Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The...

is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. Five spice is used in recipes...

meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The art of jerking (or cooking with jerk spice) originated with...

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans)...

for spices are tawābil or bihārāt. Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers Montreal steak spice, a...

different spice rub. Haneeth is usually served on a plate of rice. Haneed is prepared by dry-rubbing chunks of bone-in lamb with a spice rub, which is...

This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant...

and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat...

cultivated for the manufacture of perfumes; it was used in two forms – as a spice for its seeds and as an herb for the flavour of its leaves. This appears...

Spices In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food....

allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. Several unrelated...

Paprika (US /pəˈprikə/, /pæˈprikə/ ; UK /ˈpæprɪkə/, /pəˈpriːkə/) is a spice made from dried and ground red peppers. It is traditionally made from Capsicum...

friction Rub, RUB or rubbing may also refer to: Ruhr-Universität Bochum Royal University of Bhutan, the national university system of Bhutan Spice rub, in cooking...

Scoville units. The fruits are generally dried and ground to make the powdered spice of the same name, although cayenne powder may be a blend of different types...

Saffron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles...

The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg...

also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, and other spices. As a family of related...

Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). It is sold in supermarkets and is commonly...

collagen. Popular methods in the United States include rubbing with a spice rub or marinating the meat, and then cooking slowly over indirect heat from...

Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic...

Egyptian civilization, cumin was used as a spice and as a preservative in mummification. Cumin was a significant spice for the Minoans in ancient Crete. Ideograms...

the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps...

every continent except Antarctica and South America. Sumac is used as a spice, as a dye, and in medicine. Sumacs are dioecious shrubs and small trees...

taken to relieve colds and coughs. The famous Japanese poet Matsuo Bashō rubs Moxa cream into his knees to strengthen them before embarking on his Oku...

infused with apple juice and secret spice rub. *Natural Born Grillers (NBG) - Honey mustard glazed "million dollar"-rub brown sugar pork ribs basted with...

Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India...

state of Rajasthan. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon...

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and...

Tamil literature dating back to the 1st and 4th centuries CE. Britain had spice trades with the ancient Tamil region. It was introduced to England in the...

(from Hindustani گرم مصالحہ/गरम मसाला garam masālā, "hot spices") is a blend of ground spices originating from the Indian subcontinent. It is common in...