Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination of various cuisines has... 10 KB (784 words) - 04:42, 17 March 2024 |
10 May 2008. Retrieved 7 May 2008. Shrivastava, Alok K. (2002). "Sikkimese cuisine". Surajkund, the Sikkim story. New Delhi: South Asia Foundation. p... 107 KB (9,598 words) - 11:46, 28 March 2024 |
Indian cuisine Assamese cuisine Manipuri cuisine Mizo cuisine Naga cuisine Sikkimese cuisine Tripuri cuisine East Indian cuisine Bengali cuisine Bihari... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Eastern culture (section Cuisine) cuisine Cuisine of Odisha Sikkimese cuisine South Indian cuisine Chettinad cuisine Karnataka cuisine Mangalorean cuisine Mangalorean Catholic cuisine... 28 KB (2,573 words) - 00:58, 2 March 2024 |
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture... 183 KB (17,809 words) - 15:03, 28 March 2024 |
Dal bhat (category Nepalese cuisine) Gujarati cuisine Indian cuisine Marathi cuisine Nepalese cuisine Odia cuisine Sikkimese cuisine Trinidad and Tobago cuisine Thali "Dal Bhat". 25 April 2012.... 4 KB (312 words) - 18:02, 19 March 2024 |
Gangtok (category Pages with Sikkimese IPA) Gangtok (Sikkimese: [ɡaŋt̪ʰòk]) is the capital and the most populous city of the Indian state of Sikkim. The seat of eponymous district, Gangtok is in... 74 KB (6,201 words) - 02:30, 21 March 2024 |
and the Caribbean. Bihari cuisine includes Angika cuisine , Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar... 28 KB (2,718 words) - 15:53, 26 March 2024 |
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine... 5 KB (329 words) - 00:10, 4 February 2024 |
Bhutia (redirect from Bhutia cuisine) (བོད་རིགས; Sikkimese: Drenjongpa/Drenjop; Tibetan: འབྲས་ལྗོངས་པ་, Wylie: Bras-ljongs-pa; "inhabitants of Sikkim") are a community of Sikkimese people living... 13 KB (1,387 words) - 20:57, 4 January 2024 |
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny... 12 KB (1,264 words) - 15:54, 26 March 2024 |
Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil... 7 KB (769 words) - 22:28, 28 October 2023 |
List of Tibetan dishes (category Tibetan cuisine) Food portal China portal Asia portal Beer in Tibet Tibetan culture Sikkimese cuisine "'Ara', a distilled liquor extracted from rice or millet is used in... 13 KB (1,483 words) - 02:34, 15 December 2023 |
Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Cuisine of Kashmir Dogri Cuisine (from... 1 KB (109 words) - 14:33, 17 May 2023 |
Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across... 4 KB (496 words) - 22:42, 7 November 2023 |
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns... 18 KB (1,919 words) - 10:00, 11 March 2024 |
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with... 26 KB (3,134 words) - 19:16, 21 March 2024 |
Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through... 4 KB (379 words) - 06:25, 20 January 2024 |
Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There... 8 KB (915 words) - 03:08, 30 January 2024 |
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood... 10 KB (1,094 words) - 15:07, 28 March 2024 |
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to... 34 KB (3,470 words) - 16:06, 26 March 2024 |
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style developed in the kitchens of the Muslim... 20 KB (1,961 words) - 23:35, 20 February 2024 |