• Thumbnail for Sundanese cuisine
    Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java...
    14 KB (1,733 words) - 04:18, 26 March 2024
  • Thumbnail for Sundanese people
    article contains Sundanese script. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Sundanese characters. The...
    41 KB (4,586 words) - 10:26, 6 April 2024
  • Thumbnail for Siomay
    Siomay (category Sundanese cuisine)
    Indonesian cuisine, the most famous iteration of the dish being Bandung-style siomay (siomay Bandung). It has been adapted into local Sundanese cuisine, where...
    5 KB (408 words) - 13:56, 7 April 2024
  • Thumbnail for Pepes
    Pepes (category Sundanese cuisine)
    the Sundanese word papais; the plural form of pais in Sundanese language. Because its popularity was first contributed through the Sundanese cuisine, today...
    7 KB (709 words) - 16:43, 6 March 2024
  • Thumbnail for List of Asian cuisines
    cuisine is the cuisine tradition of Madurese people in Madura island on the northeastern coast of Java. Sundanese cuisine is the cuisine of Sundanese...
    66 KB (7,081 words) - 00:35, 17 April 2024
  • Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine Malay...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • Thumbnail for Nasi liwet
    Nasi liwet (category Javanese cuisine)
    Sunda from West Java. It is a unique Sundanese cuisine with different taste and presentation, from the Sundanese eating tradition called ngeliwet or botram...
    5 KB (405 words) - 05:13, 31 March 2024
  • Thumbnail for Indonesian cuisine
    Indonesian fusion cuisine. The ethnic diversity of Indonesian archipelago provides an eclectic combination — mixing local Javanese, Sundanese, Balinese, Minang...
    123 KB (13,841 words) - 17:31, 24 April 2024
  • Thumbnail for Sayur asem
    Sayur asem (category Sundanese cuisine)
    vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour...
    4 KB (381 words) - 05:03, 23 April 2024
  • Thumbnail for Lalab
    Lalab (category Sundanese cuisine)
    Lalab (Sundanese: ᮜᮜᮘ᮪, Lalab) or lalap/lalapan (Indonesian) is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable...
    7 KB (590 words) - 04:43, 24 April 2024
  • Thumbnail for Tauco
    Tauco (category Sundanese cuisine)
    is also commonly used in other Indonesian cuisine traditions, such as Sundanese cuisine and Javanese cuisine. Taucu is generally used in cooking by Chinese...
    5 KB (337 words) - 04:18, 10 January 2024
  • Thumbnail for Kue pancong
    with Betawi cuisine of Jakarta, while bandros is often associated with Sundanese cuisine of Bandung city, and buroncong with Makassarese cuisine of Makassar...
    5 KB (355 words) - 16:33, 27 July 2023
  • Thumbnail for Oncom
    Oncom (category Sundanese cuisine)
    Oncom (IPA: ɔnˈtʃɔm) is one of the traditional staple foods of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom...
    6 KB (588 words) - 07:33, 22 March 2024
  • Thumbnail for Seblak
    Seblak (category Sundanese cuisine)
    originated Sundanese that is Nyeblak or surprising, because it tastes spicy and rich in spices. Seblak also refers to ingredients of Sundanese cuisine, made...
    7 KB (628 words) - 18:07, 21 January 2024
  • Thumbnail for Lepet
    leaf) or palm leaf. It is a delicacy commonly found in Javanese and Sundanese cuisine (of Java, Indonesia), and often consumed as a snack. It is similar...
    3 KB (336 words) - 15:30, 14 March 2024
  • Thumbnail for Minahasan cuisine
    distributed as Padang food and Sundanese cuisine, there is increasing awareness of Manadonese cuisine in the Indonesian cuisine scene. Numbers of Manadonese...
    10 KB (767 words) - 16:28, 13 April 2024
  • Thumbnail for Indonesians
    Indonesians (section Cuisine)
    and kari, while Javanese cuisine or Sundanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are...
    44 KB (3,265 words) - 00:08, 9 April 2024
  • Thumbnail for Padang cuisine
    related to Minangkabau cuisine. Indonesian cuisine Malay cuisine Javanese cuisine Sundanese cuisine Philippine cuisine Thai cuisine Sri Owen, the primary...
    18 KB (1,908 words) - 15:26, 13 April 2024
  • Thumbnail for Parkia speciosa
    Sumatra, especially among Sundanese, Minangkabau and many other people in different cultures of the island. In Sundanese cuisine petai might be eaten raw...
    10 KB (1,204 words) - 14:51, 10 April 2024
  • Thumbnail for Gourami
    supermarkets around the world. Gouramis are particularly found in Sundanese cuisine. In Malaysia, Indonesia, Thailand, Philippines, Brunei, gouramis are...
    11 KB (1,072 words) - 20:53, 8 February 2024
  • Thumbnail for Chayote
    Chayote (category Belizean cuisine)
    Indonesia and Malaysia.) It is generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem. In Timor-Leste, chayote...
    27 KB (3,046 words) - 21:27, 21 April 2024
  • Thumbnail for Balinese cuisine
    Food portal Drink portal Indonesia portal Indonesian cuisine Javanese cuisine Sundanese cuisine "Flavours of Indonesia, Balinese Food". Destination Asia...
    18 KB (1,991 words) - 16:17, 26 March 2024
  • Bakakak hayam (category Sundanese cuisine)
    (Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above...
    2 KB (151 words) - 15:16, 4 January 2024
  • Thumbnail for Nasi timbel
    of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java. The heat of the hot-cooked rice touches the banana...
    2 KB (147 words) - 15:43, 4 January 2024
  • Thumbnail for List of meat substitutes
    sauce. Oncom – one of the traditional staple foods of West Java (Sundanese) cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom...
    9 KB (864 words) - 15:14, 10 February 2024
  • Thumbnail for Javanese cuisine
    Food portal Drink portal Indonesia portal Indonesian cuisine Sundanese cuisine Madurese cuisine List of Indonesian dishes "Hanya Ada Di Candi Sojiwan:...
    51 KB (6,176 words) - 01:21, 29 March 2024
  • Thumbnail for Batagor
    Batagor (category Sundanese cuisine)
    steamed. It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese. Batagor began appearing in various Indonesian...
    7 KB (692 words) - 03:46, 9 April 2024
  • Thumbnail for Eastern culture
    Madurese cuisine Makassar cuisine Minahasan cuisine Padang cuisine Palembang cuisine Sundanese cuisine Lao cuisine Malay cuisine Malaysian cuisine Malaysian...
    28 KB (2,573 words) - 05:33, 19 April 2024
  • Thumbnail for Giant gourami
    food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried...
    11 KB (1,278 words) - 15:49, 4 April 2024
  • Thumbnail for Columbidae
    brought as a korban. Pigeon is also used in Asian cuisines, such as Chinese, Assamese, and Indonesian cuisines. In Europe, the wood pigeon is commonly shot...
    71 KB (6,736 words) - 23:45, 20 April 2024