Sichuan Food is a Sichuan cuisine restaurant in Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1993 and...

Sichuan food can refer to: Sichuan Food (restaurant) - Michelin starred restaurant in The Netherlands Sichuan (Szechuan) cuisine - cooking style originating...

bei restaurants also offer hot dishes such as gan guo, Sichuan-style seafood, and barbecue. Leng dan bei generally does not involve staple foods, like...

noodle stew flavored with mala China portal Food portal Mapo tofu Sichuan cuisine "Get to Know Málà, Sichuan Food's Most Famous Flavor". Serious Eats. Retrieved...

automation. Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain. Its restaurants typically operate under the name...

suburb of Chengdu, the capital city of Sichuan. Other accounts indicate it originated at a Chengdu restaurant in the 1860s. "Ma" stands for mázi, 麻子,...

hotpot food with a dipping sauce consisting of shacha sauce and raw egg yolk with stir-fried beef. (沙茶牛肉炉). One of the most authentic hotpot restaurants that...

though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common. Many Chinese restaurants may adapt their cuisine to fit local...

com/tv-show/food-paradise?season=15 [dead link] "Food Paradise - Restaurant Locations, Maps, Road Trip Planner". Tvfoodmaps.com. Retrieved August 13, 2012. Food Paradise...

of restaurant, such as "Diners", "Bars", "Drive-Thrus" or "Breakfast" places that people go to find a certain food specialty. [1][dead link] "Food Paradise...

Star. Active Restaurants (restaurants denoted with * hold a Michelin Star) Ho Lee Fook BELON* New Punjab Club* Chôm Chôm Grand Majestic Sichuan Motorino Amidst...

This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid...

Yorker and former Peace Corps teacher), "In most parts of Sichuan, you can walk into a restaurant and order chaoshou without making a sound. Cross your arms...

Chinese fast-food restaurant chain owned by the Tianjin Ding Qiao Food Service. The chain ranks third among China's top three fast-food enterprises, as...

Yáuhhaahn Gūngsī) is a Hong Kong fast-food restaurant group that owns and operates fast-food chains and restaurants, including Café de Coral, Super Super...

become known as the 'Balti Mile' with up to a dozen restaurants clustered along the High Street. The food and its style of presentation proved very popular...

spicy and dry pot dishes, Sichuan chefs have refined mala xiang guo, making it more adaptable for restaurant operations. Sichuan cuisine comes from its strong...

600,000 Chinese restaurants overseas. The report also pointed out that hotpot is the most popular food in the foreign market. Sichuan cuisine and some...

Stix Sam Woo Restaurant Seaport City Seafood, Vancouver, British Columbia Shun Lee Palace Sichuan Food Star Seafood Floating Restaurant Sunnys Chinese...

As of September 2014 there were 332 restaurants. As of 2015 it has elements of Sichuan cuisine and each restaurant has a total of 20 employees. The time...

sometimes luxurious restaurants patronized mainly by Chinese. The restaurants in smaller towns (mostly owned by Chinese immigrants) served food based on what...

a food historian, wrote in a 2009 paper titled "'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980"...

style, served predominantly by Chinese restaurants in Japan, stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown...

málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. It originated in Sichuan, China, but it differs mainly from the Sichuanese version in...

innovations in many contemporary restaurant cuisines since the 1970s. Nouvelle cuisine (New cuisine) is an approach to cooking and food presentation in French cuisine...

needed] In Sichuan, stinky tofu is often flavored with mala, a spicy and numbing seasoning made from chilli and Sichuan peppercorns. Sichuan-style stinky...

also eaten in restaurants. The traditional way of preparing and eating this style of dish is to put the food in a hot pot, wait for the food to cook, and...

the West African nations of Nigeria, Ghana and Togo, both as restaurant and as street food. In Korea, the Korean Chinese-style fried rice is a separate...

Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According...

Daybird in Los Angeles. Lin describes it as the first fast-casual Sichuan hot chicken restaurant in the United States. Lin competed in the twelfth season of...