Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive... 14 KB (1,740 words) - 14:07, 26 March 2024 |
Somali Region Greater Somalia Somali language, a Cushitic language Somali culture Somali cuisine Proto-Somali, the ancestors of modern Somalis Somali... 1 KB (198 words) - 01:05, 24 March 2024 |
people. Somali cuisine varies from region to region and consists of an exotic mixture of diverse culinary influences. It is the product of Somalia's rich... 34 KB (4,051 words) - 21:27, 3 April 2024 |
Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences.... 4 KB (556 words) - 18:26, 13 September 2023 |
Samosa (category Somali cuisine) food often seen in Somalia, Tanzania, Kenya, Uganda, Burundi, Eritrea, Ethiopia, and Rwanda. The variety of samosa made in Somali cuisine is known as "sambusa"... 29 KB (2,901 words) - 23:29, 21 April 2024 |
cuisine Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Bariis iskukaris (category Somali cuisine) called Isku-dheh karis (Somali Ψ§ΩΨ¨ΩΩΨ§Ω Ψ§ΩΨ΅ΩΩ
Ψ§ΩΩ), or simply referred to as Bariis is a traditional rice dish from Somali cuisine. The name Isku-dheh karis... 4 KB (426 words) - 04:07, 7 June 2023 |
Injera (category Somali cuisine) List of Ethiopian dishes and foods Eritrean cuisine Baghrir Dosa (food) Lahoh Sudanese cuisine Ethiopian cuisine List of African dishes Clarkson, Janet (2013)... 16 KB (1,654 words) - 21:48, 25 March 2024 |
Safari (restaurant) (category Somali cuisine) specializing in Somali cuisine located in the Harlem neighborhood of New York, New York. As of 2020, it is believed to be the only Somali restaurant in... 3 KB (260 words) - 08:23, 27 November 2023 |
Oodkac (category Somali cuisine) Muqmad or Oodkac is a Somali dish consisting of preserved meat. The term Muqmad is used in Djibouti and throughout Somaliland; the term Oodkac is more... 1 KB (136 words) - 00:23, 8 January 2024 |
Polenta (category Somali cuisine) Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named ΕΎganci. Its consumption... 11 KB (907 words) - 04:33, 20 April 2024 |
Haneeth (category Somali cuisine) This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it.... 2 KB (128 words) - 10:56, 21 April 2024 |
Lahoh (category Somali cuisine) Lahoh (Arabic: ΩΨΩΨ, romanized:Β laαΈ₯Ε«αΈ₯ [laΔ§uΛΔ§], Somali: laxoox (πππππ) or canjeero (πππππππ)), is a spongy, flat pancake-like bread. It is... 12 KB (1,428 words) - 23:27, 12 March 2024 |
Sabaayad (category Somali cuisine) subcontinent and the Msemen of the Maghreb. A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from... 1 KB (105 words) - 17:20, 7 April 2024 |
Ghee (category Somali cuisine) ingredient in their culinary tradition. Ghee is widely used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets... 21 KB (2,359 words) - 03:44, 23 April 2024 |
Malawah (category Somali cuisine) Abdullahi, Culture and Customs of Somalis, (Greenwood Press: 2001), p. 113. "Malawah (Somali Sweet Pancakes) | The Somali Kitchen". www.somalikitchen.com... 2 KB (103 words) - 18:01, 28 January 2024 |
Mandazi (category Somali cuisine) countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania... 6 KB (538 words) - 12:30, 28 February 2024 |
Cornbread (category Somali cuisine) with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings... 20 KB (2,608 words) - 21:05, 2 April 2024 |
Djiboutians (section Cuisine) is mainly composed of two ethnic groups, the Somali and the Afar. It has many languages - though Somali and Afar are the most widely spoken ones, Arabic... 11 KB (1,152 words) - 10:45, 12 April 2024 |
Curry (category Somali cuisine) with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, though some... 41 KB (3,947 words) - 14:20, 22 April 2024 |
Fah-fah (category Somali cuisine) mainly served for Dinner. This dish is really popular in East African cuisine. Fah-fah is made typically of goat meat with vegetables and green chilies... 1 KB (102 words) - 15:23, 8 January 2023 |
Culture of Africa (section Cuisine) Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries. The related Somali cuisine consists... 46 KB (5,221 words) - 14:11, 13 April 2024 |
Djibouti (category Articles containing Somali-language text) constructed motifs, and calligraphy. Somalis have a rich musical heritage centered on traditional Somali folklore. Most Somali songs are pentatonic. That is... 132 KB (13,172 words) - 02:29, 10 April 2024 |
spoken as a mother tongue by Somalis in Greater Somalia and the Somali diaspora. Somali is an official language in Somalia and Ethiopia, and a national... 54 KB (4,811 words) - 00:54, 21 March 2024 |