• Thumbnail for Spanish cuisine
    a recipe/module on Spanish cooking Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features...
    61 KB (6,517 words) - 15:50, 14 April 2024
  • Thumbnail for Mexican cuisine
    Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...
    80 KB (9,248 words) - 04:58, 13 April 2024
  • found in Spanish cuisine. Spanish cheeses Spanish sausages Spanish wine Food portal Merienda Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic...
    30 KB (92 words) - 21:22, 21 March 2024
  • Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without...
    54 KB (7,596 words) - 19:21, 2 April 2024
  • Thumbnail for Nicaraguan cuisine
    Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine. Despite the blending and incorporation of pre-Columbian...
    13 KB (1,221 words) - 20:36, 10 March 2024
  • to Spain Spanish language, spoken in Spain and many countries in the Americas Spanish cuisine Spanish history Spanish culture Languages of Spain, the...
    1 KB (173 words) - 09:58, 9 March 2024
  • Thumbnail for Cuban cuisine
    Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and...
    11 KB (1,153 words) - 12:28, 18 April 2024
  • Thumbnail for Puerto Rican cuisine
    characterized by a unique blend of Spanish seasonings and ingredients, which makes it similar to Spanish and other Latin American cuisines. Locally, it is known as...
    26 KB (2,677 words) - 23:55, 4 April 2024
  • Thumbnail for Latin American cuisine
    evident in some countries' cuisines such as Argentina and Uruguay, which have Italian cuisine as a main influence, with great Spanish, British, German, Russian...
    47 KB (5,726 words) - 15:08, 28 March 2024
  • Jewish cuisine Serbian cuisine Spanish cuisine Andalusian cuisine Aragonese cuisine Asturian cuisine Balearic cuisine Menorcan cuisine Basque cuisine Canarian...
    27 KB (1,977 words) - 05:24, 3 April 2024
  • Thumbnail for Argentine cuisine
    African (due to slave trading) in the cuisine. Later, this was complemented by the significant influx of Italian and Spanish immigrants to Argentina during the...
    44 KB (5,351 words) - 23:28, 1 April 2024
  • cuisine Portuguese cuisine Spanish cuisine Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Canarian cuisine Cantabrian cuisine...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • Thumbnail for Galician cuisine
    Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain. These include shellfish...
    4 KB (360 words) - 14:41, 23 March 2024
  • Thumbnail for Mediterranean cuisine
    Greek, Italian, French (Provençal), and Spanish, though some authors include additional cuisines. Portuguese cuisine, in particular, is partly Mediterranean...
    62 KB (6,472 words) - 15:31, 13 April 2024
  • Thumbnail for Cuisine of the Southern United States
    Louisiana Creole cuisine draws upon vernacular French cuisine, West African cuisine, and Spanish cuisine; Floribbean cuisine is Spanish-based with obvious...
    36 KB (4,107 words) - 15:50, 22 March 2024
  • literature, music, visual arts, cuisine as well as contemporary customs, beliefs, institutions, and social norms. Beyond Spain, Spanish culture is the foundation...
    35 KB (3,423 words) - 16:44, 13 March 2024
  • Thumbnail for Spanish omelette
    Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is...
    12 KB (1,277 words) - 17:22, 12 April 2024
  • Thumbnail for Paraguayan cuisine
    cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and...
    43 KB (4,837 words) - 23:19, 7 April 2024
  • Thumbnail for American cuisine
    Americans—Salvadoran cuisine Scottish Americans—Scottish cuisine Spanish Americans—Spanish cuisine Thai Americans—Thai cuisine Turkish Americans—Turkish cuisine, Balkan...
    201 KB (23,590 words) - 17:03, 17 April 2024
  • Thumbnail for Catalan cuisine
    Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar...
    23 KB (2,357 words) - 14:45, 29 March 2024
  • Thumbnail for Cajun cuisine
    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...
    34 KB (4,128 words) - 21:54, 13 April 2024
  • Thumbnail for Mexican rice
    Mexican rice (redirect from Spanish rice)
    to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican...
    6 KB (590 words) - 03:45, 3 September 2023
  • Thumbnail for Chilean cuisine
    Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences...
    47 KB (5,937 words) - 17:25, 16 April 2024
  • Thumbnail for Moroccan cuisine
    centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan...
    20 KB (2,029 words) - 14:52, 7 April 2024
  • Thumbnail for Lechazo de Castilla y León
    Lechazo de Castilla y León (category Spanish cuisine)
    slaughter: up to 35 days  Food portal List of lamb dishes Spanish cuisine Castilian-Leonese cuisine Cuisine of the province of Valladolid Norte (22 September...
    2 KB (224 words) - 01:48, 17 July 2020
  • Thumbnail for Sofrito
    Sofrito (category Spanish cuisine)
    in cooking oil for a long period of time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil...
    10 KB (808 words) - 01:12, 21 March 2024
  • Thumbnail for Dominican Republic cuisine
    Spanish cuisine. The Dominican Republic was formerly a Spanish colony. Many Spanish traits are still present in the island. Many traditional Spanish dishes...
    22 KB (2,743 words) - 23:41, 22 March 2024
  • Thumbnail for Filipino cuisine
    maritime Southeast Asia with varied influences from Chinese, Spanish, and American cuisines, in line with the major waves of influence that had enriched...
    133 KB (15,327 words) - 20:34, 13 April 2024
  • Thumbnail for List of Spanish desserts
    Food portal Spain portal List of desserts List of Spanish dishes Spanish cuisine Simonis, D.; (Firm), Lonely Planet Publications (2009). Spain. Ediz. Inglese...
    2 KB (234 words) - 01:22, 20 June 2022
  • Thumbnail for Paprika
    Paprika (category Spanish cuisine)
    English term. In Spanish, paprika has been known as pimentón since the 16th century, when it became a typical ingredient in the cuisine of western Extremadura...
    17 KB (1,604 words) - 00:34, 11 April 2024