Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In...

halušky Slovenian Ajdovi žganci Slovenian Idrijski žlikrofi Swiss cordon bleu Swiss fondue Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian...

Macedonian cuisine Montenegrin cuisine Serbian cuisine Slovenian cuisine This disambiguation page lists articles associated with the title Yugoslav cuisine. If...

cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...

Hungarian cuisine Liechtensteiner cuisine Polish cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German-American cuisine Austrian...

and the Czech Republic. Jota (Slovenian cuisine) Styrian sour soup (Slovenian cuisine) Vipava sour soup (Slovenian cuisine) Borș, term from the historic...

on Italian, Cornish, Scandinavian, and Slovenian cuisine. It was heavily influenced by Native American cuisine, seen in the use of wild rice. Many of...

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over...

San Marino. Given the proximity of Slovenia to Italy, Slovenian cuisine was influenced by Italian cuisine. Slovenian dishes of Italian origin are njoki...

Historically, Slovenian cuisine was divided into town, farmhouse, cottage, castle, parsonage and monastic cuisines. Due to the variety of Slovenian cultural...

Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian...

came to Austria from Turkish via Hungarian cuisine. Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the...

cherry) called lekvarostekercs or Swiss roll. Slovenian potica is traditional walnut roll cake in Slovenia. Nut roll is also typical for northern Serbia...

Žganci is a dish in Slovenian and Croatian cuisine, known as Sterz in Austria, pura on the Croatian coast, and also known in northern Italy. It is a traditional...

typical of Slovenian cuisine. Piruhi is a traditional dish made in some parts of Anatolia which was also existed in Ottoman court cuisine. It is usually...

prisoners. Slovenian cuisine Kongbap, the Korean grain and legume dish, also sometimes associated with prison food service Taste Slovenia. Bogataj Janez...

the way, the flesh of which provided them with gulyáshús. In Hungarian cuisine, traditional bográcsgulyás, pörkölt, and paprikás were thick stews made...

Sloveniji: diplomska naloga [The Meanings of Burek in Slovenia: Diploma Thesis] (PDF) (in Slovenian and English). Faculty of Social Sciences, University...

cuisine Podlaskie cuisine Świętokrzyskie cuisine Liechtensteiner cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine admin (2020-03-24)...

Smetana is also used in other Central, Southeastern, and Eastern European cuisines in appetizers, main courses, soups and desserts. For example, it may be...

indication (PGI) in the European Union Food portal Slovenian cuisine Bogataj Janez (2007). Taste Slovenia. Rokus Gifts. ISBN 978-9-6165-3139-9. Falcon (3...

2010. Retrieved 27 December 2010. Doreen G. Fernandez. "Filipino Food/Cuisine Glossary". Palayok: Philippine Food Time, On Site, in the Pot. Manila:...

parts of Slovenia. Dandelion) is Slovenian wild lettuce, which has been gathered in the fields for centuries. Slovenian wine Swiss cuisine Swiss wine...

European and Mediterranean cuisine. In most of the recipes, olive oil is used, and the main seasoning is garlic. In Slovenian Istria, it is often eaten...

part in the Austrian, Slovak, Slovenian, and Hungarian cuisine. In Bavaria buchteln are called Rohrnudeln, in Slovenian buhteljni, in Serbian бухтле/buhtle...

rural households two centuries later. It was incorporated into everyday cuisine at the beginning of the 20th century. The most common ingredients of the...

Brown & Co. ISBN 978-0-31-606981-6. MacVeigh, J. (2008). International Cuisine. Cengage Learning. p. 488. ISBN 978-1-111-79970-0. Retrieved March 7, 2017...

entered Croatian cuisine. The Leskovac-styled grilled meat, including ćevapčići, have today become part of everyday-diet in Slovenia. Today, ćevapčići...

Italian: [ˈɲɔkki]; sg.: gnocco) are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple...

common form of dry-cured ham made in Montenegro, Bosnia and Herzegovina, Slovenia (especially the Karst Plateau and the Vipava Valley), Serbia, and Croatia...