Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews. Those of this Iberian origin who were dispersed... 20 KB (2,569 words) - 08:40, 25 April 2024 |
Bourekas (category Sephardi Jewish cuisine) burekas (Hebrew: בורקס) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a popular pastry throughout... 13 KB (1,387 words) - 10:15, 21 March 2024 |
Caspian cuisine Sephardic Jewish cuisine Turkish cuisine Pontic Greek cuisine Ashkenazi Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Hungarian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of the Middle East, North Africa, Asia, and Arab countries... 12 KB (1,426 words) - 23:31, 23 April 2024 |
portal Judaism portal Cuisine of the Sephardic Jews Israeli cuisine Jewish cuisine Jewish deli Kashrut, Jewish dietary laws Kosher foods Kosher restaurant... 20 KB (391 words) - 20:35, 20 April 2024 |
Avgolemono (category Mizrahi Jewish cuisine) foods are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine. In Sephardic Jewish cuisine, it is called agristada (he:אגריסטדה)... 6 KB (599 words) - 07:05, 21 October 2023 |
Syrian Jewish cuisine is the cuisine of the Syrian Jews. Although almost all Jews had left Syria by 2016, their cuisine has been preserved in books and... 5 KB (593 words) - 00:18, 24 April 2024 |
Ashkenazi Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Bulemas (category Jewish cuisine) also rodanches or burmaikos, are a traditional baked pastry in Sephardic Jewish cuisine. They are made from a yeast dough that is thinly stretched and... 4 KB (475 words) - 22:35, 1 April 2024 |
heavily influenced by Sephardic law and customs. Many Iberian Jewish exiled families also later sought refuge in those Jewish communities, resulting... 172 KB (19,790 words) - 17:51, 22 April 2024 |
Leek (category Welsh cuisine) Canton of Vaud. Keftikas de Prasa, or leek patties, are a staple of Sephardic Jewish cuisine and are served on holidays such as Rosh HaShana and Passover. Leeks... 18 KB (2,132 words) - 03:10, 28 March 2024 |
Keftikes in Sephardic cuisine, are croquettes, pancakes, patties, or fritters, usually made with vegetables, and other ingredients. Sephardic keftes are... 4 KB (467 words) - 06:26, 30 April 2023 |
Moroccan Jews (redirect from Moroccan Jewish cuisine) Moroccan Jewry, which largely embraced the Andalusian Sephardic liturgy, to switch to a mostly Sephardic identity. The immigration of Moroccan Jews to Israel... 42 KB (4,652 words) - 15:48, 24 April 2024 |
Ethiopian Jewish cuisine is the cuisine of the Beta Israel (Ethiopian Jews). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians... 13 KB (1,325 words) - 09:56, 17 March 2024 |
It is considered to this day one of the defining ingredients of Sephardic Jewish cuisine. Parmigiana di melanzane (eggplant parmesan) Penne with eggplant... 64 KB (6,909 words) - 10:52, 25 April 2024 |
Chraime (category Mizrahi Jewish cuisine) Libyan-Jewish immigrants have popularized the dish in Israel. Jewish cuisine Arab cuisine Harira Cuisine of the Mizrahi Jews Cuisine of the Sephardic Jews... 3 KB (165 words) - 20:28, 29 January 2024 |
Genetic studies of Jews (redirect from Sephardic genetics) also shown varying degrees of Sephardic Jewish ancestry: New Christian converso Iberian settler ancestors of Sephardic Jewish origin. Ibero-Americans are... 179 KB (22,141 words) - 22:35, 9 April 2024 |
National Jewish Book Award in the Sephardic Culture category". Jewish Book Council. Retrieved 2020-02-06. "The Schocken Book of Modern Sephardic Literature... 212 KB (10,428 words) - 20:05, 8 April 2024 |
Samosa (category Sephardi Jewish cuisine) Aloo pie – Trinidadian fast food dish Bourekas – Filled pastry in Sephardic Jewish cuisine Buuz – Type of Mongolian steamed meat dumpling Chebureki – Crimean... 29 KB (2,888 words) - 14:56, 24 April 2024 |
most African and Asian Jewish communities perform the Sephardic prayer ritual and they also abide by the rulings of the Sephardic rabbinic authorities,... 79 KB (9,522 words) - 01:01, 27 February 2024 |
War II, was strongly influenced by his Sephardic Jewish upbringing. His second violin concerto draws on Jewish themes, as do many of his songs and choral... 27 KB (3,684 words) - 17:11, 5 February 2024 |
Syrian Jewish community more evident than in Deal, a sleepy Jersey shore town that swells to 6,000 people in the summer." Fahim, Kareem. "Sephardic Jews... 82 KB (3,771 words) - 18:03, 21 March 2024 |
Buñuelo (category Sephardi Jewish cuisine) Seaweed buñuelos are considered a delicacy in Rocha Department. In Sephardic Jewish cuisine, bimuelos (also bumuelos or binuelos) are traditionally made from... 15 KB (1,589 words) - 22:54, 31 March 2024 |