multiply distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume. The word shōchū (焼酎) is the Japanese...

distilled from rice. Another type of shōchū is Kokutō-shōchū (黒糖焼酎), shōchū distilled with brown sugar). Shōchū has long gained international favor and...

ingredients include: Ume fruits Sugar (rock) Shōchū Traditional recipe: Ume fruit 1 kg Sugar 500g–1 kg (rock/cubes) Shōchū 1.8l After three months in a cold and...

abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan. Traditional chūhai is made with barley shōchū and carbonated...

used for making shōchū, each with distinct characteristics. Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui...

new one commenced in Genkō 4. 1324 (Shōchū 1, 1st month): The nadaijin Saionji Kinsighe died at age 41. 1324 (Shōchū 1, 3rd month): The emperor visited...

with a whisky and soda (rather than an umbrella term for assorted mixers). Shōchū is used to make chūhai (チューハイ); various mixers can be specified by suffixing...

grains, fruits, botanicals, vegetables, seeds, or roots. Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled...

against drinking shōchū as his kidneys were not strong enough to process shōchū in his advanced age, but Izumi went on to say: "Without shōchū there would...

to shōchū, a Japanese distilled beverage. The company recommends a detailed way of using it as follows: Shōchū should be kōrui shōchū (or shōchū kōrui...

traditional Chinese: 燒酒), more commonly known as báijiǔ (白酒), and Japanese shōchū (焼酎), with the altered second character, have the same origin as soju. Another...

distillation was introduced into the Kyushu district from Ryukyu. The brewing of shōchū, called "Imo–sake" started and was sold at the central market in Kyoto....

States. Buckwheat shōchū (焼酎) is a Japanese distilled beverage produced since the 16th Century. The taste is milder than barley shōchū.[citation needed]...

is not a direct product of brewing (like sake) but of distillation (like shōchū). The majority of awamori made today uses indica rice imported from Thailand...

Japanese shōchū. The bulk of Japanese blended whisky is consumed in cocktails, notably as whisky highballs (ハイボール, haibōru) (similar to shōchū highballs...

Japanese cuisine and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are found in both sweet and savory dishes such...

– sake, mijiu, cheongju 20% – 36 °C (97 °F) – shōchū, fortified wine 30% – 29 °C (84 °F) – strong shōchū 40% – 26 °C (79 °F) – typical vodka, whisky or...

It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer. Craft beer production began in 1996 after a change in Japanese...

a distilled spirit in Okinawa Island, Japan, and is also used to make shōchū and sake. This species was first isolated and described by Tamaki Inui of...

Japanese alcoholic beverage made by fermenting polished rice Beer (biiru) Shōchū Cocktails Sour mix (sawā) Chūhai Wine Whisky Some establishments offer a...

"Shochū Omimai Mōshiagemasu" (暑中お見舞い申し上げます, "Midsummer Greetings") is the 15th single by Japanese music trio Candies. Written by Makoto Kitajō and Juichi...

non-Japanese cuisines. Shōchū is a distilled spirit that is typically made from barley, sweet potato, buckwheat, or rice. Shōchū is produced everywhere...

Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky...

baijiu can appear similar to several other East Asian liquors, e.g. Japanese shōchū (25%) or Korean soju (20–45%), but it often has a significantly higher alcohol...

products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management...

Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky...

Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky...

kilometer. The total area is 1,327.16 km2. Kuma District is noted for its many shōchū distilleries. A local tradition in Kuma District (as well as other neighboring...

Tantakatan (鍛高譚) is a kind of shōchū made with perilla leaves cultivated in Shiranuka. It is produced in Asahikawa, Hokkaidō, Japan. The alcohol content...

its taste is quite mellow. Kusaya is often eaten with Japanese sake or shōchū, particularly a local drink called Shima Jiman (literally island pride)...