Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced...

cuisine Podlaskie cuisine Świętokrzyskie cuisine Liechtensteiner cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine admin (2020-03-24)...

Slovakia (/sloʊˈvækiə, -ˈvɑːk-/ ; Slovak: Slovensko [ˈslɔʋenskɔ] ), officially the Slovak Republic (Slovak: Slovenská republika [ˈslɔʋenskaː ˈrepublika]...

Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg...

Hungarian cuisine Liechtensteiner cuisine Polish cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German-American cuisine Austrian...

reformists, such Milan Rastislav Štefánik and Alexander Dubček. Traditional Slovak cuisine is based mainly on pork, poultry (chicken is the most widely eaten,...

Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

Liptauer is a spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage...

portal Beer in the Czech Republic Moravian cuisine Slovak cuisine Polish cuisine Austrian cuisine German cuisine Zelný trh Krondl, Michael. Sweet Invention:...

with Bohemian (Czech) cuisine, such as marinated beef svíčková. In Slovak cuisine, smotana (cognate of smetana) is often incorporated into Bryndzové halušky...

Poland, Romania, Serbia, Slovakia and Slovenia. They are also found in Scandinavian, Romanian, northeastern Italian cuisine, Ukrainian, Belarusian and...

lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic. In South Moravia...

(as драники draniki), Slovak (as zemiakové placky), Ukrainian (as деруни deruny), Italian (Frittelle di patate) and any cuisine that has adopted similar...

other places where Russian Mennonites settled. A traditional dish in Slovak cuisine is bryndzové pirohy, dumplings filled with salty bryndza cheese mixed...

Hungary, and Slovakia. A variation of trdelník, with an ice-cream filling, has been popularized by Prague cafés. The version from the Slovak town of Skalica...

Borovička (Slovak pronunciation: [ˈbɔrɔʋitʂka]; also known as Juniper brandy[according to whom?]) is a Slovak alcoholic beverage flavoured with juniper...

ˈsiːr]) or vyprážaný syr (Slovak pronunciation: [ˈʋipraːʐaniː ˈsir]) – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely...

Silesian cuisine Slovak cuisine varies slightly, though sometimes dramatically, from region to region, and was influenced by the traditional cuisine of its...

pears instead of apples. The meal is a traditional part of Czech and Slovak cuisine and often appears in canteens. Rohlíks or veka are sliced and immersed...

of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world cuisines; in American English, the word typically refers to...

Brown & Co. ISBN 978-0-31-606981-6. MacVeigh, J. (2008). International Cuisine. Cengage Learning. p. 488. ISBN 978-1-111-79970-0. Retrieved March 7, 2017...

Tlačenka is the Czech and Slovak variety of head meat similar to Polish salceson. Czech light-colored tlačenka is made in a number of types. It is generally...

Tarhonya in Hungarian or tarhoňa in Slovak, is an egg-based noodle, often found in Hungary and Central Europe. It probably originates from the influence...

In Slovak and Czech cuisine, ryžový nákyp (Slovak pronunciation: ['riʐɔʋiː naːkip]; Czech: rýžový nákyp, Czech pronunciation: ['rɪ:ʒoviː naːkɪp], translate...

Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki])(Hungarian: juhtúrós galuska, csírásgaluska or nyögő) is one of the national dishes in Slovakia. This meal consists...

Korbáčik (Slovak: [ˈkɔrbaːtʂik]; Polish: korbacz [ˈkɔrbat͡ʂ] , Goral dialect: korboc [ˈkuɔ̯rbɔc]; lit. 'little whip', after the pattern woven onto the...

loanword. Palačinka is also the name in most West and South Slavic languages (Slovak palacinka, Bosnian, Bulgarian, Czech, Croatian, Montenegrin, Macedonian...

Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and...

is especially popular as a traditional cake in Central Europe. In the cuisine of the Pennsylvania Dutch it is known as Deitscher Kuche (German cake)...

especially onions, vary depending on the region where it's prepared. Austrian cuisine Knödel Supp, Eckhard (2011). Duden. Wörterbuch Kochkunst. Von Amuse-Bouche...