebait. Sashimi of kibinago (silver-stripe round herring) Kibinago sashimi with chopsticks Grilled kibinago...
    2 KB (164 words) - 14:36, 25 March 2024