The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the...

as the French Gâteau St. Honoré.[citation needed] In Hungary, Czech Republic, Slovakia, Ukraine,[citation needed] and Russia cakes are usually called tortes...

the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded...

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United...

and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized...

Food portal Bakery Cake shop Danish pastry Doughnut Hot water crust pastry Hübner Haus Jesuite Konditorei Kuo Yuan Ye Museum of Cake and Pastry List of...

celebrations in Gibraltar. Profiteroles are also used as the outer wall of St. Honoré Cake. The French word profiterole 'small profit, gratification' has been...

Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter...

croquembouches, éclairs, religieuses, French crullers, beignets, St. Honoré cake, Parisian gnocchi, dumplings, chouquettes (unfilled choux pastry paired...

the first person to sell Eccles cakes commercially; he sold the cakes from his shop, at the corner of Vicarage Road and St Mary's Road, now Church Street...

needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and...

the mix will "puff up" and provide a creamy soufflé. St. Honoré Cake "Les meilleurs Saint-Honoré de Paris". L'Express (in French). 2 May 2013. Retrieved...

century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in...

Butterkaka and Finnish bostonkakku ("Boston cake") is a cake made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that...

The three main proposals for the roots of baklava are the Greek placenta cake, the Medieval Arab/Persian lauzinaj, and the Central Asian Turkic tradition...

pastry popular in parts of Europe and North America. Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough...

The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to...

It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island...

the spelling tompouce or call them glacé (referring to the glazing). The cakes are usually served with tea, beer, or coffee, and in formal settings are...

known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph's Day cake, and sfinge. Zeppole are traditionally consumed during the Festa...

'sugar') and ciastkarnia (from ciastko 'pastry', diminutive form of ciasto 'cake', 'dough'). In Portugal, they are known as pastelaria. Other terms used are...

Mauritius, sachima is called "gâteau macaroni" (lit. "macaroni cake"). It is a traditional Chinese cake sold and eaten by Sino-Mauritians. A similar dish called...

it comes from the Coptic Egyptian word "kenephiten", meaning a bread or cake. Early attestations are found in stories like One Thousand and One Nights...

Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant Galette...

A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most...

Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant Galette...

Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant Galette...

boudoirs, French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient...

benefit of the community. The St. Honoré Cake is named for him. It is from him that a well-known church (Saint-Honoré) and thoroughfare in Paris, take...

Archived from the original on 6 June 2013. Retrieved 8 June 2013. “Frozen Cakes and Pastries.” ID : the Voice of Foodservice Distribution, vol. 29, no....