Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...

meat Swiss steak – Braised meat dish Steak tartare Surf and turf – steak and lobster Wagyu beef plate Tournedos Rossini is a French steak dish, purportedly...

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...

may be Dijon mustard and cocktail onions. Tartar sauce is named for steak tartare, with which it was commonly served in 19th century France. Recipes for...

Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is prepared from one of several cuts of beef (usually ribeye), with a thick-cut...

fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus dorsi muscle but...

A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...

Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...

The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch)...

Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak...

pinkness in the middle when sliced. Uncooked beef steak can be served raw, such as in steak tartare. Fish steaks are generally cooked for a short time, as the...

portal Hoe Korean royal court cuisine List of beef dishes Siuijeonseo Steak tartare Kitfo Mett (in Korean) Yukhoe[permanent dead link] at Doosan Encyclopedia...

Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...

first restaurant recipe for steak tartare appeared. While not providing a clear name, the first description of steak tartare was given by Jules Verne in...

Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated...

Steak au poivre (French pronunciation: [stɛk‿o pwavʁ], Quebec French pronunciation: [stei̯k‿o pwɑːvʁ]) or pepper steak is a French dish that consists of...

to by a variety of names including "Newport steak”, "Santa Maria steak”, "triangle tip”, and "triangle steak”. The cut was known in the United States as...

Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from...

the animal, beef dishes requiring exceptionally tender meat, such as steak tartare, are ideally made from the tenderloin. The three main "cuts" of the...

steak is cooked. The following terms are in order from least cooked to most cooked: Raw (French: cru) – Uncooked. Used in dishes like steak tartare,...

Yukhoe – Korean raw meat dish that resembles a steak tartare Beef carpaccio with toppings Steak tartare is a meat dish made from finely chopped or minced...

Europe, e.g. filet de bœuf in French and filet pur in Belgium, "fillet steak" in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan)...

and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar...

ground beef may contain up to 15% fat while the special "Tatar" for steak tartare may contain less than 5% fat. Both hamburger and ground beef can have...

A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739,...

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...

beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles...

traditional Balkan meal Salisbury steak Steak tartare Sloppy joe – Variety of sandwich made with ground meat Steak sandwich "The history of the burger"...