eaten with the fingers while hot. In Toulon socca is known as La Cade. Soupe au pistou, either cold or hot, usually made with fresh basil ground and mixed... 105 KB (14,226 words) - 22:48, 1 May 2024 |
used to give the final consistency. Pistou is used in the typical soupe au pistou, a hearty vegetable soup with pistou flavour. Outside of Italy, sometimes... 23 KB (2,265 words) - 14:55, 6 May 2024 |
the Ligurian Sea coast both in France and Italy). Soupe au pistou (bean soup served with a pistou (cognate with Italian pesto) of fine-chopped basil... 13 KB (1,309 words) - 00:45, 6 May 2024 |
offal. Pistou is a combination of crushed fresh basil and garlic with olive oil, similar to the Italian pesto. The "soupe au pistou" combines pistou in a... 126 KB (10,665 words) - 11:28, 6 May 2024 |
other works. The first recipe in her first book, Mediterranean Food—soupe au Pistou—is of Genoese origin. Also in that book are recipes for bocconcini... 119 KB (15,317 words) - 13:40, 8 April 2024 |
with the French omelet and onion soup appearing in the first season and Coq au Vin in the second. Child wrote that the first 13 episodes were lost at one... 26 KB (1,582 words) - 12:48, 6 May 2024 |
Ravioles du Royans, du Trieves, (ravioli), which would come from Piedmont Soupe au pistou (minestrone alla genovese) Cade de Toulon/Socca de Nice (farinata)... 44 KB (4,732 words) - 13:01, 6 May 2024 |
littéraires à l’honneur au Salon du livre de Toronto". L'Express, March 19, 2022. Enora Paniez, "«Nos héritages» à l’honneur au Salon du livre de Toronto... 19 KB (728 words) - 14:58, 20 March 2024 |