Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes...

Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula. The traditional cuisine of the Crimean Tatars has...

Bashkir cuisine Tatar cuisine Lokma (a similar dish originating in Turkey) Mee siput Rengginang Struffoli Sachima (a similar dish in Manchu cuisine) Gavvalu...

Kalmykian cuisine [ru] Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Armenian khorovats Azerbaijani...

Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Baltic cuisines Estonian...

Europe in the 20th century. Chebureki is a national dish of Crimean Tatar cuisine. They are popular as a snack and street food throughout the Caucasus...

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles...

venison.[citation needed] Sundae Beshbarmak Sujuk Qarta Kazakh cuisine Kyrgyz cuisine Tatar cuisine List of sausage dishes  Food portal I ate horse ass in Kazakhstan...

recipe of piruhi, a cheese filled version of the Tatar böreği recipe. Manti in Central Asian cuisines are usually larger in size. They are steamed in a...

national cuisines within the borders of the Russian Federation maintain their uniqueness, such as Tatar cuisine, Sakha cuisine, or Yamal cuisine. The Russian...

related to Tatar people. Tatar cuisine Sabantuy Bulgarism Tatar nobility Chinese Tatars Crimean Tatars Lipka Tatars Finnish Tatars Tatars of Kazakhstan...

Crimean Tatars (Crimean Tatar: къырымтатарлар, romanized: qırımtatarlar) or Crimeans (къырымлылар, qırımlılar) are a Turkic ethnic group and nation native...

roasted barley or wheat. It is common in the cuisine of the Altay people, Nogays, Bashkirs, Kazakhs, Tatars, Tuvans, Uzbeks, and Khakas. Gofio Misutgaru...

Shashlyk, Russian kebab Sour cream Russian vodka Tatar cuisine Mordovian cuisine Russian wine Ukrainian cuisine has significant diversity, historical traditions...

the field fast and easy. For most of the Soviet period, much of the Tatar cuisine including uchpuchmaks was removed from public catering due to regulations...

with spinach or cheese such as feta or akkawi. They are part of Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Israel, Iraq, Egypt...

Siberian Tatar cuisine include barley, kattama, boortsog, noodles, and peremech along with several dairy items like kaymak and qurut. The Siberian Tatars profess...

layers of dough. In Crimean Tatar cuisine, the pakhlava is their variant of baklava. There are many variants in Maghrebi cuisine as well. Azerbaijani pakhlava...

were no fried meat dishes in Finno-Ugric cuisine, only roasted dishes which also were borrowed from Tatar cuisine in the 19th century. Beef, mutton and pork...

minority ethnic group which influenced Belarusian cuisine were the Lipka Tatars, whose Tatar cuisine was especially strong in various cakes with fillings...

бешбармак, Bashkir: бишбармаҡ, 'five finger') is a dish from Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan...

ABC-CLIO. p. XXIII. ISBN 9781440866869. Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals...

chickpeas are added to it and parts of Northern Pakistan. The Crimean Tatar cuisine also adopted lagman from the Uzbek culture. Laghman is prepared with...

range of dairy products popular in Middle Eastern cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk...

taste and pelmeni are carefully strained before serving. In Tatar cuisine, pilmän (the Tatar equivalent of pelmeni) are a traditional dish, where they have...

Pastrmalija (Macedonian: Пастрмалија) or colloquially Pastrmajlija (Macedonian: Пастрмајлија) is a Macedonian bread pie made from dough and meat. Pastrmalija...

spread on the flat cakes. Çiberek Gözleme List of Russian dishes List of stuffed dishes Peremech Puran poli My Home - Tatar cuisine. Recipes with a photo....

end of a three-meter-long fork. Food portal Russia portal Russian cuisine Tatar cuisine Ishimoto, K.; Strmecki, J. (1955). The Votyak (Udmurt). Subcontractor's...

romanized: sambüsa Persian: سمبوسه is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables. In...