people of Sichuan speak distinctive Sichuanese dialects of Mandarin Chinese. The spicy Sichuan pepper is prominent in modern Sichuan cuisine, featuring... 123 KB (11,340 words) - 08:50, 29 April 2024 |
Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These... 15 KB (1,586 words) - 23:39, 21 April 2024 |
pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. Despite its name, Sichuan pepper is not closely related to... 18 KB (1,745 words) - 15:14, 8 April 2024 |
Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style. Some well-known dishes include fried chicken with Sichuan spicy... 10 KB (710 words) - 15:29, 6 April 2024 |
the 17th century, greatly influencing Sichuan cuisine, which combines the original taste (with use of Sichuan pepper) with the taste of newly introduced... 22 KB (2,351 words) - 01:07, 2 May 2024 |
Mala (seasoning) (redirect from Sichuan mala) Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine, spawning many regional... 6 KB (620 words) - 20:36, 29 April 2024 |
List of Chinese sauces (category Chinese cuisine-related lists) can be considered the "mother sauce" of Sichuan cuisine, there are some prominent flavors in modern Sichuan cooking that are often referenced as sauces... 5 KB (520 words) - 06:10, 15 May 2023 |
features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the... 6 KB (588 words) - 19:33, 30 March 2024 |
Hot pot (redirect from Sichuan hotpot) suān cài) to make the broth sour. In Hubei cuisine, hot pot is normally prepared with hot spices and Sichuan pepper. Items supplied to be cooked in this... 26 KB (3,000 words) - 09:27, 18 April 2024 |
and Sichuan, the flavours of Shaanxi cuisine include both the sour and spicy of Sichuan cuisine, and the salty flavours of Shanxi. Shaanxi cuisine's primary... 7 KB (421 words) - 04:36, 27 April 2024 |
Wonton (category Sichuan cuisine) sauce, from Indonesian Chinese cuisine Sichuan cuisine's red oil wontons (红油抄手) Fried wontons from American Chinese cuisine Grilled wonton snack Food portal... 18 KB (1,879 words) - 03:07, 5 May 2024 |
Doubanjiang (category Sichuan cuisine) Characteristically used in Sichuan cuisine, it has been called "the soul of Sichuan cuisine." Sichuan dishes such as mapo tofu, huoguo (Sichuan hotpot), the Yuxiang... 10 KB (1,106 words) - 07:23, 23 April 2024 |
Fuchsia Dunlop (category Sichuan cuisine) in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008)... 17 KB (1,660 words) - 02:29, 7 April 2024 |
"husband and wife" trees, see inosculation Fuqi feipian, a dish in Sichuan cuisine Husbands and Wives (disambiguation) This disambiguation page lists... 768 bytes (122 words) - 02:25, 19 February 2022 |
Kung Pao chicken (category Sichuan cuisine) southeast of Sichuan, has a variant of Kung Pao chicken based on the ciba fermented chili paste (Chinese: 糍粑辣椒 cíbā làjiāo) of Guizhou cuisine. And some... 10 KB (927 words) - 16:11, 12 April 2024 |
Mapo tofu (category Sichuan cuisine) a substitute for ground meat. China portal Food portal Chinese cuisine Sichuan cuisine Kung Pao chicken List of Chinese dishes List of tofu dishes Nguyen... 8 KB (803 words) - 02:49, 16 April 2024 |
right at home. Some of these typical dishes are: Dishes derived from Sichuan cuisine: Mābō-dōfu (麻婆豆腐) are stir fried dishes of ground pork mixture with... 13 KB (1,641 words) - 08:07, 21 April 2024 |
Dandan noodles (category Sichuan cuisine) "carrying-pole noodles", is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables... 7 KB (646 words) - 22:04, 30 March 2024 |
Yuxiang (category Sichuan cuisine) Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, and has... 3 KB (351 words) - 01:04, 19 February 2024 |
Zha cai (redirect from Sichuan vegetable) in Sichuan and believed to be one of the world's oldest types of pickles, zha cai is used in many of the various cuisines of China such as in Sichuan dan... 8 KB (677 words) - 11:04, 29 November 2023 |
cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted... 27 KB (3,001 words) - 05:44, 1 May 2024 |
Hot and sour soup (category Sichuan cuisine) soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also... 11 KB (1,044 words) - 08:36, 22 April 2024 |
Mala xiang guo (category Chinese cuisine) "spicy and tingling sensation" is a distinctive flavour feature of Sichuan cuisine in southern China, which is known for its bold use of spicy ingredients... 18 KB (2,258 words) - 00:10, 15 April 2024 |
Hunan cuisine Jiangxi cuisine Sichuan cuisine Tujia cuisine Yunnan cuisine Southern Chinese Cuisine Cantonese cuisine Guangxi cuisine Hong Kong cuisine Macanese... 29 KB (2,078 words) - 13:44, 30 April 2024 |
Chongqing noodles (category Chongqing cuisine) Chinese cuisine Chinese noodles Chongqing hot pot Dandan noodles List of Chinese dishes List of noodle dishes List of street foods Noodle soup Sichuan cuisine... 7 KB (513 words) - 10:28, 21 April 2024 |