Swedish cuisine (Swedish: Svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences...

Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark. Swedish...

Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg...

variety of food from all over the world. Finnish cuisine is very similar to Swedish cuisine. Swedish dishes like Janssons frestelse (janssoninkiusaus)...

Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian...

of Sweden Swedish cuisine All pages with titles beginning with Swedish Swedish Church (disambiguation) Swedish Institute (disambiguation) Swedish invasion...

Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine...

(pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th...

Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine....

cultural impact in Sweden as in the United States. In Sweden, the Swedish Chef's name was translated as Svenske kocken, meaning the "Swedish cook". A 2012...

svenskan också officiellt språk i Sverige?" [Is Swedish also an official language in Sweden?] (in Swedish). Swedish Language Council. 1 February 2008. Archived...

Kalops (swe.) or palapaisti/vatkuli (fin.) is a Swedish and Finnish beef stew that contains beef, onion, allspice, bay leaf and other spices. It is often...

Pyttipanna (Swedish), pyttipanne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions...

Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf[better source needed] has its origins in scrapple, a...

lihapallid (literally "meatballs") and are similar to those of Finnish or Swedish cuisine. In Finland, meatballs are called lihapullat (literally "meatbuns")...

Kebab pizza (Swedish: kebabpizza) is a Swedish style of pizza topped with kebab meat and other ingredients, the precise topping often varying between...

Flying Jacob (Swedish: flygande Jacob/Jakob pronounced [flyːˈgandɛ jɑːˈkɔp]) is a Swedish casserole composed of chicken, cream, chilli sauce, bananas...

escarole, more commonly called endives, in Italian-American cuisine. Fläsklägg med rotmos is a Swedish dish consisting of cured ham hocks and a mash of rutabaga...

November. Molten chocolate cake List of cakes Coffee bread in Swedish cuisine "Swedish chocolate cake (kladdkaka)". scrummylane.com. Retrieved March 1...

Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)...

dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending...

warm, often accompanied with a sauce. The sauce varies widely by cuisine. In Sweden and Finland, stuffed cabbage is served with lingonberry jam, which...

of Norwegian, Swedish, and German cuisine, with heavy Native American (particularly Ojibwe and Dakota) influences. Other European cuisines that influenced...

recipe. Credit is generally given to Julius Carlsson (1898-1976), chef de cuisine at the restaurant Cecil on Norrmalm in Stockholm. According to some, the...

New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen...

pre-packaged meals.[citation needed] In Sweden, the dish is called makaronipudding or makaronilåda. The Swedish version is usually made with ham, leek...

Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called "võileivatort"), Finland (called "voileipäkakku"...

collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...

meatball dishes Perkedel Cuisine of Denmark Cuisine of Germany Cuisine of Norway Salisbury steak South African cuisine Skilpadjies Swedish meatball Dry meatballs...

Norwegian: smørbrød, Swedish: smörgås or macka) consists of one piece of buttered bread, often whole-grain rye bread (Danish: rugbrød, Swedish: rågbröd, Finnish:...