• Thumbnail for Sicilian cuisine
    Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...
    15 KB (1,566 words) - 21:02, 12 July 2024
  • Thumbnail for Sicilian pizza
    Palermitan sfincione Media related to Sicilian pizzas at Wikimedia Commons Italy portal Food portal Sicilian cuisine Neapolitan pizza Roman pizza List of...
    8 KB (719 words) - 22:25, 15 August 2024
  • Thumbnail for List of Sicilian dishes
    This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over...
    11 KB (440 words) - 00:38, 24 June 2024
  • Thumbnail for Arancini
    Arancini (category Pages with Sicilian IPA)
    stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine. The most common arancini fillings are al ragù or al sugo, filled with...
    9 KB (779 words) - 17:43, 17 September 2024
  • Thumbnail for European cuisine
    cuisine Sicilian cuisine Venetian cuisine Kosovar cuisine Macedonian cuisine Maltese cuisine Montenegrin cuisine Ottoman cuisine Portuguese cuisine Sammarinese...
    27 KB (1,988 words) - 15:55, 17 September 2024
  • Thumbnail for Pasta alla Norma
    Pasta alla Norma (category Cuisine of Sicily)
     'pasta with eggplant'), is a pasta dish of eggplant. It is typical of Sicilian cuisine, from Catania in particular. It is made of penne or other pasta with...
    4 KB (270 words) - 04:27, 16 August 2024
  • Thumbnail for Italian cuisine
    Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...
    190 KB (17,430 words) - 20:30, 18 September 2024
  • Thumbnail for Braciola
    Braciola (category Cuisine of Campania)
    meat is usually pan-fried or grilled. In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (pl.: braciole) are thin slices...
    3 KB (307 words) - 13:52, 18 September 2024
  • Thumbnail for Cuisine of New Orleans
    Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented...
    37 KB (3,758 words) - 23:48, 10 September 2024
  • Thumbnail for Piedmontese cuisine
    Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...
    10 KB (995 words) - 22:38, 23 August 2024
  • Thumbnail for Gram flour
    Italian cuisine, fainâ in Genoa, and is known as socca or cade in French cuisine. It is used to make panelle, a fritter in Sicilian cuisine, and panisses...
    5 KB (654 words) - 19:49, 6 September 2024
  • Thumbnail for Sicilian orange salad
    The Sicilian orange salad (Italian: insalata di arance) is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient...
    2 KB (196 words) - 23:39, 14 May 2024
  • cuisine Sicilian cuisine Tuscan cuisine Venetian cuisine Maltese cuisine Monégasque cuisine Occitan cuisine Portuguese cuisine Spanish cuisine Andalusian...
    30 KB (2,138 words) - 10:39, 16 September 2024
  • Thumbnail for Cassatella di sant'Agata
    Cassatella di sant'Agata (category Sicilian-American cuisine)
    portal Food portal Sicilian cuisine List of Italian desserts and pastries List of foods with religious symbolism Cassata "A Sicilian Dessert Recipe: Minne...
    4 KB (338 words) - 16:09, 25 July 2024
  • Thumbnail for Mediterranean cuisine
    Medieval traveller Ibn Battuta, and found for example also in the Western Sicilian cuisine, especially in the province of Trapani, where it was re-introduced...
    62 KB (6,403 words) - 15:05, 19 September 2024
  • Thumbnail for Sicilian language
    Sicilian (Sicilian: sicilianu, Sicilian: [sɪ(t)ʃɪˈljaːnu]; Italian: siciliano) is a Romance language that is spoken on the island of Sicily and its satellite...
    91 KB (8,319 words) - 07:30, 10 September 2024
  • Thumbnail for Neapolitan cuisine
    typical of Sicilian cuisine, are also frequently eaten in Naples. Pizza is the most popular and best known creation of all Neapolitan cuisine. It soon became...
    38 KB (4,601 words) - 06:08, 28 May 2024
  • Thumbnail for Pesto alla trapanese
    Pesto alla trapanese at Wikimedia Commons Italy portal Food portal Sicilian cuisine Pesto Zanini De Vita, Oretta; Fant, Maureen B. (14 October 2013). Sauces...
    3 KB (261 words) - 04:35, 16 August 2024
  • Thumbnail for Milt
    everyday dish. In Sicilian cuisine, the milt of tuna is called "lattume" and is used as a typical pasta topping. In British cuisine, cod soft roes are...
    4 KB (468 words) - 02:12, 3 September 2024
  • Thumbnail for Chub mackerel
    chub mackerel is a popular dish in Sicilian cuisine, in which it is served in a variety of ways. In the Sicilian culture, the chub mackerel is called...
    11 KB (1,299 words) - 00:39, 2 September 2024
  • Thumbnail for Sicilians
    The Sicilians (Sicilian: Siciliani), or Sicilian people, are a Romance-speaking European ethnic group who are indigenous to the island of Sicily, the largest...
    103 KB (11,060 words) - 22:48, 30 August 2024
  • Thumbnail for List of European cuisines
    collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...
    31 KB (2,988 words) - 20:19, 19 September 2024
  • Supper Club. Park Side Restaurant specializes in southern Italian and Sicilian cuisine. Federici, allegedly a capo the Genovese crime family, kept racing...
    4 KB (233 words) - 10:58, 1 July 2024
  • Thumbnail for List of eggplant dishes
    mozzarella and tomato sauce. Pasta alla Norma is a classic pasta dish in Sicilian cuisine from Catania Badımcan dolması (stuffed eggplant) from Azerbaijan, together...
    7 KB (790 words) - 18:06, 4 September 2024
  • Thumbnail for Roman cuisine
    Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include...
    11 KB (792 words) - 14:32, 23 March 2024
  • Thumbnail for Sicily
    Sicily (category Articles containing Sicilian-language text)
    Sicily (Italian: Sicilia, pronounced [siˈtʃiːlja] ; Sicilian: Sicilia, pronounced [sɪˈ(t)ʃiːlja] , officially Regione Siciliana) is an island in the central...
    161 KB (16,050 words) - 18:50, 13 September 2024
  • Thumbnail for Venetian cuisine
    Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from...
    15 KB (1,894 words) - 16:49, 17 August 2024
  • Thumbnail for Spleen
    as a principal ingredient, but cow spleen sandwiches are eaten in Sicilian cuisine. Chicken spleen is one of the main ingredients of Jerusalem mixed grill...
    37 KB (4,053 words) - 14:50, 21 August 2024
  • Thumbnail for Cuisine of the Midwestern United States
    The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...
    106 KB (11,243 words) - 05:55, 25 July 2024
  • Mary Taylor Simeti is an American author specializing in Sicilian cuisine and its history. She is a former regular contributor to the New York Times and...
    3 KB (305 words) - 08:08, 5 April 2024