South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian...

Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are...

Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the...

countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence...

The regional cuisines are North American cuisine, Mexican cuisine, Central American cuisine, South American cuisine, and Caribbean cuisine. Bandeja paisa...

Chinese Cuisine Gansu cuisine Ningxia cuisine Qinghai cuisine Shaanxi cuisine South Western Chinese Cuisine Guilin cuisine Guizhou cuisine Hubei cuisine Hunan...

associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant...

Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...

Telita cheese Salpicón Venezuela portal Food portal Latin American cuisine South American cuisine Kohnstamm, Thomas; Kohn, Beth. "Venezuela." Lonely Planet...

ethnic cuisine of African-Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...

to world cuisine. Chilean cuisine shares some similarities with Mediterranean cuisine, as the Matorral region, stretching from 32° to 37° south, is one...

lived in the highlands to the South. Arepas, made from ground corn, is one of the oldest cooked dishes in Colombian cuisine and a popular modern dish. It...

Balochi cuisine Kashmiri cuisine Pashtun cuisine Muhajir cuisine Punjabi cuisine Lahori cuisine Mughlai cuisine Sindhi cuisine Sri Lankan cuisine South Asian...

Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences...

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine...

greatest Brazilian writers. Because of South America's broad ethnic mix, South American cuisine has African, Mestizo, South Asian, East Asian, and European influences...

Chinese cuisine Hong Kong cuisine Japanese cuisine Korean cuisine Macanese cuisine Mongolian cuisine North Korean cuisine South Korean cuisine Taiwanese...

cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and...

Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across...

Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes...

The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions...

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish...

own path. Because of South America's ethnic mix, South American cuisine takes on European, American Indian, and African influences. The Bahia state (in...

Floribbean cuisine refers to a fusion cuisine found in Florida. It is influenced by Latin American cuisine, Caribbean cuisine, Cuban cuisine, Soul food...

Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese...