Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In...
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halušky Slovenian Ajdovi žganci Slovenian Idrijski žlikrofi Swiss cordon bleu Swiss fondue Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian...
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cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...
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Žganci (category Slovenian cuisine)
Žganci is a dish in Slovenian and Croatian cuisine, also called pura on the Croatian coast. It is a traditional "poor man's food" of hard-working farmhands...
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Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German-American cuisine Austrian cuisine Viennese cuisine Baden cuisine Bavarian cuisine Brandenburg...
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and the Czech Republic. Jota (Slovenian cuisine) Styrian sour soup (Slovenian cuisine) Vipava sour soup (Slovenian cuisine) Borș, term from the historic...
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Mlinci (category Slovenian cuisine)
Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over...
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on Italian, Cornish, Scandinavian, and Slovenian cuisine. It was heavily influenced by Native American cuisine, seen in the use of wild rice. Many of...
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San Marino. Given the proximity of Slovenia to Italy, Slovenian cuisine was influenced by Italian cuisine. Slovenian dishes of Italian origin are njoki...
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Macedonian cuisine Montenegrin cuisine Serbian cuisine Slovenian cuisine This disambiguation page lists articles associated with the title Yugoslav cuisine. If...
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Nut roll (category Slovenian cuisine)
cherry) called lekvarostekercs or Swiss roll. Slovenian potica is traditional walnut roll cake in Slovenia. Nut roll is also typical for northern Serbia...
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Polenta (category Slovenian cuisine)
Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian...
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Historically, Slovenian cuisine was divided into town, farmhouse, cottage, castle, parsonage and monastic cuisines. Due to the variety of Slovenian cultural...
228 KB (20,806 words) - 22:20, 18 May 2024
Börek (category Slovenian cuisine)
Sloveniji: diplomska naloga [The Meanings of Burek in Slovenia: Diploma Thesis] (PDF) (in Slovenian and English). Faculty of Social Sciences, University...
45 KB (4,022 words) - 01:59, 14 May 2024
Ritschert (category Slovenian cuisine)
prisoners. Slovenian cuisine Kongbap, the Korean grain and legume dish, also sometimes associated with prison food service Taste Slovenia. Bogataj Janez...
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Pierogi (category Slovenian cuisine)
typical of Slovenian cuisine. Piruhi is a traditional dish made in some parts of Anatolia which was also existed in Ottoman court cuisine. It is usually...
47 KB (4,949 words) - 03:58, 13 May 2024
Goulash (category Slovenian cuisine)
the way, the flesh of which provided them with gulyáshús. In Hungarian cuisine, traditional bográcsgulyás, pörkölt, and paprikás were thick stews made...
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Apple strudel (category Slovenian cuisine)
came to Austria from Turkish via Hungarian cuisine. Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the...
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parts of Slovenia. Dandelion) is Slovenian wild lettuce, which has been gathered in the fields for centuries. Slovenian wine Swiss cuisine Swiss wine...
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Jota (food) (category Slovenian cuisine)
European and Mediterranean cuisine. In most of the recipes, olive oil is used, and the main seasoning is garlic. In Slovenian Istria, it is often eaten...
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cuisine Podlaskie cuisine Świętokrzyskie cuisine Liechtensteiner cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine admin (2020-03-24)...
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Smetana (dairy product) (category Slovenian cuisine)
Smetana is also used in other Central, Southeastern, and Eastern European cuisines in appetizers, main courses, soups and desserts. For example, it may be...
11 KB (1,060 words) - 18:18, 8 May 2024
Maneštra (category Slovenian cuisine)
course if it is made of "stronger ingredients" such as meat. In Greek cuisine, maneštra is the name used for a rice-like pasta (see orzo), often used...
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Buchteln (category Slovenian cuisine)
part in the Austrian, Slovak, Slovenian, and Hungarian cuisine. In Bavaria buchteln are called Rohrnudeln, in Slovenian buhteljni, in Serbian бухтле/buhtle...
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Pot roast (category Slovenian cuisine)
Brown & Co. ISBN 978-0-31-606981-6. MacVeigh, J. (2008). International Cuisine. Cengage Learning. p. 488. ISBN 978-1-111-79970-0. Retrieved March 7, 2017...
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Merienda (category Slovenian cuisine)
2010. Retrieved 27 December 2010. Doreen G. Fernandez. "Filipino Food/Cuisine Glossary". Palayok: Philippine Food Time, On Site, in the Pot. Manila:...
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Ćevapi (category Slovenian cuisine)
entered Croatian cuisine. The Leskovac-styled grilled meat, including ćevapčići, have today become part of everyday-diet in Slovenia. Today, ćevapčići...
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Carniolan sausage (category Slovenian cuisine)
indication (PGI) in the European Union Food portal Slovenian cuisine Bogataj Janez (2007). Taste Slovenia. Rokus Gifts. ISBN 978-9-6165-3139-9. Falcon (3...
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Štruklji (category Slovenian cuisine)
rural households two centuries later. It was incorporated into everyday cuisine at the beginning of the 20th century. The most common ingredients of the...
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Gnocchi (category Slovenian cuisine)
Italian: [ˈɲɔkki]; sg.: gnocco) are a varied family of dumplings in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple...
19 KB (1,695 words) - 16:07, 18 May 2024