appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols...

Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”)...

Summer sausage Teewurst Smoked meat Montreal-style smoked meat Pastrami Tongue Turkey breast Spam and Treet Most pre-sliced lunch meats are higher in fat,...

native smoked fish delicacy in the Philippines Traditional Grimsby smoked fish Trout Smoked eel Smoked mussel Smoked oyster Smoked scallop Smoked meat is...

Chinese salty-sweet dried meat sheets. Biltong, a cured meat that originated in Southern Africa. Bògoǫ, a dried and smoked meat, often caribou, of the Dené...

by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder...

United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the...

estimates from elephant meat (smoked) that was reported as sold: * 60% of the carcass; see Utilization table above, column "Smoked meat sold" Ranges begin...

is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either...

after it has been cured by dry-salting or brining, and may or may not be smoked. Strictly speaking, a gammon is the bottom end of a whole side of bacon...

In Spanish, cecina [θeˈθina] is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), via Vulgar...

ancient times, both in the form of smoked meat and salt-cured meat. Several sources describe the salting of meat in the ancient Mediterranean world....

bagels and Eastern Europe-style smoked meat became popular, resulting in the creation of Montréal-style smoked meat and Montréal-style bagels.17 The...

Toulouse, often used in cassoulet Cured or smoked sausages, saucisson, served thinly sliced Andouille, usually smoked, made primarily of pork intestines Rosette...

air-dried meat Pastırma – Spiced dried beef Pastramă – Romanian cured meat List of dried foods List of smoked foods Montreal-style smoked meat – Style of...

unique flavour of their smoked meat to their mandatory 10-day meat curing time, the high turnover of their meat, and their brick smoke-house covered with over...

English, the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork...

the meat using the guts as the sausage skin, zhaya made from hip meat, which is smoked and boiled, jal (or zhal) made from neck fat which is smoked and...

"The Montreal Smoked Meat Sandwich". The Montreal Gazette. p. 39. The two Montreal locations in this list serve Montreal-style smoked meat, though, which...

can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami...

usually smoked; chorizo is highly spiced and smoked. Hungarian-type salami is a specialty in salami production, because it is first slightly smoked and mold-ripened...

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In...

ingredients and smoked method of preparation. Another possible explanation is that the texture and flavor is halfway between smoked sausage and a regular...

Lebanon bologna is a Pennsylvania Dutch prepared meat. While called bologna, it is a cured, smoked and fermented semidry beef sausage similar to salami...

as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America it is called jowl bacon or, especially...

Würstchen Cervelat Hot dog variations List of sausages List of smoked foods Potted meat food product Dowideit, Anette (15 October 2015). "Discounter: Der...

sometimes pan-fried with eggs. Czech potato dumplings are often filled with smoked meat and served with spinach or sauerkraut. Fried onion and braised cabbage...

Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...

"village meat") is a Macedonian pork and mushroom stew, also found in the cuisine of Bulgaria. Typical ingredients include pork, onions, smoked meat, ground...

shashlik (Li dzasech'e ghezchawe) Dried sheep's side (Dzazhe gheghwa) Smoked meat goulash (Lighwpts'a libzche) Boiled chicken with garlic (Jed gheva bzchinixw...