Baklava (category Articles containing Tatar-language text) ISBN 978-9751619709. Akın and Lambraki, Turkish and Greek Cuisine / Türk ve Yunan Mutfağı p. 248-249, ISBN 975-458-484-2 Patrick Faas (2003). Around the Roman Table:... 55 KB (5,164 words) - 21:20, 8 May 2024 |
original on 2018-07-19. Retrieved 2018-07-18. "Kıymalı Yumurta". Arda'nın Mutfağı. Archived from the original on 2018-07-18. Retrieved 2018-07-18. "Menemen... 8 KB (709 words) - 00:09, 13 April 2024 |
Sarma (food) (section Crimean Tatars (Crimea, Ukraine)) serbia.com. Retrieved 2023-03-21. Show TVundefined (Director). Nursel'in Mutfağı - Baklalı Dolma Tarifi / 25 Şubat. Event occurs at 738 seconds. Retrieved... 21 KB (2,057 words) - 20:06, 7 May 2024 |
original on 26 July 2018. Retrieved 25 July 2018. "Buzlu Cacık". Arda'nın Mutfağı. 10 June 2017. Archived from the original on 25 July 2018. Retrieved 25... 21 KB (1,944 words) - 04:04, 22 April 2024 |
geçmişi olan tatlı: Dibile tarifi ve yapılışı". Yemek | Yemek Tarifleri | Türk Mutfağı | Dünya Mutfağı (in Turkish). Retrieved 2021-04-15. v t e v t e... 2 KB (195 words) - 12:55, 3 May 2024 |
Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005). 15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe. ISBN 978-975-6223-84-0. "Piyaziye – Trakya Gezi"... 2 KB (101 words) - 06:50, 4 May 2024 |
during the Ottoman Empire. Kurabiye Kourabiedes withbeyond.com. "Saray Mutfağı Edirne". Skylife (in Turkish). Archived from the original on 2017-08-04... 3 KB (172 words) - 18:19, 28 April 2023 |
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous... 75 KB (8,290 words) - 04:52, 6 May 2024 |
Google Books. Muhammed bin Mahmûd-ı Şirvânî (2005). 15. yüzyıl Osmanlı mutfağı. Gökkubbe. p. 259. ISBN 978-975-6223-84-0. Nişanyan, Sevan (2009). Sözlerin... 14 KB (1,262 words) - 07:58, 4 May 2024 |
Kemal Karpat (category Romanian people of Crimean Tatar descent) Milwaukee Journal. p. 5. Retrieved 18 November 2010. Interview: "Tarihçinin Mutfağı" (in Turkish). Tarih Vakfı. 1999-09-23. Archived from the original on 2008-05-12... 5 KB (284 words) - 03:38, 4 November 2023 |
Israeli, Maghrebi and Central Asian cuisine. In the cuisine of the Crimean Tatars, dolma refers to peppers stuffed with minced lamb or beef, rice, onion,... 28 KB (2,798 words) - 15:08, 14 March 2024 |
Osmanlı yemek kültürü: günümüze uyarlanmış 99 Osmanlı yemeği : Osmanlı mutfağı (in Turkish). Boyut Yayınları. ISBN 978-975-521-668-3. "Archived copy"... 2 KB (123 words) - 07:12, 11 February 2023 |
of any craft or trade. Yerasimos, Marianna (2005). 500 Yıllık Osmanlı Mutfağı (500 Years of Ottoman Cuisine) (in Turkish). Istanbul: Boyut Kitapları... 5 KB (562 words) - 23:07, 1 May 2024 |
Retrieved 2021-03-22. Türkmen, Arda. "Cantık (Bursa Usulü)". Arda'nın Mutfağı (in Turkish). Retrieved 2021-03-22. AA, Fotoğraf. "Cantık tarifi". www... 2 KB (173 words) - 02:47, 20 April 2021 |