South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...

African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native...

Indian South Africans wanted to show both their heritage and their local roots in South Africa. Increasingly they self-identified as "African", "South African"...

This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture...

Soul food is the ethnic cuisine of African-Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North...

of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian...

Malay cuisine forms a significant part of South African cuisine, and the community played an important part in the history of Islam in South Africa. The...

Islands, Christmas Island, Sri Lanka and South Africa. The main characteristic of traditional Malay cuisine is the generous use of spices. Coconut milk...

Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish,...

South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken...

abroad in the late 2000s. The cuisine of South Africa is heavily meat-based and has spawned the distinctively South African social gathering known as a...

Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese...

South Africa Boschendal Cape Classics Economy of the Western Cape KwaZulu-Natal wine List of wineries in South Africa South African cuisine The South...

Stirring the Pot: A History of African Cuisine. Athens, Ohio: Ohio University Press. ISBN 9780896802728. South African Cuisine Basic phutu recipe What is...

Beer in South Africa has a long history, with a corporate history dating back to the early 20th century. South African beer has had two main influences...

(sandwich) – South African sandwich List of African dishes – Dishes found in African cuisine South African cuisine – Cuisine of South Africa Curry bread –...

Mozambique and South Africa) where it is very popular, the sauce is particularly well known in the United Kingdom due to the success of the South African restaurant...

a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, though...

South African cuisine, a number of groups produce steamed bread, such as the Zulu ujeqe which can be eaten alone or with tomato soup. South African steamed...

Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine. Despite the blending and incorporation of pre-Columbian...

Balochi cuisine Kashmiri cuisine Pashtun cuisine Muhajir cuisine Punjabi cuisine Lahori cuisine Mughlai cuisine Sindhi cuisine Sri Lankan cuisine South Asian...

all varieties form an important part of traditional colonial New Zealand cuisine. Other common varieties include the dropped scone, or drop scone, like...

in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswana and Namibian cuisine and is popular across Southern Africa. The...

entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas. The English word...

Boeber (pronounced [bubər]) is the Cape Malay name for a South African pudding. It has become a traditional Cape Malay sweet, milk drink, made with vermicelli...

South Africa who may have ancestry from African, European, and Asian people. The intermixing of different races began in the Cape province of South Africa...