Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots...

Jewish cuisine Serbian cuisine Spanish cuisine Andalusian cuisine Aragonese cuisine Asturian cuisine Balearic cuisine Menorcan cuisine Basque cuisine Canarian...

cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...

Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian...

in South Asian cuisines "How to Make Serbian Vegetarian "Caviar" or Ajvar". The Spruce Eats. Retrieved 25 October 2020. "Ajvar (Serbian Roasted Red Pepper...

Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai) and Serbian cuisine. In Russia, they are also known as tvorozhniki (творо́жники). The name...

Macedonian cuisine Montenegrin cuisine Serbian cuisine Slovenian cuisine This disambiguation page lists articles associated with the title Yugoslav cuisine. If...

types of minced beef meat, hand-mixed and formed with a funnel, while Serbian ćevapčići are made of beef, lamb or pork, or a mixture. The word ćevap...

Turkish menemen which this stew may have descended from during the Ottoman imperial period. Croatian cuisine Matbucha Peperonata v t e v t e v t e v t e...

fish roe. Kosovan cuisine Macedonian cuisine Macedonian wine Montenegrin cuisine Montenegrin wine Serbian cuisine Serbian wine Cuisines of the Iberian Peninsula...

Serbian salad (Serbian: Српска салата / Srpska salata) is a vegetable salad, usually served during summer with roast meat and other dishes. It is made...

Staples of the Serbian diet include bread, meat, fruits, vegetables, and dairy products. Bread plays an important role in Serbian cuisine and can be found...

potatoes or various forms of noodles and dumplings, such as pyzy. In Serbia, goulash (Serbian: гулаш) is eaten in most parts of the country, especially in Vojvodina...

roll is also typical for northern Serbia (Vojvodina), where it is named "štrudla/штрудла" or "savijača/савијача". Serbian nut roll is usually covered with...

is sometimes known in English as Serbian bean soup, and in German-speaking countries as Serbische Bohnensuppe ("Serbian bean soup"). In North Macedonia...

meat") is a smoked beef preparation eaten in Bosnian, Serbian, Croatian and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days...

Pirot). Kačkavalj is one of the six traditional cheeses of Serbia. The production process (in Serbian) can be seen online, and according to a TV show video...

Urnebes (Serbian Cyrillic: Урнебес, pronounced [ˈûr̩nebeːs], meaning "disorder, mess") is a type of spread or salad characteristic of Serbian cuisine prominent...

Rinflajš (Serbian Cyrillic: ринфлајш) is a Serbian dish traditionally made in the province of Vojvodina. The name rinflajš is borrowed from German word...

Čvarci are mostly a rustic countryside specialty, common to the cuisines of Serbia, Bosnia, continental Croatia, Ukraine, Slovenia, Romania, Bulgaria...

seasoning is used to add flavor and color to many types of dishes in diverse cuisines. The trade in paprika expanded from the Iberian Peninsula to Africa and...

that complement the sweet milk mixture. Albanian cuisine Latin American cuisine Nicaraguan cuisine Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas...

Radio Bulgaria and the Sofia News Agency, Serbian newspaper Politika in the 2000s claimed the salad as Serbian rather than Bulgarian, Macedonian or Czech...

Kosovo Balkan cuisine Albanian cuisine Kosovo Albanians Kosovo Serbs Serbian cuisine "FOOD". beinkosovo.com. Pristina. p. 1. "Kuzhina Kosovare Fjala...

foreign domination: the Serbian Orthodox Church, the Serbian language, and the Kosovo Myth. When the Principality of Serbia gained independence from...

There are several regional types of Serbian cheeses, such as the Sjenica, Zlatar, Svrljig and Homolje cheeses. The Pule cheese has gained much notoriety...

in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked. In Spanish cuisine, lomo embuchado...

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over...

of Ancient Greek, Ancient Roman and Byzantine cuisine. The dish was a popular element of Ottoman cuisine, and may have been present at the Ottoman court...

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and...