• Thumbnail for Senegalese cuisine
    role in the cuisine. Senegal was a colony of France until 1960. From the time of its colonization, emigrants have brought Senegalese cuisine to many other...
    11 KB (1,227 words) - 12:55, 24 August 2024
  • Thumbnail for Peanut stew
    Peanut stew (category Senegalese cuisine)
    West Africa such as in Cameroon and France. Variants of Senegalese maafe appear in the cuisine of nations throughout West Africa and Central Africa. It...
    11 KB (1,009 words) - 21:07, 29 August 2024
  • Thumbnail for Jambalaya
    Jambalaya (category Cajun cuisine)
    percent of enslaved people brought to Louisiana were Senegalese. They brought Senegalese cuisine to Louisiana which already had a version of jambalaya...
    29 KB (3,247 words) - 20:17, 12 September 2024
  • Thumbnail for West African cuisine
    styles. As a result, it is difficult to sharply define, for example, Senegalese cuisine. Although the European colonists brought many new ingredients to the...
    20 KB (2,519 words) - 21:26, 26 August 2024
  • Thumbnail for Mauritanian cuisine
    dunes in caravans. There is an overlap with Moroccan cuisine in the north and Senegalese cuisine in the south. French colonial influence (Mauritania was...
    6 KB (498 words) - 22:44, 12 May 2024
  • Thumbnail for List of African cuisines
    the foods consumed. Saint Helenian cuisine Senegalese cuisine Sierra Leonean cuisine Togolese cuisine is the cuisine of the Togolese Republic, a country...
    32 KB (3,365 words) - 21:31, 17 September 2024
  • Dibi (food) (category Senegalese cuisine)
    fries, or a tomato and lettuce salad. Barbecue Kyinkyinga Malian cuisine Senegalese cuisine Suya Senegal portal "Dibi". Encyclopædia Britannica. Retrieved...
    2 KB (207 words) - 12:57, 24 August 2024
  • Thumbnail for Thieboudienne
    Thieboudienne (category Senegalese cuisine)
    eaten in a large communal dish with the hand. It is also the symbol of Senegalese terranga (hospitality): family, visiting friends and guests gather around...
    8 KB (836 words) - 08:10, 8 September 2024
  • Mauritanian cuisine Nigerian cuisine Cuisine of Niger Cuisine of Saint Helena Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa portal...
    34 KB (4,048 words) - 08:58, 12 September 2024
  • Helenian cuisine Senegalese cuisine Sierra Leone cuisine Togolese cuisine Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisine Bermudian...
    30 KB (2,138 words) - 10:39, 16 September 2024
  • Thumbnail for Jollof rice
    Jollof rice (category Senegalese cuisine)
    French-speaking West Africa, a variation of the dish is known as riz au gras. The Senegalese version, thieboudienne, has been recognized by UNESCO as an intangible...
    27 KB (2,849 words) - 01:08, 13 September 2024
  • Thumbnail for Bottarga
    Bottarga (category Senegalese cuisine)
    known as a sought-after product. Initially a feature of the Judeo-Tunisian cuisine, it was introduced in Tunisia by Jews from Constantinople during Ottoman...
    13 KB (1,330 words) - 14:46, 9 June 2024
  • Thumbnail for Couscous
    Couscous (category Senegalese cuisine)
    portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...
    30 KB (3,132 words) - 18:44, 18 September 2024
  • Thumbnail for Chakery
    Chakery (category Senegalese cuisine)
    who are traditionally herdsmen, and spread throughout West Africa. The Senegalese dessert is now known as a delightful afters in West Africa.The wheat or...
    2 KB (147 words) - 21:48, 27 May 2024
  • Thumbnail for Broken rice
    Broken rice (category Senegalese cuisine)
    desired texture or speed cooking. Broken rice is consumed as part of local cuisine in West Africa (where the traditional African rice is easier to break)...
    9 KB (1,028 words) - 11:42, 13 May 2024
  • Thumbnail for Cuisine of Guinea
    Guinean cuisine includes traditional Guinean dishes such as fou fou, boiled mango, fried plantains, patates and pumpkin pie. Corn is a staple with preparations...
    3 KB (318 words) - 07:39, 10 July 2024
  • Thumbnail for Riz gras
    Riz gras (category Senegalese cuisine)
    rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African countries, such as...
    3 KB (233 words) - 16:53, 13 September 2024
  • Thumbnail for Domoda
    Domoda (category Senegalese cuisine)
    Domoda (also known as domoda farine or domodah) is a Senegalese dish. It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which...
    2 KB (200 words) - 17:39, 9 September 2024
  • Thumbnail for Yassa (food)
    Yassa (food) (category Senegalese cuisine)
    Place of origin Senegal Region or state West Africa Associated cuisine Senegalese cuisine Serving temperature Hot Main ingredients Poultry, fish or lamb...
    2 KB (128 words) - 16:02, 8 August 2024
  • Thumbnail for Tapalapa (bread)
    Tapalapa (bread) (category Senegalese cuisine)
    portal List of African dishes List of African cuisines List of breads Cuisine of Gambia Cuisine of Senegal Cuisine of Guinea Helou, Anissa (2018). Feast: Food...
    2 KB (190 words) - 06:56, 21 June 2024
  • Thumbnail for Senegalese tea culture
    importance of Senegalese tea drinking was underlined in the song Ataya, a track on Ismaël Lô's 1986 album, Natt. Senegal portal Senegalese cuisine "Green Tea...
    5 KB (648 words) - 17:36, 6 May 2024
  • Footi (category Guinean cuisine)
    a vegetable and tomato sauce from Guinea (Guinean cuisine). It is also eaten in Senegalese cuisine. "Footi Sauce à la Nene Galle Diallo Recipe from Senegal"...
    645 bytes (45 words) - 13:18, 22 June 2024
  • Thumbnail for Café Touba
    poorer areas of Senegal as a result of the global recession of 2009: a Senegalese restaurant owner stated, "We weren't used to consume [sic] the Tuba Coffee...
    6 KB (647 words) - 01:16, 28 May 2024
  • Thumbnail for Fish ball
    Fish ball (category Senegalese cuisine)
    added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent...
    29 KB (3,114 words) - 21:02, 1 September 2024
  • Thumbnail for Thiere
    Thiere (category Senegalese cuisine)
    or tyere or chere (from Wolof cere, saadj in Serer) is a millet based Senegalese couscous. It is traditionally consumed during evenings or special occasions...
    1 KB (98 words) - 17:20, 5 September 2024
  • Thumbnail for Cuisine of the Southern United States
    The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American...
    104 KB (10,755 words) - 19:50, 8 September 2024
  • Thumbnail for Women in Senegal
    her sister Njembeut Mbodji are hailed as inspirations for contemporary Senegalese women. In recent decades, economic change and urbanization has led to...
    15 KB (1,744 words) - 06:26, 8 July 2024
  • Thumbnail for American Chinese cuisine
    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
    62 KB (6,923 words) - 12:02, 3 September 2024
  • Thumbnail for Gambian cuisine
    doesn't actually have its own cuisine, the food that is to be found there stems mostly from neighboring Senegal, whose cuisine is French-influenced. Common...
    4 KB (371 words) - 18:20, 13 August 2024
  • Thumbnail for Soul food
    Soul food is the ethnic cuisine of African Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North...
    159 KB (17,443 words) - 14:31, 7 September 2024