Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course...

since pre-Soviet times, coming from all kinds of social circles. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to...

Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

Historical Indian cuisine Inca cuisine Maya cuisine Medieval cuisine Ottoman cuisine Peasant foods Soviet cuisine Thirteen Colonies cuisine Cuisine (definition)...

Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg...

Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав...

of the former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced by the cuisines of various countries...

exceed 37-42%, depending on fat content Frozen custard Gelato Ice cream Soviet cuisine Wulandari, Annisa (8 April 2019). "7 Surprising Facts about Russian...

Pakistani foods Ottoman cuisine Ancient Greek cuisine Ancient Roman cuisine Medieval cuisine Early modern European cuisine Soviet cuisine Food history List...

Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles...

Russian and Ukrainian cuisines as côtelette de volaille. Though it has disputed origins, the dish is particularly popular in the post-Soviet states, as well...

and Directory of Recipes and Culinary Production, promoted a unified Soviet cuisine with standardized and nutritionally "rational" versions of traditional...

Asian cuisines Bukharan Jewish cuisine Kazakh cuisine Koryo-saram cuisine Kyrgyz cuisine Soviet cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine Mack...

markets put world on a plate for Lawrence residents: Sellers of global cuisine offer international delights". Lawrence Journal-World. pp. 9C. Retrieved...

народов) [National Cuisines of Our Peoples] (in Russian). Moskva: Tsentrpoligraf. ISBN 5-9524-0718-8. Culture and Life. Union of Soviet Societies for Friendship...

Cuisine. New York: Macmillan, 1983, p. 266, ISBN 978-0-02622090-3 Olga Syutin; Pavel Syutkin (2015). CCCP Cook Book: True Stories of Soviet Cuisine....

бешбармак, Bashkir: бишбармаҡ, 'five finger') is a dish from Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan...

in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine. Most dishes are lamb...

widespread in the former Soviet-alligned countries of Eastern Europe in the 20th century. Chebureki is a national dish of Crimean Tatar cuisine. They are popular...

albumin, a technical term for cow's blood. It was popular in the former Soviet Union. Other ingredients may vary, but they usually contain sugar, condensed...

in Slavic, Germanic and Nordic cultures. Popular dishes adopted from Soviet cuisine include pelmeni (pelmeņi) with sour cream, Ukrainian borsch (borščs)...

century, when it was called kalya. Rassolnik became part of the common Soviet cuisine and today it is also popular in Ukraine and Belarus. A similar dish...

a popular variety of emulsified boiled sausage in Russia and the former Soviet republics, corresponding to GOST standard 23670-79, similar in size to bologna...

Manti is a type of dumpling mainly found in Armenian cuisine, Turkish cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans...

List of fish dishes Iosebashvili, Irakli (9 Oct 2009). "Russia's national cuisine: Catching a herring under a fur coat". Rossiyskaya Gazeta. Archived from...

List of Russian-language poets Music of the Soviet Union Religion in the Soviet Union Soviet cuisine Soviet people This article incorporates text from...

винегрет) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables...

The korovai (Ukrainian: коровай, Russian: коровай before the 1956 reform), karavai (modern Russian: каравай, Belarusian: каравай, Old East Slavic: караваи)...

popular in Russia during the Soviet period, when it became part of the menu of public catering and international Soviet cuisine. Pelmeni are significantly...

of the Soviet Union, the Central Asian versions of the dish spread throughout all Soviet republics, becoming a part of the common Soviet cuisine. Some...