• Thumbnail for Somali cuisine
    Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive...
    14 KB (1,740 words) - 14:07, 26 March 2024
  • Somali Region Greater Somalia Somali language, a Cushitic language Somali culture Somali cuisine Proto-Somali, the ancestors of modern Somalis Somali...
    1 KB (198 words) - 01:05, 24 March 2024
  • Thumbnail for Somali people
    The Somali people (Somali: Soomaalida, Osmanya: π’ˆπ’π’‘π’›π’π’˜π’†π’–, Wadaad: Ψ³ΩΩˆΩ…Ψ§Ω„ΩŠΨ―Ψ§ΩŽβ€Ž) are a Cushitic ethnic group native to the Horn of Africa who share...
    155 KB (16,994 words) - 19:32, 21 April 2024
  • people. Somali cuisine varies from region to region and consists of an exotic mixture of diverse culinary influences. It is the product of Somalia's rich...
    34 KB (4,051 words) - 21:27, 3 April 2024
  • Thumbnail for Somalia
    independent Somali Republic under a civilian government. Siad Barre of the Supreme Revolutionary Council (SRC) seized power in 1969 and established the Somali Democratic...
    210 KB (21,784 words) - 17:53, 22 April 2024
  • Thumbnail for Djiboutian cuisine
    Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences....
    4 KB (556 words) - 18:26, 13 September 2023
  • Thumbnail for Samosa
    Samosa (category Somali cuisine)
    food often seen in Somalia, Tanzania, Kenya, Uganda, Burundi, Eritrea, Ethiopia, and Rwanda. The variety of samosa made in Somali cuisine is known as "sambusa"...
    29 KB (2,901 words) - 23:29, 21 April 2024
  • cuisine Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • Thumbnail for Bariis iskukaris
    Bariis iskukaris (category Somali cuisine)
    called Isku-dheh karis (Somali Ψ§Ω„Ψ¨ΩŠΩ„Ψ§Ω Ψ§Ω„Ψ΅ΩˆΩ…Ψ§Ω„ΩŠ), or simply referred to as Bariis is a traditional rice dish from Somali cuisine. The name Isku-dheh karis...
    4 KB (426 words) - 04:07, 7 June 2023
  • Thumbnail for Culture of Somalia
    culture of Somalia is an amalgamation of traditions in that were developed independently since the Proto-Somali era. The hypernym of the term Somali from a...
    36 KB (4,326 words) - 05:00, 15 April 2024
  • Thumbnail for List of African cuisines
    groups. Somali cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Central African cuisine Angolan cuisine is the cuisine of...
    32 KB (3,398 words) - 01:00, 20 March 2024
  • Thumbnail for Injera
    Injera (category Somali cuisine)
    List of Ethiopian dishes and foods Eritrean cuisine Baghrir Dosa (food) Lahoh Sudanese cuisine Ethiopian cuisine List of African dishes Clarkson, Janet (2013)...
    16 KB (1,654 words) - 21:48, 25 March 2024
  • Safari (restaurant) (category Somali cuisine)
    specializing in Somali cuisine located in the Harlem neighborhood of New York, New York. As of 2020, it is believed to be the only Somali restaurant in...
    3 KB (260 words) - 08:23, 27 November 2023
  • Oodkac (category Somali cuisine)
    Muqmad or Oodkac is a Somali dish consisting of preserved meat. The term Muqmad is used in Djibouti and throughout Somaliland; the term Oodkac is more...
    1 KB (136 words) - 00:23, 8 January 2024
  • Thumbnail for Polenta
    Polenta (category Somali cuisine)
    Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named ΕΎganci. Its consumption...
    11 KB (907 words) - 04:33, 20 April 2024
  • Thumbnail for Haneeth
    Haneeth (category Somali cuisine)
    This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it....
    2 KB (128 words) - 10:56, 21 April 2024
  • Thumbnail for Lahoh
    Lahoh (category Somali cuisine)
    Lahoh (Arabic: Ω„Ψ­ΩˆΨ­, romanized:Β laαΈ₯Ε«αΈ₯ [laΔ§uːħ], Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (π’‹π’–π’’π’ƒπ’œπ’‡π’™)), is a spongy, flat pancake-like bread. It is...
    12 KB (1,428 words) - 23:27, 12 March 2024
  • Sabaayad (category Somali cuisine)
    subcontinent and the Msemen of the Maghreb. A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from...
    1 KB (105 words) - 17:20, 7 April 2024
  • Thumbnail for Ghee
    Ghee (category Somali cuisine)
    ingredient in their culinary tradition. Ghee is widely used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets...
    21 KB (2,359 words) - 03:44, 23 April 2024
  • Thumbnail for Cuisine of the Midwestern United States
    The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...
    96 KB (10,678 words) - 23:28, 11 April 2024
  • Thumbnail for Malawah
    Malawah (category Somali cuisine)
    Abdullahi, Culture and Customs of Somalis, (Greenwood Press: 2001), p. 113. "Malawah (Somali Sweet Pancakes) | The Somali Kitchen". www.somalikitchen.com...
    2 KB (103 words) - 18:01, 28 January 2024
  • Thumbnail for Mandazi
    Mandazi (category Somali cuisine)
    countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania...
    6 KB (538 words) - 12:30, 28 February 2024
  • Thumbnail for Cornbread
    Cornbread (category Somali cuisine)
    with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings...
    20 KB (2,608 words) - 21:05, 2 April 2024
  • Thumbnail for Djiboutians
    Djiboutians (section Cuisine)
    is mainly composed of two ethnic groups, the Somali and the Afar. It has many languages - though Somali and Afar are the most widely spoken ones, Arabic...
    11 KB (1,152 words) - 10:45, 12 April 2024
  • Thumbnail for Curry
    Curry (category Somali cuisine)
    with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, though some...
    41 KB (3,947 words) - 14:20, 22 April 2024
  • Fah-fah (category Somali cuisine)
    mainly served for Dinner. This dish is really popular in East African cuisine. Fah-fah is made typically of goat meat with vegetables and green chilies...
    1 KB (102 words) - 15:23, 8 January 2023
  • Thumbnail for Culture of Africa
    Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries. The related Somali cuisine consists...
    46 KB (5,221 words) - 14:11, 13 April 2024
  • Thumbnail for Cuisine of Minnesota
    immigrant cuisines popular in Minnesota include Somali, Hmong, Mexican, Indian, Vietnamese, Korean, Ethiopian, Burmese, Laotian, and Liberian cuisine. Minnesotan...
    30 KB (3,442 words) - 06:45, 19 April 2024
  • Thumbnail for Djibouti
    Djibouti (category Articles containing Somali-language text)
    constructed motifs, and calligraphy. Somalis have a rich musical heritage centered on traditional Somali folklore. Most Somali songs are pentatonic. That is...
    132 KB (13,172 words) - 02:29, 10 April 2024
  • Thumbnail for Somali language
    spoken as a mother tongue by Somalis in Greater Somalia and the Somali diaspora. Somali is an official language in Somalia and Ethiopia, and a national...
    54 KB (4,811 words) - 00:54, 21 March 2024