Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java... 14 KB (1,733 words) - 04:18, 26 March 2024 |
Siomay (category Sundanese cuisine) Indonesian cuisine, the most famous iteration of the dish being Bandung-style siomay (siomay Bandung). It has been adapted into local Sundanese cuisine, where... 5 KB (408 words) - 13:56, 7 April 2024 |
Pepes (category Sundanese cuisine) the Sundanese word papais; the plural form of pais in Sundanese language. Because its popularity was first contributed through the Sundanese cuisine, today... 7 KB (709 words) - 16:43, 6 March 2024 |
cuisine is the cuisine tradition of Madurese people in Madura island on the northeastern coast of Java. Sundanese cuisine is the cuisine of Sundanese... 66 KB (7,081 words) - 00:35, 17 April 2024 |
Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine Malay... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Nasi liwet (category Javanese cuisine) Sunda from West Java. It is a unique Sundanese cuisine with different taste and presentation, from the Sundanese eating tradition called ngeliwet or botram... 5 KB (405 words) - 05:13, 31 March 2024 |
Sayur asem (category Sundanese cuisine) vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour... 4 KB (381 words) - 05:03, 23 April 2024 |
Lalab (category Sundanese cuisine) Lalab (Sundanese: ᮜᮜᮘ᮪, Lalab) or lalap/lalapan (Indonesian) is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable... 7 KB (590 words) - 04:43, 24 April 2024 |
Tauco (category Sundanese cuisine) is also commonly used in other Indonesian cuisine traditions, such as Sundanese cuisine and Javanese cuisine. Taucu is generally used in cooking by Chinese... 5 KB (337 words) - 04:18, 10 January 2024 |
with Betawi cuisine of Jakarta, while bandros is often associated with Sundanese cuisine of Bandung city, and buroncong with Makassarese cuisine of Makassar... 5 KB (355 words) - 16:33, 27 July 2023 |
Oncom (category Sundanese cuisine) Oncom (IPA: ɔnˈtʃɔm) is one of the traditional staple foods of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom... 6 KB (588 words) - 07:33, 22 March 2024 |
Seblak (category Sundanese cuisine) originated Sundanese that is Nyeblak or surprising, because it tastes spicy and rich in spices. Seblak also refers to ingredients of Sundanese cuisine, made... 7 KB (628 words) - 18:07, 21 January 2024 |
leaf) or palm leaf. It is a delicacy commonly found in Javanese and Sundanese cuisine (of Java, Indonesia), and often consumed as a snack. It is similar... 3 KB (336 words) - 15:30, 14 March 2024 |
Indonesians (section Cuisine) and kari, while Javanese cuisine or Sundanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are... 44 KB (3,265 words) - 00:08, 9 April 2024 |
related to Minangkabau cuisine. Indonesian cuisine Malay cuisine Javanese cuisine Sundanese cuisine Philippine cuisine Thai cuisine Sri Owen, the primary... 18 KB (1,908 words) - 15:26, 13 April 2024 |
Sumatra, especially among Sundanese, Minangkabau and many other people in different cultures of the island. In Sundanese cuisine petai might be eaten raw... 10 KB (1,204 words) - 14:51, 10 April 2024 |
Chayote (category Belizean cuisine) Indonesia and Malaysia.) It is generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem. In Timor-Leste, chayote... 27 KB (3,046 words) - 21:27, 21 April 2024 |
Food portal Drink portal Indonesia portal Indonesian cuisine Javanese cuisine Sundanese cuisine "Flavours of Indonesia, Balinese Food". Destination Asia... 18 KB (1,991 words) - 16:17, 26 March 2024 |
Bakakak hayam (category Sundanese cuisine) (Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above... 2 KB (151 words) - 15:16, 4 January 2024 |
of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java. The heat of the hot-cooked rice touches the banana... 2 KB (147 words) - 15:43, 4 January 2024 |
sauce. Oncom – one of the traditional staple foods of West Java (Sundanese) cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom... 9 KB (864 words) - 15:14, 10 February 2024 |
Food portal Drink portal Indonesia portal Indonesian cuisine Sundanese cuisine Madurese cuisine List of Indonesian dishes "Hanya Ada Di Candi Sojiwan:... 51 KB (6,176 words) - 01:21, 29 March 2024 |
Batagor (category Sundanese cuisine) steamed. It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese. Batagor began appearing in various Indonesian... 7 KB (692 words) - 03:46, 9 April 2024 |
Eastern culture (section Cuisine) Madurese cuisine Makassar cuisine Minahasan cuisine Padang cuisine Palembang cuisine Sundanese cuisine Lao cuisine Malay cuisine Malaysian cuisine Malaysian... 28 KB (2,573 words) - 05:33, 19 April 2024 |
food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried... 11 KB (1,278 words) - 15:49, 4 April 2024 |