 | Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh... 45 KB (4,060 words) - 09:32, 22 April 2024 |
 | Citrus macroptera (category Sylheti cuisine) Citrus macroptera, natively known as hatkhora or (Sylheti: ꠢꠣꠔꠇꠞꠣ, [ɦat̪xɔɾa]) cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus... 6 KB (603 words) - 04:56, 3 April 2024 |
 | Chunga Pitha (category Sylheti cuisine) Chunga pitha (Sylheti: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ), also known as chungapura pitha, is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh... 8 KB (647 words) - 19:17, 7 April 2024 |
 | Chicken tikka masala (category Sylheti cuisine) dish Chicken curry, a spiced chicken dish List of chicken dishes Mughlai cuisine General Tso's chicken Lloyd, J and Mitchinson, J. The Book of General Ignorance... 15 KB (1,438 words) - 12:28, 19 March 2024 |
 | Phall (category Sylheti cuisine) Phall (Bengali: ফাল, lit. 'jump'), also spelt fall, faal, phaal, fahl or fal, is a curry which originated in the Bangladeshi-owned curry-houses of Birmingham... 3 KB (270 words) - 01:50, 18 March 2024 |
 | Alu chat (category Sylheti cuisine) subcontinent Region or state North India, West Bengal, Sylhet Associated cuisine India, Bangladesh, Pakistan Main ingredients Potatoes, oil, spices, chutney... 3 KB (203 words) - 21:44, 16 November 2023 |
Beef hatkhora (category Sylheti cuisine) Hatkhora (Sylheti: ꠢꠣꠔꠇꠞꠣꠞ ꠍꠣꠟꠝ; Bengali: সাতকরার গরুর মাংস, [ɦat̪xɔɾa]) or Internationally known as Sylheti Beef; is a part of Bengali cuisine consisting... 11 KB (629 words) - 16:16, 22 April 2024 |
 | notable writers and poets, including Syed Mujtaba Ali and Humayun Ahmed. Sylheti cuisine is known for its distinct flavors and aromatic dishes. Pitha (rice... 45 KB (3,942 words) - 20:10, 23 April 2024 |
 | Handesh (category Sylheti cuisine) Handesh (Sylheti: ꠢꠣꠘ꠆ꠖꠦꠡ) also known as Guror Handesh in Bangladesh is a sweet and puffy deep-fried Pitha which also be eaten as a snack. It is a deep-fried... 4 KB (295 words) - 04:29, 26 February 2024 |
Lindsay mentions a Sylheti man called Saeed Ullah cooking a curry for Lindsay's family. This is possibly the oldest record of Indian cuisine in the United... 182 KB (17,812 words) - 22:00, 24 April 2024 |
 | Seven-color tea (category Sylheti cuisine) Seven-colour tea or seven-layer tea (Sylheti: ꠢꠣꠔꠞꠋꠉꠤ ꠌꠣ, Bengali: সাত রং চা) is a Bangladeshi beverage comprising layers of different teas. Tea is made... 3 KB (182 words) - 16:27, 19 March 2024 |
Duck Bamboo Curry (category Sylheti cuisine) Duck Bamboo Curry (popularly known as Sylheti: ꠀꠡ ꠛꠣꠡ or Bengali: হাঁস বাঁশ, romanized: Hash Bash) is a mildly spiced curry of duck meat with bamboo shoots... 3 KB (161 words) - 04:39, 26 February 2024 |
 | Hutki shira (category Sylheti cuisine) Bangladesh and it has many variations. Fermented fish is called hutki in Sylheti, Futki and Fukoin in North-Western (Sylhet), Hukoin in Beanibazar and Golapgong... 5 KB (411 words) - 04:37, 26 February 2024 |
 | Nunor Bora (category Sylheti cuisine) Nunor Bora (Sylheti: ꠘꠥꠘꠞ ꠛꠠꠣ), also known as Nungora, Nunor Fita, Nuner Bora, Lobonor Fita, and Lobonor Bora is a savoury rice flour snack made of onions... 5 KB (371 words) - 01:33, 10 April 2024 |
Thoikor Tenga (category Sylheti cuisine) Thoikor Tenga (Sylheti: ꠕꠂꠇꠞ ꠐꠦꠋꠉꠣ, Bengali: থৈকর টেঙ্গা) is a very popular dish in Sylhet. Although Thoikor is an uncommon fruit, it is found almost... 2 KB (209 words) - 04:25, 26 February 2024 |
 | Tusha Shinni (category Sylheti cuisine) This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it.... 2 KB (90 words) - 00:28, 28 February 2024 |
 | English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also... 78 KB (8,421 words) - 09:47, 25 March 2024 |
 | Lindsay mentions a Sylheti man called Saeed Ullah cooking a curry for Lindsay's family. This is possibly the oldest record of Indian cuisine in the United... 17 KB (1,755 words) - 13:53, 23 March 2024 |
 | Soft Khichuri (category Sylheti cuisine) dish in the Sylhet region of Bangladesh. It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan... 5 KB (298 words) - 19:40, 21 April 2024 |
Lindsay mentions a Sylheti man called Saeed Ullah cooking a curry for Lindsay's family. This is possibly the oldest record of Indian cuisine in the United... 40 KB (4,048 words) - 12:39, 17 April 2024 |
 | on stages. The four stages will host Bengali music, theatre including Sylheti drama, and there will also be dance displays throughout the day. The music... 10 KB (1,027 words) - 04:43, 7 April 2024 |
 | Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour... 26 KB (3,237 words) - 14:37, 14 April 2024 |
 | British Bangladeshis (section Cuisine) the King. Many Sylheti people believed that seafaring was a historical and cultural inheritance due to a large proportion of Sylheti Muslims being descended... 130 KB (12,348 words) - 11:04, 13 February 2024 |
 | East India (redirect from Cuisine of East India) Suriname, Jamaica and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Odissi (Odissi) is a classical dance in... 97 KB (10,007 words) - 02:39, 4 April 2024 |
 | Northeast India (redirect from North East Indian cuisine) Nepali Paite Pnar Purvottar maithili Rabha Ranglong (Langrong) Rai Singpho Sylheti Tamang Tiwa Tripuri Kuki people (Kuki: Thadou, Baite, Mate, Khongsai, Haokip... 140 KB (9,618 words) - 10:59, 21 April 2024 |
 | Boro culture (section Cuisine) Assamese peoples Ahoms Brahmins Chutias Kaibartas Kalitas Muslims Sikhs Sylheti Scheduled tribes Boros Deoris Dimasas Karbis Misings Rabhas Rajbongshis... 10 KB (1,482 words) - 21:19, 5 December 2023 |
 | Rice and curry (category Pakistani cuisine) in terms of chili content (second only to Sylheti).[citation needed] While natives are born into this cuisine and develop a tolerance to spicy food, many... 3 KB (274 words) - 07:45, 27 December 2023 |
 | Diplazium esculentum (category Articles containing Sylheti-language text) Dhenki Shaak (Bengali: ঢেঁকি শাক) in Bengali, paloi saag (Sylheti: পালই শাগ) in Sylheti, ningro in Nepali, dingkia in Boro and linguda in northern India... 7 KB (605 words) - 13:43, 19 February 2024 |
 | Jalebi (category Articles containing Sylheti-language text) ଝିଲାପି, Urdu: جلیبی, Nepali: जेरी, Assamese: জেলেপী, Sinhala: පැණි වළලු, Sylheti: ꠎꠤꠟꠣꠙꠤ Alan Davidson (21 August 2014). The Oxford Companion to Food. Oxford... 20 KB (1,824 words) - 15:18, 23 April 2024 |
 | Beef chow fun – Beef and noodle Cantonese dish Beef Hatkora – A trademark Sylheti dishPages displaying wikidata descriptions as a fallback Beef Manhattan –... 13 KB (1,799 words) - 02:12, 19 April 2024 |