Sierra Leonean cuisine consists of the cooking traditions and practices from Sierra Leone. It follows the traditions of other West African cuisines. The... 5 KB (564 words) - 14:30, 26 March 2024 |
Peanut soup (category Sierra Leonean cuisine) peanuts, often with various other ingredients. It is a staple African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia)... 7 KB (525 words) - 23:16, 12 February 2024 |
Palaver sauce (category Sierra Leonean cuisine) is a type of stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone and Nigeria. The word palaver comes from the Portuguese language and... 4 KB (328 words) - 03:53, 4 April 2023 |
Garri (category Sierra Leonean cuisine) crisper grains when trying to determine freshness. Food portal African cuisine Similar cassava-based dishes Farofa Fufu Ugali Ogi (food) Poi List of African... 7 KB (827 words) - 17:56, 10 March 2024 |
Koose (category Sierra Leonean cuisine) the Dagomba people of Ghana, and other parts of West Africa, including Sierra Leone and Cameroon. Koose can also be found in Caribbean countries such... 3 KB (238 words) - 10:40, 19 November 2023 |
Peppersoup (category Sierra Leonean cuisine) basic medicinal qualities. Pepper soup is a common soup in West African cuisine that is prepared using various meats, fishes, chili peppers and calabash... 8 KB (706 words) - 20:13, 25 March 2024 |
There is a significant population of Lebanese people in Sierra Leone. Lebanese immigrants first came to West Africa in the mid-19th century when a silk-worm... 7 KB (871 words) - 17:05, 3 January 2024 |
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and... 17 KB (1,847 words) - 21:20, 19 December 2023 |
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at... 3 KB (237 words) - 15:13, 16 April 2024 |
Korean Americans (redirect from Korean American cuisine) employment rate of 59%. "Korean American cuisine" can be described as a fusion of traditional Korean cuisine with American culture and tastes. Dishes... 104 KB (9,841 words) - 10:22, 18 March 2024 |
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated... 13 KB (1,400 words) - 10:49, 13 April 2024 |
Calabash (category Burmese cuisine) calabash is also used in making the shegureh (a Sierra Leonean women's rattle) and balangi (a Sierra Leonean type of balafon) musical instruments. Sometimes... 46 KB (5,049 words) - 04:47, 21 March 2024 |
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables... 11 KB (924 words) - 17:09, 20 September 2023 |
The history of the Jews in Sierra Leone date back at least to the 15th century, when Sephardi Jewish traders and explorers arrived in the region from Portugal... 3 KB (268 words) - 16:22, 10 February 2024 |
and Sierra Leone. It was led by Raleigh Seekie, a deputy Minister of Finance in the Doe government. After fighting alongside the Sierra Leonean army... 30 KB (3,381 words) - 17:51, 18 April 2024 |
Lebanese Nigerians (section Cuisine) itself consumes traditional Lebanese food, it has also introduced Lebanese cuisine to Nigeria. There are numerous Lebanese restaurants and food shops in Lagos... 17 KB (1,579 words) - 05:51, 26 March 2024 |
readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your... 4 KB (437 words) - 00:23, 1 December 2023 |
Belarusian Americans (redirect from Belarusian cuisine in the United States) Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the... 14 KB (1,244 words) - 22:03, 28 February 2024 |
Filipino Americans (redirect from Filipino cuisine in the United States) community, few non-Filipinos are familiar with the cuisine. Although American cuisine influenced Filipino cuisine, it has been criticized by non-Filipinos. Even... 241 KB (19,770 words) - 04:27, 14 April 2024 |
Efik people (redirect from Efik cuisine) settlements experienced a high rate of inward migration consisting of Sierra Leoneans, Lebanese, Cameroonians, Jamaicans and several other communities. Children... 51 KB (6,759 words) - 22:54, 12 April 2024 |
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using... 11 KB (1,654 words) - 18:51, 22 July 2023 |
Traditional food (category Cuisine) and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by... 31 KB (2,791 words) - 21:58, 16 April 2024 |