production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea. When...

artificial accelerated fermentation process. Pu'er tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct...

green tea exist, which differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and...

facets of the tea trade in India are controlled by the Tea Board of India. From its legendary origins to modern processing techniques, tea production in...

wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat-treated (simplified Chinese: 杀青;...

white tea and very little international agreement; some sources use the term to refer to tea that is merely dried with no additional processing, some...

Harada Tea Processing Co., Ltd. Ito En Kenya Tea Development Agency Kericho Gold Ketepa BOH Tea Plantation Sabah Tea Giribandhu Tea Estate Rakura tea Douwe...

of green tea processing and stops oxidation. (Oxidation of green tea, which if allowed to continue would change it into oolong tea or black tea, has often...

molds and bacteria may make tea unfit for consumption. After basic processing, teas may be altered through additional processing steps before being sold and...

(f) Tea Processing and Use, pp. 535–550 "Origin and processing of oolong tea". van Driem 2019, p. 129. Smith, Krisi (2016). World Atlas of Tea. Great...

Orthodox processing is done either by machines or by hand. Hand processing is used for high quality teas. While the methods employed in orthodox processing differ...

/ˈmætʃə, ˈmɑːtʃə/; is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the green color exhibited...

Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal...

leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, baozhong gives off a...

Leptospermum commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from...

Harada Tea Processing Co., Ltd. (ハラダ製茶株式会社, Harada Seicha Kabushiki Gaisha) is a Japanese tea and foods processing, packaging and distribution company...

Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in...

the Taiping Rebellion (1850–1864) interfered with tea processing by using sacks of freshly picked tea leaves as bedding and delaying the drying which had...

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...

method of processing tea leaf instead of relying on machines. This knowledge is passed down from generation to generation to produce high-quality tea. During...

involved in the processing of fresh tea leaves, the addition or exclusion of any of these stages resulting in a different type of tea. Each of these procedures...

Gujarat Tea Processors and Packers Limited (GTPPL) is an Indian multinational FMCG company, headquartered in Ahmedabad. It is best known for its Wagh Bakri...

commonly grown in the Wuyi Mountains and processed into oolong tea. The name literally means "cassia". The tea can be difficult to prepare,[clarification...

bacteria Fermentation, the term used in the tea industry in tea processing for the aerobic treatment of tea leaves to break down certain unwanted chemicals...

production. Like other black teas, the tea leaves used in Earl Grey are green when harvested, and undergo oxidation during processing. This results in a change...

Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India. The leaves...

In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest...

Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical...

small tea farmers such as agri-extension, transportation, processing, and marketing. The tea industry in Kenya is broken down broadly into policy, production...

Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years...