• Thumbnail for Sephardic Jewish cuisine
    Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews. Those of this Iberian origin who were dispersed...
    20 KB (2,569 words) - 08:40, 25 April 2024
  • Thumbnail for Bourekas
    Bourekas (category Sephardi Jewish cuisine)
    burekas (Hebrew: בורקס) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a popular pastry throughout...
    13 KB (1,387 words) - 10:15, 21 March 2024
  • Caspian cuisine Sephardic Jewish cuisine Turkish cuisine Pontic Greek cuisine Ashkenazi Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Hungarian...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • Thumbnail for Jewish cuisine
    Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped...
    64 KB (8,413 words) - 23:34, 21 April 2024
  • Thumbnail for Ashkenazi Jewish cuisine
    Ashkenazi Jewish restaurants American Jewish cuisine Sephardic Jewish cuisine Mizrahi Jewish cuisine Ethiopian Jewish cuisine Syrian Jewish cuisine Israeli...
    26 KB (3,179 words) - 10:52, 24 March 2024
  • Thumbnail for Mizrahi Jewish cuisine
    Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of the Middle East, North Africa, Asia, and Arab countries...
    12 KB (1,426 words) - 23:31, 23 April 2024
  • Thumbnail for American Jewish cuisine
    American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants...
    30 KB (2,720 words) - 21:04, 10 December 2023
  • portal Judaism portal Cuisine of the Sephardic Jews Israeli cuisine Jewish cuisine Jewish deli Kashrut, Jewish dietary laws Kosher foods Kosher restaurant...
    20 KB (391 words) - 20:35, 20 April 2024
  • Thumbnail for Avgolemono
    Avgolemono (category Mizrahi Jewish cuisine)
    foods are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine. In Sephardic Jewish cuisine, it is called agristada (he:אגריסטדה)...
    6 KB (599 words) - 07:05, 21 October 2023
  • Syrian Jewish cuisine is the cuisine of the Syrian Jews. Although almost all Jews had left Syria by 2016, their cuisine has been preserved in books and...
    5 KB (593 words) - 00:18, 24 April 2024
  • Ashkenazi Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg...
    27 KB (1,977 words) - 05:24, 3 April 2024
  • Bulemas (category Jewish cuisine)
    also rodanches or burmaikos, are a traditional baked pastry in Sephardic Jewish cuisine. They are made from a yeast dough that is thinly stretched and...
    4 KB (475 words) - 22:35, 1 April 2024
  • Thumbnail for Sephardic Jews
    heavily influenced by Sephardic law and customs. Many Iberian Jewish exiled families also later sought refuge in those Jewish communities, resulting...
    172 KB (19,790 words) - 17:51, 22 April 2024
  • Thumbnail for Leek
    Leek (category Welsh cuisine)
    Canton of Vaud. Keftikas de Prasa, or leek patties, are a staple of Sephardic Jewish cuisine and are served on holidays such as Rosh HaShana and Passover. Leeks...
    18 KB (2,132 words) - 03:10, 28 March 2024
  • Thumbnail for Israeli cuisine
    by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. It also blends together the culinary traditions...
    95 KB (11,571 words) - 00:42, 11 April 2024
  • Thumbnail for Sephardic law and customs
    descendants of the historic Jewish community of the Iberian Peninsula, what is now Spain and Portugal. Many definitions of "Sephardic" also include Mizrahi...
    44 KB (6,067 words) - 21:16, 3 March 2024
  • Keftikes in Sephardic cuisine, are croquettes, pancakes, patties, or fritters, usually made with vegetables, and other ingredients. Sephardic keftes are...
    4 KB (467 words) - 06:26, 30 April 2023
  • Thumbnail for Moroccan Jews
    Moroccan Jewry, which largely embraced the Andalusian Sephardic liturgy, to switch to a mostly Sephardic identity. The immigration of Moroccan Jews to Israel...
    42 KB (4,652 words) - 15:48, 24 April 2024
  • Ethiopian Jewish cuisine is the cuisine of the Beta Israel (Ethiopian Jews). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians...
    13 KB (1,325 words) - 09:56, 17 March 2024
  • Thumbnail for Eggplant
    It is considered to this day one of the defining ingredients of Sephardic Jewish cuisine. Parmigiana di melanzane (eggplant parmesan) Penne with eggplant...
    64 KB (6,909 words) - 10:52, 25 April 2024
  • Thumbnail for Chraime
    Chraime (category Mizrahi Jewish cuisine)
    Libyan-Jewish immigrants have popularized the dish in Israel. Jewish cuisine Arab cuisine Harira Cuisine of the Mizrahi Jews Cuisine of the Sephardic Jews...
    3 KB (165 words) - 20:28, 29 January 2024
  • Thumbnail for Jewish Christianity
    Jewish Christians were the followers of a Jewish religious sect that emerged in Judea during the late Second Temple period (first century AD). These Jews...
    127 KB (14,774 words) - 18:26, 19 April 2024
  • Thumbnail for Jewish genealogy
    from JewishGen. The Sephardic Diaspora group was set up on Facebook in 2014 following the removal of a Sephardic academic from the then largest Jewish genealogy...
    9 KB (1,108 words) - 01:38, 24 February 2024
  • also shown varying degrees of Sephardic Jewish ancestry: New Christian converso Iberian settler ancestors of Sephardic Jewish origin. Ibero-Americans are...
    179 KB (22,141 words) - 22:35, 9 April 2024
  • National Jewish Book Award in the Sephardic Culture category". Jewish Book Council. Retrieved 2020-02-06. "The Schocken Book of Modern Sephardic Literature...
    212 KB (10,428 words) - 20:05, 8 April 2024
  • Thumbnail for Samosa
    Samosa (category Sephardi Jewish cuisine)
    Aloo pie – Trinidadian fast food dish Bourekas – Filled pastry in Sephardic Jewish cuisine Buuz – Type of Mongolian steamed meat dumpling Chebureki – Crimean...
    29 KB (2,888 words) - 14:56, 24 April 2024
  • most African and Asian Jewish communities perform the Sephardic prayer ritual and they also abide by the rulings of the Sephardic rabbinic authorities,...
    79 KB (9,522 words) - 01:01, 27 February 2024
  • War II, was strongly influenced by his Sephardic Jewish upbringing. His second violin concerto draws on Jewish themes, as do many of his songs and choral...
    27 KB (3,684 words) - 17:11, 5 February 2024
  • Syrian Jewish community more evident than in Deal, a sleepy Jersey shore town that swells to 6,000 people in the summer." Fahim, Kareem. "Sephardic Jews...
    82 KB (3,771 words) - 18:03, 21 March 2024
  • Thumbnail for Buñuelo
    Buñuelo (category Sephardi Jewish cuisine)
    Seaweed buñuelos are considered a delicacy in Rocha Department. In Sephardic Jewish cuisine, bimuelos (also bumuelos or binuelos) are traditionally made from...
    15 KB (1,589 words) - 22:54, 31 March 2024