The regional cuisines are North American cuisine, Mexican cuisine, Central American cuisine, South American cuisine, and Caribbean cuisine. Bandeja paisa... 22 KB (2,350 words) - 15:41, 24 April 2024 |
Chinese Cuisine Gansu cuisine Ningxia cuisine Qinghai cuisine Shaanxi cuisine South Western Chinese Cuisine Guilin cuisine Guizhou cuisine Hubei cuisine Hunan... 29 KB (2,077 words) - 16:55, 4 April 2024 |
associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant... 44 KB (4,489 words) - 16:23, 25 April 2024 |
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain... 68 KB (7,197 words) - 09:59, 24 April 2024 |
Telita cheese Salpicón Venezuela portal Food portal Latin American cuisine South American cuisine Kohnstamm, Thomas; Kohn, Beth. "Venezuela." Lonely Planet... 10 KB (458 words) - 17:26, 2 March 2024 |
Soul food (redirect from African American cuisine) ethnic cuisine of African-Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies... 34 KB (3,993 words) - 23:17, 24 April 2024 |
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at... 3 KB (237 words) - 15:13, 16 April 2024 |
Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the... 54 KB (7,596 words) - 11:53, 23 April 2024 |
to world cuisine. Chilean cuisine shares some similarities with Mediterranean cuisine, as the Matorral region, stretching from 32° to 37° south, is one... 47 KB (5,937 words) - 20:09, 29 April 2024 |
lived in the highlands to the South. Arepas, made from ground corn, is one of the oldest cooked dishes in Colombian cuisine and a popular modern dish. It... 31 KB (3,256 words) - 05:41, 28 April 2024 |
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine... 50 KB (5,941 words) - 13:16, 22 April 2024 |
Chinese cuisine Hong Kong cuisine Japanese cuisine Korean cuisine Macanese cuisine Mongolian cuisine North Korean cuisine South Korean cuisine Taiwanese... 15 KB (1,744 words) - 04:38, 19 April 2024 |
cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and... 43 KB (4,837 words) - 23:19, 7 April 2024 |
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across... 14 KB (2,099 words) - 19:37, 29 April 2024 |
Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes... 44 KB (5,351 words) - 23:28, 1 April 2024 |
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions... 29 KB (4,239 words) - 14:56, 5 April 2024 |
own path. Because of South America's ethnic mix, South American cuisine takes on European, American Indian, and African influences. The Bahia state (in... 5 KB (429 words) - 21:31, 3 April 2024 |
Floribbean cuisine refers to a fusion cuisine found in Florida. It is influenced by Latin American cuisine, Caribbean cuisine, Cuban cuisine, Soul food... 3 KB (354 words) - 00:49, 24 April 2024 |
Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese... 6 KB (626 words) - 13:33, 20 March 2024 |