Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional...

Silesian cuisine Swabian cuisine Swiss cuisine Thuringian cuisine Belarusian cuisine Cossack cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian...

žlikrofi Swiss cordon bleu Swiss fondue Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh...

dishes with Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe...

Karl Koch (although the latter was German, not Swiss). Be it as it may chard is used in Swiss cuisine, e.g. in the traditional dish capuns from the canton...

Swiss cuisine. The breeding of cattle, sheep and goats is attested in the Neolithic period by archaeological remains (bones) throughout Switzerland....

Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates...

Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. While cacao...

The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised...

Swiss cuisine Swiss wine Central European foods and dishes Swiss cuisine – paprika sausage with potatoes at the Zeughauskeller, Zürich, Switzerland Pretzels...

widely consumed in Switzerland. Meat in general is consumed on a daily basis, pork being particularly ubiquitous in Swiss cuisine. Preserving meat by...

in 2019, is economically important for Switzerland. The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses...

central Italian, Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken...

ch/de/rezepte-kochideen/rezepte/SM2019_DIVE_06/bierfondue/ A Swiss Army recipe for 100: Swiss Army (2005). "Recettes de cuisine" (PDF). www.protection-civile.ch. Bertsch...

Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France...

Swiss cuisine restaurant in the Bellevue area of Zurich, Switzerland founded in 1924. It has been an institution for classic and traditional cuisine....

multilingual online encyclopedia of traditional Swiss cuisine and produce. The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in...

now eaten all over Switzerland and around the world. The French name röstis bernois directly refers to the dish's origins. Many Swiss people consider rösti...

Its popularity declined, however, by the end of the 20th century. Swiss cuisine "Riz Casimir: Seit 1952 ein Hit" [Riz Casimir: A hit since 1952]. Betty...

with Swabia and Alsace, it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Slovenia, Lorraine...

[bry'ʃit]; lit. 'crumbs') is an Italian and Swiss single-course meal of the Lombard, Piedmontese and Ticinese cuisines based on finely chopped beef cooked for...

cuisine Podlaskie cuisine Świętokrzyskie cuisine Liechtensteiner cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine admin (2020-03-24)...

the Alps Pre-Christian Alpine traditions Swiss people Swiss Alps Agriculture in Switzerland Swiss cuisine Swiss culture. Archived 2013-05-29 at the Wayback...

all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine. There are several hundreds of different Swiss breads...

Basel, Zurich, Baden and Alsace) is a baked dish typical of Swiss and Alemannic (German) cuisine. A wähe consists of a casing (typically made of shortcrust...

Journée du Papet vaudois on the 1st Friday of October. Swiss cuisine List of sausage dishes "Papet (cuisine suisse)" (in French). Gastronomiac. Retrieved 19...

chua soup-base (lẩu canh chua) or salted fish hot pot (lẩu mắm). In Swiss cuisine, a variation of the traditional Chinese hot pot locally called fondue...

Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many...

fr. A. Viard; Fouret (1820). Le cuisinier royal: ou l'Art de faire la cuisine, la patisserie et tout ce qui concerne l'office, pour toutes les fortunes...

is the typical Christmas Eve supper in the southern half of Baden. In Switzerland, it is also cured and smoked but served with beans or sauerkraut. Therefore...