• Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination of various cuisines has...
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  • Thumbnail for Sikkimese people
    Sikkimese are people who inhabit the Indian state of Sikkim. The dominance ethnic diversity of Sikkim is represented by 'Lho-Mon-Tsong-Tsum' that identifies...
    15 KB (1,110 words) - 02:06, 27 March 2024
  • Thumbnail for South Asian cuisine
    Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...
    17 KB (1,755 words) - 13:53, 23 March 2024
  • Thumbnail for Sikkim
    Sikkim (section Cuisine)
    10 May 2008. Retrieved 7 May 2008. Shrivastava, Alok K. (2002). "Sikkimese cuisine". Surajkund, the Sikkim story. New Delhi: South Asia Foundation. p...
    107 KB (9,598 words) - 11:46, 28 March 2024
  • Indian cuisine Assamese cuisine Manipuri cuisine Mizo cuisine Naga cuisine Sikkimese cuisine Tripuri cuisine East Indian cuisine Bengali cuisine Bihari...
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  • Thumbnail for List of Asian cuisines
    world. Cuisine of Jharkhand Oriya cuisine North East Indian cuisines Sikkimese cuisine Assamese cuisine Tripuri cuisine Naga cuisine Manipuri cuisine Arunachalese...
    66 KB (7,081 words) - 14:43, 28 March 2024
  • Thumbnail for Eastern culture
    cuisine Cuisine of Odisha Sikkimese cuisine South Indian cuisine Chettinad cuisine Karnataka cuisine Mangalorean cuisine Mangalorean Catholic cuisine...
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  • Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
    183 KB (17,809 words) - 15:03, 28 March 2024
  • Thumbnail for Dal bhat
    Dal bhat (category Nepalese cuisine)
    Gujarati cuisine Indian cuisine Marathi cuisine Nepalese cuisine Odia cuisine Sikkimese cuisine Trinidad and Tobago cuisine Thali "Dal Bhat". 25 April 2012....
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  • Thumbnail for American Chinese cuisine
    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
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  • Thumbnail for Cuisine of Odisha
    Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...
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  • Thumbnail for Andhra cuisine
    Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...
    31 KB (3,740 words) - 00:07, 16 March 2024
  • Thumbnail for Gangtok
    Gangtok (category Pages with Sikkimese IPA)
    Gangtok (Sikkimese: [ɡaŋt̪ʰòk]) is the capital and the most populous city of the Indian state of Sikkim. The seat of eponymous district, Gangtok is in...
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  • and the Caribbean. Bihari cuisine includes Angika cuisine , Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...
    28 KB (2,718 words) - 15:53, 26 March 2024
  • Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...
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  • Thumbnail for Bhutia
    Bhutia (redirect from Bhutia cuisine)
    (བོད་རིགས; Sikkimese: Drenjongpa/Drenjop; Tibetan: འབྲས་ལྗོངས་པ་, Wylie: Bras-ljongs-pa; "inhabitants of Sikkim") are a community of Sikkimese people living...
    13 KB (1,387 words) - 20:57, 4 January 2024
  • Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...
    12 KB (1,264 words) - 15:54, 26 March 2024
  • Thumbnail for Chettinad cuisine
    Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...
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  • Thumbnail for Mughlai cuisine
    combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...
    10 KB (1,020 words) - 14:37, 22 January 2024
  • Thumbnail for Gujarati cuisine
    Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made...
    23 KB (2,521 words) - 16:36, 31 December 2023
  • Thumbnail for List of Tibetan dishes
    List of Tibetan dishes (category Tibetan cuisine)
    Food portal China portal Asia portal Beer in Tibet Tibetan culture Sikkimese cuisine "'Ara', a distilled liquor extracted from rice or millet is used in...
    13 KB (1,483 words) - 02:34, 15 December 2023
  • Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Cuisine of Kashmir Dogri Cuisine (from...
    1 KB (109 words) - 14:33, 17 May 2023
  • Thumbnail for Parsi cuisine
    Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across...
    4 KB (496 words) - 22:42, 7 November 2023
  • Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...
    18 KB (1,919 words) - 10:00, 11 March 2024
  • Thumbnail for Tamil cuisine
    Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...
    26 KB (3,134 words) - 19:16, 21 March 2024
  • Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through...
    4 KB (379 words) - 06:25, 20 January 2024
  • Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...
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  • Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood...
    10 KB (1,094 words) - 15:07, 28 March 2024
  • Thumbnail for Punjabi cuisine
    Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to...
    34 KB (3,470 words) - 16:06, 26 March 2024
  • Thumbnail for Hyderabadi cuisine
    Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style developed in the kitchens of the Muslim...
    20 KB (1,961 words) - 23:35, 20 February 2024