• Thumbnail for Black Forest ham
    Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...
    4 KB (423 words) - 13:33, 14 October 2023
  • Thumbnail for Ham
    des Pyrénées Germany Ammerländer Schinken – Ammerland Schwarzwälder Schinken – Black Forest Westfälischer Schinken – Westphalia Italy Prosciutto di Parma...
    25 KB (2,345 words) - 00:14, 7 May 2024
  • Baden-Württemberg, Germany Schwarzwälder Hirschsprung, a local legend that has since become a place name in the Black Forest Schwarzwälder Hochwald, an area in...
    2 KB (326 words) - 08:41, 22 September 2022
  • Thumbnail for Hans Adler (business)
    The Hans Adler OHG (formerly Hans Adler Schwarzwälder Fleischwarenfabrik) is a family-owned business based in the Black Forest town of Bonndorf. Since...
    4 KB (462 words) - 20:45, 15 August 2023
  • from the city of Leipzig, Saxony Meat products and dishes Ammerländer Schinken — ham from the district of Ammerland, Lower Saxony Black Forest ham — the...
    97 KB (9,536 words) - 08:33, 9 May 2024